EK 409 MEL-DXB March 2019 Part 1
March 2019
Emirates Airlines First Class
EK 409 Melbourne to Dubai
Fresh Juice
Orange Juice
Grapefruit Juice
Cloudy Apple Juice
Mango, apple, orange and passion fruit detox drink
Breakfast
Poached Eggs with Hollandaise
Served with veal sausage, potato wedges, sautéed mushrooms, asparagus and grilled sourdough
Scrambled egg with truffle
Served with potato scones, hot-smoked salmon and roasted cherry tomato
Gingerbread Fresh Toast
With raspberry compote, cinnamon poached apple and lemon curd butter
Yogurt and Granola
Vanilla yogurt with passion fruit compote and granola
Breakfast cereal
Choice of cornflakes or Brookfarm muesli
Breakfast is served with freshly baked bread, toast, pastries, fresh fruit and yogurt
Canapés
In partnership with Dom Perignon chef Marco Fadiga, we present small bites inspired by the region.
Confit Duck with curried pineapple
Parmesan and truffle arancino
Poached prawn and guacamole tartlet
March 2019
Emirates Airlines First Class
EK 409 Melbourne to Dubai
Fresh Juice
Orange Juice
Grapefruit Juice
Cloudy Apple Juice
Mango, apple, orange and passion fruit detox drink
Breakfast
Poached Eggs with Hollandaise
Served with veal sausage, potato wedges, sautéed mushrooms, asparagus and grilled sourdough
Scrambled egg with truffle
Served with potato scones, hot-smoked salmon and roasted cherry tomato
Gingerbread Fresh Toast
With raspberry compote, cinnamon poached apple and lemon curd butter
Yogurt and Granola
Vanilla yogurt with passion fruit compote and granola
Breakfast cereal
Choice of cornflakes or Brookfarm muesli
Breakfast is served with freshly baked bread, toast, pastries, fresh fruit and yogurt
Canapés
In partnership with Dom Perignon chef Marco Fadiga, we present small bites inspired by the region.
Confit Duck with curried pineapple
Parmesan and truffle arancino
Poached prawn and guacamole tartlet
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