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NW menus
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NW NRT-SEA, SFO, PDX World Business Class
d i n n e r
Salad of mixed greens
Assorted breads
Choice of
Grilled beef medallion in pepper sauce with baby potatoes and asparagus
Grilled chicken breast in chili garlic sauce with baked potato and mixed vegetables
Shrimp and scallop seafood curry with steamed rice
japanese dinner
Sashimi of tuna, scallop and rolled squid with seaweed
Marinated green beans with sesame, marinated vegetables with tofu paste and shrimp
Steamed minced white fish with sea urchin
Miso soup
Steamed rice
Grilled Alfonsino fish yu-an style, chicken teriyaki and simmered seasonal vegetables
To ensure availability, you may reserve the Japanese dinner when you book your next flight.
dessert
Fresh fruit
Cheese
Gourmet cakes and cookies
Port wine
Liqueurs
Coffee or tea
mid-flight snack
Ramen noodles
Light snacks also available from our skybreaksSM basket located in the galley. Please help yourself.
breakfast
Fresh fruit and warm breads
Coffee or tea
NRT-SEA, SFO, PDX_WBC_EB_2(1)07
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Some pictures
japanese dinner
Sashimi of tuna, scallop and rolled squid with seaweed
Marinated green beans with sesame, marinated vegetables with tofu paste and shrimp
Steamed minced white fish with sea urchin
Miso soup
Steamed rice
Grilled Alfonsino fish yu-an style, chicken teriyaki and simmered seasonal vegetables
dessert
breakfast
Fresh fruit and warm breads
Coffee or tea
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Yeah, it was bad turbulance while those not-so-warm-nuts were served. The sparkling wilne was
Schramsberg Mirabelle Brut Sparkling Wine Non-Vintage
A blend of hand-harvested Napa, Sonoma and Mendocino county Chardonnay and Pinot Noir grapes. Green apple and jasmine fragrance filled out by tropical fruit notes. Bright citrus entry on the palate ending with subtle honey and caramel cream
Regarding dessert, the cart on my side only had that chocolate tarte and omething cheese cake. But the other aisle cart had also some fuits and cheeses. But this cart never went to my aisle.
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Thanks
I still don't get why NW thinks that it is appropriate to serve a continental breakfast on Japan to US routes... yes the flying time is a bit shorter, but if JL is "forced" to serve a hot breakfast and after flying to Asia for so many years, they should know that Asians prefer hot breakfast.
Anyway, back to topic, for DTW/MSP/LAX, there will be a hot breakfast served prior to arrival, and for the mid flight snack, DTW/MSP will get a choice of noodles and pizza.
NW is actually pretty good in the snack pantry ideas, and I really appreciate that they kept the snack basket available even on the NRT-BKK/SIN flights.
Carfield
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NW LAX, SEA, SFO, PDX-NRT World Business Class
to start
Smoked salmon and spinach spreads
served with toasted crostini
dinner
Salad of mixed greens with cubed feta,
kalamala olives and sliced cucumbers
grilled chicken with figs and sun dried tomatoes offered a la carte
Assorted breads
Choice of
Beef tenderloin with apple bacon crust
lemon carrots and cheddar stuffed baby red potatoes
Chicken breast stuffed with apples and brie,
wild rice and haricot vert
Spicy Pacific snapper with basmati rice,
dried fruit chutney and beurre blanc sauce
japanese dinner
Otsukuri of smoked salmon with soy sauce,
kimpira gobo salad, soba noodles, pickles and miso soup
Cod teriyaki,
Nimono vegetables and rice
To ensure availability, you may reserve the Japanese dinner
when you book your next flight.
dessert
Fresh fruit
Cave aged St. Pete blue cheese and Spanish campos de guadamur
Warmed apple crisp served with vanilla ice cream
Port wine
Liqueurs
Coffee or a selection of Stash® Tea
Lily O'Brien's® Chocolates
mid-flight snack
Light snacks available from our skybreaks basket
located in the galley. Please help yourself.
on arrival
Fresh fruit and warmed breads
Choice of
Muenster and Canadian bacon omelet,
roasted red skin potato wedges and pork sausage links
Cold cereal and fruit yogurt
Sliced tenderloin with a whole grain mustard,
peppered smoked salmon, and marinated asparagus bundles
Coffee or a selection of Stash® Tea
only wine worth drinking
2002 Chateau Souverain
Alexander Valley Merlot
LAX,SEA,SFO,PDX-NRT_WBC_WB_4(1)07HUGE AL
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Originally posted by HUGE AL View PostAfter all the hard liquor (I mean, "spirits") I was forced to drink, I'm pretty sure that's how the menu read...
All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.
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