BA009 BKK-SYD JULY 2007
DINNER
Starters
Marinated king prawns with ginger mayonaise
or
*Mozzarella cheese, sun-dried tomatoes and grilled artichokes with pesto dressing
*French seasonal salad served with vinaigrette
Main
Parmesan pork Schnitzel with tomato salsa, roast vegetables and creamed potatoes
Seared salmon with linguini pasta tossed in alfredo sauce
Vegetable curry with bok choy and steamed rice
*Main course Caesar salad with char-grilled chicken and garlic croutons
Dessert
Creme carmel
Red Cheddar and Camembert cheese with crackers
A selection of fruit
DRINKS
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today's selection
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas - peppermint, blackcurrant, apple or camomile and honey
CLUB KITCHEN
Between meals, please help yourself to a drink or tasty snack. Please visit the Club Kitchen and help yourself to the selection on display.
Snack salads, sandwiches, filled rolls and wraps
Fresh fruit salads and fruit smoothies or juice
Choice of luxury cakes
Crisps and chocolate (including organic chocolate)
If seated in the upper deck, you can visit the Club Kitchen downstairs.
BREAKFAST
Starters
Chilled orange juice
*An energising fruit smoothie
*Fresh seasonal fruit
or
Birchermuesli
Fruit yoghurt
Bakery
Warm bacon roll
Selection of warm breads and breakfast pastries
Drinks
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas - peppermint, blackcurrant, apple or camomile and honey
*"Well Being in the Air" selection - please refer to High Life for details.
We apologise if your first choice is not available.
WINES
White
Tamar Ridge Chardonnay 2004, Tasmania
Voyager Estate Sauvignon Blanc Semillon 2006, Margaret River
Pouilly-Fume Les Pierres Blanches 2005, Domaine Masson-Blondelet
Red
Chapel Hill Cabernet Sauvignon 2002, McLaren Vale, Coonawarra
Chateau Arnauld 2004, Cru Bourgeois Haut-Medoc
Champagne
Champagne cocktails
Kir Royale
Buck's Fizz
Heidsieck Monopole Blue Top Blue Reserve Champagne
DINNER
Starters
Marinated king prawns with ginger mayonaise
or
*Mozzarella cheese, sun-dried tomatoes and grilled artichokes with pesto dressing
*French seasonal salad served with vinaigrette
Main
Parmesan pork Schnitzel with tomato salsa, roast vegetables and creamed potatoes
Seared salmon with linguini pasta tossed in alfredo sauce
Vegetable curry with bok choy and steamed rice
*Main course Caesar salad with char-grilled chicken and garlic croutons
Dessert
Creme carmel
Red Cheddar and Camembert cheese with crackers
A selection of fruit
DRINKS
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today's selection
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas - peppermint, blackcurrant, apple or camomile and honey
CLUB KITCHEN
Between meals, please help yourself to a drink or tasty snack. Please visit the Club Kitchen and help yourself to the selection on display.
Snack salads, sandwiches, filled rolls and wraps
Fresh fruit salads and fruit smoothies or juice
Choice of luxury cakes
Crisps and chocolate (including organic chocolate)
If seated in the upper deck, you can visit the Club Kitchen downstairs.
BREAKFAST
Starters
Chilled orange juice
*An energising fruit smoothie
*Fresh seasonal fruit
or
Birchermuesli
Fruit yoghurt
Bakery
Warm bacon roll
Selection of warm breads and breakfast pastries
Drinks
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas - peppermint, blackcurrant, apple or camomile and honey
*"Well Being in the Air" selection - please refer to High Life for details.
We apologise if your first choice is not available.
WINES
White
Tamar Ridge Chardonnay 2004, Tasmania
Voyager Estate Sauvignon Blanc Semillon 2006, Margaret River
Pouilly-Fume Les Pierres Blanches 2005, Domaine Masson-Blondelet
Red
Chapel Hill Cabernet Sauvignon 2002, McLaren Vale, Coonawarra
Chateau Arnauld 2004, Cru Bourgeois Haut-Medoc
Champagne
Champagne cocktails
Kir Royale
Buck's Fizz
Heidsieck Monopole Blue Top Blue Reserve Champagne
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