April 2018
Condor Business Class
DE 2063 Las Vegas to Frankfurt
Menu
Starter
Sliced Char Siu duck with couscous salad, honey poached mushrooms and pomegranate vinaigrette
Citrus crusted scallop and chili shrimp with celeriac salad
Fresh leaf lettuce with tomato and toasted walnut
Balsamic dressing
Main Course of your choice
Tenderloin of beef with red wine jus, grilled vegetables and roasted potato wedges
Or
Shrimp scampi with spicy tomato confit, broccolini and lime rice
Or
Our vegetarian specialty
Ravioli stuffed with mascarpone and artichoke, mushroom sauce, baby spinach, roasted tomato, parmesan cheese
Assorted cheese
Havarti with dill, cheddar and goat cheese
From the Bread Basket
Bread Roll Butter
Pretzel roll with herb butter
Dessert
Dark chocolate mousse with fresh berries
Coffee Tea Digestive
Breakfast
Fresh fruits
Prosciutto, smoked turkey and Swiss cheese
Omelet stuffed with ham and cheddar
Bread Roll Croissant
Butter Jam Honey Nutella
Coffee Tea
Freshly squeezed orange juice
In01_USA_W17/18_HM12/HB13
Wine List
Champagne
Champagne Nicolas Feuillatte
Brut Reserve, Frankreich
White Wines
Gustav
Riesling dry, Rheinhessen/Germany
Ruffino Libaio
Chardonnay, Italy
Red Wines
Wine Estate Motzenbacker
Cabernet Sauvigonon & Merlot, Germany
Lesegut Tinto
Cuvee, Toledo/Spain
Chateau Dulac
Syrah, France
Soft Drinks
Mineral water, sparking and natural
Coca Cola/Coca Cola Zero/Fanta
Tonic Water
Bitter Lemon
Juices
Beer
Spirits
Campari Bitter liqueur
Bombay Sapphire Gin
Bacardi Rum
Russian Standard Platinum Vodka
John Walker Black Label
Cherry Brandy
Baron Otard Cognac VSOP
Liqueur
Baileys Irish Cream
Graham’s Port Wine
Hot Beverages
DARBOVEN coffee classics
MESSMER tea Earl Grey
MESSMER green tea
MESSMER tea Berry Mix
FENNEL tea
Condor Business Class
DE 2063 Las Vegas to Frankfurt
Menu
Starter
Sliced Char Siu duck with couscous salad, honey poached mushrooms and pomegranate vinaigrette
Citrus crusted scallop and chili shrimp with celeriac salad
Fresh leaf lettuce with tomato and toasted walnut
Balsamic dressing
Main Course of your choice
Tenderloin of beef with red wine jus, grilled vegetables and roasted potato wedges
Or
Shrimp scampi with spicy tomato confit, broccolini and lime rice
Or
Our vegetarian specialty
Ravioli stuffed with mascarpone and artichoke, mushroom sauce, baby spinach, roasted tomato, parmesan cheese
Assorted cheese
Havarti with dill, cheddar and goat cheese
From the Bread Basket
Bread Roll Butter
Pretzel roll with herb butter
Dessert
Dark chocolate mousse with fresh berries
Coffee Tea Digestive
Breakfast
Fresh fruits
Prosciutto, smoked turkey and Swiss cheese
Omelet stuffed with ham and cheddar
Bread Roll Croissant
Butter Jam Honey Nutella
Coffee Tea
Freshly squeezed orange juice
In01_USA_W17/18_HM12/HB13
Wine List
Champagne
Champagne Nicolas Feuillatte
Brut Reserve, Frankreich
White Wines
Gustav
Riesling dry, Rheinhessen/Germany
Ruffino Libaio
Chardonnay, Italy
Red Wines
Wine Estate Motzenbacker
Cabernet Sauvigonon & Merlot, Germany
Lesegut Tinto
Cuvee, Toledo/Spain
Chateau Dulac
Syrah, France
Soft Drinks
Mineral water, sparking and natural
Coca Cola/Coca Cola Zero/Fanta
Tonic Water
Bitter Lemon
Juices
Beer
Spirits
Campari Bitter liqueur
Bombay Sapphire Gin
Bacardi Rum
Russian Standard Platinum Vodka
John Walker Black Label
Cherry Brandy
Baron Otard Cognac VSOP
Liqueur
Baileys Irish Cream
Graham’s Port Wine
Hot Beverages
DARBOVEN coffee classics
MESSMER tea Earl Grey
MESSMER green tea
MESSMER tea Berry Mix
FENNEL tea
Comment