AA J

[Carfield]

AA 169 LAX-NRT September 2014

September 2014
American Airlines AA 169
Los Angeles to Tokyo Narita

Business Class

Menu
We are pleased to present an exclusive Business Class menu. You may choose any combination of items for your meal to be served at any time you wish. We also offer traditional Japanese cuisine as a dining option. Your flight attendant can provide details about today’s selection.

Starter
Thai Chicken
With grilled five-spice pineapple, watermelon, and Asian mint dressing

Salad
Seasonal Greens with fresh vegetables, feta cheese and pepperoncini
With your choice of creamy pickled ginger dressing or premium extra olive oil and balsamic vinegar

Assorted gourmet breads will be served with your meal

Entrées
Chili Rubbed Beef Filet
Offered with black-pea pea chili sauce, creamy pancetta grits and grilled vegetable medley
Or
Mochi Chicken
Offered with teriykai sauce, roasted mashed sweet potatotes and baby bok choy
Or
Yakisoba Shrimp
Accompanied by yakisoba noodles, sautéed vegetables and red pickled ginger
Or
Cheese Stuffed Sacchetti
With sundried tomato Alfredo sauce and fresh grated Parmesan

Steamed Rice is available upon request

Dine Upon Request
You may choose one of the featured entrées to be served with an appetizer and dessert, presented all at once, at any time you wish.

Dessert
Ben & Jerry’s Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, butterscotch, or seasonal berry toppings, whipped cream & pecans

Fresh Seasonal Fruit

Mid-flight Snacks
Help yourself to a variety of sweet and savory snacks located near our galley.

Snack
Entrées
Udon Noodles with broth

Gourmet Cheese Plate
An assortment of fine cheeses with garnishes

Brunch
Offered prior to arrival

Salad
Fresh Seasonal Greens
With bell pepper, radish and pepper cream dressing

Entrées
Three Cheese Omelette
With beef filet served with O’Brien potatoes
Or
Uno’s Pizza
Spinach and garlic

Dessert
Cappuccino Mousse Tart

Wine List
Champagne
Champagne Dangin

White Wine
Teramas Astruc Chardonnay
Tresolmos Lias Verdejo, Spain

Red Wine
Jean Claude Mas “Saint Chinian”
Killka Red Blend

Chase’s Choice
A wine from our cellars specially selected by Ken Chase

Dessert Wine
Bodegas Lustau Sherry, Jerez
Senhora do Convento Vintage Port

3/Cls, Business, LAX-NRT, Lunch – Dinner
73PM161 9/14 260C061-3A

[Carfield]

October 2024
American Airlines Flagship Business
AA 169 Los Angeles to Tokyo Haneda 12:59am departure

Menu
We are pleased to present on exclusive Business Class menu, including a Western or a Japanese meal option, to be served at any time you wish.

Western Meal
Small Plate
*Caprese
Pesto marinated mozzarella cheese, grilled artichoke, balsamic glaze, blistered cherry tomato

Salad
*Baby Spinach Salad
Mixed berries, pecans, feta cheese
Served with balsamic vinaigrette

Assorted warm gourmet breads will be served with your meal

Main Plates
Miso Crusted Beef Filet
Butter miso sauce, basmati rice, garlic broccolini

Bourbon-Glazed Salmon
Fig and roasted pepper orzo, sugar snap peas, cherry tomatoes

*Spinach and Ricotta Rotolo
Basil pesto and Pomodoro sauce

*Vegetarian option
Created and inspired by our partnership with the James Beard Foundation and Chef Sarah Grueneberg

Steamed rice is available upon request.

Japanese Meal
Designed in cooperation with our oneworld alliance partner Japan Airlines

Irodori Gozen
A selection of seasonal colorful delicacies

Eggplant & Grated Radish topped with salmon roe
Chicken Marinated in Sweet Vinegar Sauce
Sautéed Sweet Potato & Carrot
Simmered Pumpkin, Taro, Wintermelon & Bok Choy
Roast Beef Rolls with soy sauce flavored white leeks
Roasted chestnuts
Steamed Savory Egg Custard with Maitake Mushroom Sauce & Ginkgo Nut

Dainomono
Simmered Pork with Grated Radish & Tomato Sauce
Broccoli, Freeze-dried Tofu, Cherry Tomato

Grilled Soy Sauce Marinated Yellowtail Radish, Spinach

Steamed Rice
Miso Soup
Japanese Pickles

Express Meal
For more time to work, relax, or sleep, request this single-course meal, served with a seasonal salad, your choice of entrée, and fruit and cheese or sweet dessert.

Desserts
Traditional Ice Cream Sundae
Vanilla ice cream, hot fudge, butterscotch, seasonal berry topping, whipped cream, chopped pecans

Gourmet Cheese Plate
Fresh fruit and a selection of fine cheeses paired with olive oil sea salt flatbread

Classic Lemon Tart

Mid-Flight Snacks
Help yourself to a variety of sweet and savory snacks located near our galley

Breakfast offered prior to arrival

Warm breakfast breads and our choice of beverage will be served with your meal

Smoothie
Mixed Berries

American Breakfast
Scrambled eggs with chives, Canadian bacon, roasted potatoes, herbed tomato

*Fresh Fruit Bowl
Selection of seasonal fruit, yogurt, salted caramel granola

Traditional Japanese Breakfast
Broiled salmon, rice, pickles, fresh fruit

2Cls, Business, LAX-Japan, Dinner – Breakfast
73PM143 10/24 220C002-CY2

Wine List
Bubbles
Champagne Castelnau Brut, Champagne, France

White Wines
Mon Frère Chardonnay, California, USA
Yealands Sauvignon Blanc, Marlborough, New Zealand

Red Wines
Los Vascos Cabernet Sauvignon, Colchagua Valley, Chile
Jean-Luc Colombo Côtes du Rhône Les Abeilles Rouge, Côtes du Rhône AOC, Rhône, France

Dessert Wine
Williams & Humbert Dry Sack Medium Cherry, Jerez, Spain

Sake
Kubota Junmai Daiginjo

BC Japan Wine List
760W001 10/24