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  • #46
    Westbound & Southbound Breakfast

    [JetBlue 687 Boston to LAX October 30, 2022]




    Welcome Snack
    Rotating Selection
    [None was offered]

    Small Plates
    Choose 3 of 5
    Please note: The first three dishes are served chilled.

    Poached Pears VG, DF, GF, NF
    Tarragon

    [JetBlue can do better with a real fruit plate instead of this canned fruit dish!]

    Salted Yogurt V, NF, (GF Upon request)
    Raspberry jam, salted oats

    Avocado Toast VG, DF, NF (GF Upon Request)
    Roasted golden beets, radish, pickled cipollini, crostini



    Banana Bread Pudding V, NF
    Crème Anglaise

    Poached Egg GF, NF
    Fried rice, marinated lobster, basil

    [I did not find any lobster]

    Side of Maple bacon available upon request.


    Warm Croissant was offered as pastry of the day!



    V vegetarian DF dairy-free VG vegan GF Gluten-free NF nut-free
    If ‘upon request’ is noted, crew will omit ingredient(s) to meet dietary requirement.

    Please ask your crewmember about our flexible dining options.
    Ingredients may vary based on seasonality and availability.

    Gastro Glossary
    Crème Anglaise – French term for “English cream,” a pouring custard used as a dessert sauce.

    Honestly it was a very disappointed breakfast with lack of quantity! JetBlue really needs to serve a pre-arrival light meal – a fruit and cheese plate will be nice, or enhanced the breakfast service with more food. A real fruit bowl will be appreciated instead of this overly sweet pear soaked in syrup dish. The poached egg dish was really too small. Thankfully I had a big breakfast prior to the flight.

    Comment


    • #47
      B6 1926 LGW-BOS October 2022

      Mint Drink Menu
      Cocktails
      Mint Condition
      Bombay Sapphire Gin or Tito’s Homemade Vodka, ginger, lime, cucumber, mint

      Al Pastor Margarita
      Corazón Tequila Blanco, pineapple, chili, lime

      Zero-Proof
      Mint (Under One) Condition
      Seltzer, ginger, lime, cucumber, mint

      Al Pastor Bebida
      Seltzer, pineapple, chili, lime

      Beer & Liquor
      Ask about our seasonal selection

      Liquor
      Corazón Tequila Blanco
      Tito’s Handmade Vodka
      Bombay Sapphire Gin
      Bacardi Rum
      Jack Daniel’s Whiskey
      Dewar’s White Label Scotch Whisky
      Bulleit Bourbon
      Baileys Irish Cream

      Cocktails
      Mint Condition
      Bombay sapphire gin, ginger, lime, cucumber, mint

      Black Maple Old Fashioned
      Jack Daniel’s Tennessee Whiskey, maple, bitters, orange peel



      Al Pastor Margarita
      Corazón tequila, pineapple, chile, lime

      Dirty Martini
      Tito’s handmade vodka or Bombay sapphire gin, olive brine, vermouth spices, neat or rocks

      Zero-Proof
      Mint (Under One) Condition
      Seltzer, ginger, lime, cucumber, mint

      Al Pastor Bebida
      Seltzer, pineapple, chile, lime

      Beer
      Ask about our seasonal selection

      Liquor
      Corazón Tequila Blanco
      Tito’s Handmade Vodka
      Bombay Sapphire Gin
      Bacardi Rum
      Jack Daniel’s Whiskey
      Dewar’s White Label Scotch Whisky
      Bulleit Bourbon
      Baileys Irish Cream

      Wine
      Parigot & Richard La Sentinelle, Crémant De Bourgogne, France, NV
      Presqu’ile Chardonnay, Santa Barbara County, CA 2018
      Triennes Rosé, Cinsault Blend, Provence, France
      Nervi-Conterno Gattinara, Nebbiolo, Italy 2017
      López De Heredia Viña Cubillo, Tempranillo, Rioja, Spain 2012
      Dalia Moris Ramandolo, Friuli, Italy 2014

      Westbound Transatlantic Afternoon
      [JetBlue Flight 1926 London Gatwick to Boston Logan Oct 28, 2022]

      Welcome Snack
      Tasting Trio




      Dinner Small Plates
      Choose 3 of 5 from your seatback menu.
      Please note: The first two dishes are served chilled.


      Radicchio Salad V, DF, GF (NF Upon Request)
      Roasted apples, walnuts, cider vinaigrette



      Panzanella Salad V, NF
      Roasted cherry tomatoes, parmigiano, croutons, basil vinaigrette

      Shrimp Diavolo NF, (GF Upon Request)
      Spicy tomato sauce, garlic breadcrumbs, basil



      Roasted Chicken NF, (GF Upon Request)
      Mushrooms, marsala, croutons




      Lamb Curry Pasty NF
      Minced spiced lamb, tomato chutney




      After-Dinner



      Vanilla Gelato V, NF, GF
      Milk chocolate sauce, cacao nib granola




      Cheese Plate V
      English cheddar, Stilton, dried fruit, nuts





      Snacks
      Please ask about today’s selection.

      V vegetarian DF dairy-free VG vegan GF Gluten-free NF nut-free
      If ‘upon request’ is noted, crew will omit ingredient(s) to meet dietary requirement.

      Please ask our crewmember about our flexible dining options.

      Supper Small Plates
      Choose 2 of 3 From Your Seatback Menu.
      Please note all dishes are served chilled and accompanied by a warm scone, clotted cream and jam.








      Arugula Salad VG, GF, (NF Upon Request)
      Preserved lemon vinaigrette, parmigiano, toasted pine nuts

      Chilled Pea Soup VG, NF, DF
      Mint oil, puffed wild rice



      Trio of Traditional Tea Sandwiches NF
      Assorted seasonal fillings



      Coffee & Tea
      Espresso, Brooklyn Roasting, Brooklyn, NY
      Espresso, Americano (hot or iced), Cappuccino (hot or iced)




      Drip Coffee
      Dunkin’ Coffee

      Tea, Teapigs Tea
      Chamomile Flowers, Earl Grey Strong, English Breakfast, Green Tea, Peppermint Leaves, Lemon Ginger

      *Oat milk available upon request.

      Gastro Glossary
      Pasty – a traditional savory pastry from Cornwall with a flaky crust, similar to an empanada
      Preserved Lemon – salted lemon often used in Middle Eastern cooking to give punchy citrus flavor
      Diavolo – Italian for ‘deviled’, this term is used to describe sauces with a bit of spice and chili


      Please ask your crewmember about our flexible dining options.
      Ingredients may vary based on sustainability and availability

      Comment

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