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December 2025 to February 2026
Japan Airlines Business Class
JL 3 New York JFK to Tokyo Haneda 00:40am
A La Carte
Please order A La Carte menus at any time.
Your orders can also be placed through your personal screen.
We will take last orders at least 1 hour and 30 minutes before arrival.
The menus marked with * will be available also during the Course meal service.
Sandwich
Steak Sandwich
Light Meal
*JAL’s Recommendation Grilled Duck Rice Bowl
*Cauliflower Mushroom Risotto
*Recommendation for light vegetarian
Short Pasta with Roasted Garlic Tomato Sauce
*Animal-derived ingredients are not used
Mini salad is also available
JAL Original Noodle
JAL’s Special Tonkotsu-flavored Miso Ramen Noodle, “Kyushu Jangara-style”
*Animal-derived ingredients are not used
Cheese Selection
*Assorted Cheese
Refreshment
Black Sesame Pudding
*Fresh Fruits
*Ice Cream
*Fukimo’s Washoku Plate
(Japanese Cuisine)
The menu is created by food producer and chef, Ms. KONO Fumiko, kknown for her success in Paris and New York
Main Dish
Grilled Chilean Sea Bass with Green Sansho Pepper
Rock Shrimp Cake
Simmered Sweet Potatoes with Lemon
Grilled Mushrooms
Side Dish
Leafy Greens & Fried Bean Curd in Japanese Dashi Broth
Steamed Rice
We are pleased to offer Japanese Koshihikari rice
Miso Soup
Japanese Pickles
*International Plate
Main Dish
Chicken Green Curry with Jasmine Rice
Yogurt with Raspberry Sauce
We will serve a WASHOKU or INTERNATIONAL CUISINE Course meal approximately 8 hours after takeoff.
Washoku
This menu is created by JAL corporate chef Horiuchi Haruhiko
Assorted Appetizers
Selection of seasonal colorful delicacies
Simmered Black Cod
Burdock
Fava Bean
Simmered Beef Tongue & Radish
Taro with Dried Mullet Roe
Deep-Fried Crab Ball with Ginger & Vegetable Sauce
Herring Roe with Soy-Marinated Kelp & Squid
Prawn, Snap Peas
Seared Soy-marinated Tuna with Apple Soy Sauce Jelly, Green Onions & Wasabi
Main Dish
Chicken & Braised Soy Pulp with Starchy Sauce
Bok Choy, Pine Nuts
Yellowtail Teriyaki
Mini Pepper, Broccoli
Steamed Rice
We are pleased to offer Japanese Koshihikari rice
Miso Soup
Japanese Pickles
Dessert
Lychee Mousse
International Cuisine
The menu is created by JAL corporate chef UCHIYAMA Naoki
Hors d’oeuvre
Celeriac & Apple Remoulade
Chicken Mushroom Duxelles Terrine
Harissa Spiced Pearl Couscous Salad with Shrimp
Prosciutto & Coppa
Kumquat Compote & Bocconcini
Main Dish
USDA Prime Beef Tenderloin
Creamy Manchego Cheese Polenta, Wild Mushrooms
Red Wine & Red Currant Sauce, Horseradish Cream
Or
Chilean Sea Bass
Bisque Orzo Pasta, Baby Turnip, Cut Lemon
Spanish Tomato Sauce
Assorted Gourmet Breads
Dessert
Lychee Mousse
PS. A truly crazy service plan for this midnight flight! The only formal meal flight was served nine hours after takeoff and five hours prior to arrival. It was awkwardly timed and simply inappropriate. They should serve a full meal three hours prior to arrival, and just do a la carte for the flight. I had to order many dishes because they were quite small and I was hungry. Since Soho lounge closed early and there were just limited restaurant and food options at terminal eight after 10pm (US airport truly sucked in this aspect), and Greenwich lounge food was truly vile, I had to rely on inflight food and my own snack pack.
Japan Airlines Business Class
JL 3 New York JFK to Tokyo Haneda 00:40am
A La Carte
Please order A La Carte menus at any time.
Your orders can also be placed through your personal screen.
We will take last orders at least 1 hour and 30 minutes before arrival.
The menus marked with * will be available also during the Course meal service.
Sandwich
Steak Sandwich
Light Meal
*JAL’s Recommendation Grilled Duck Rice Bowl
*Cauliflower Mushroom Risotto
*Recommendation for light vegetarian
Short Pasta with Roasted Garlic Tomato Sauce
*Animal-derived ingredients are not used
Mini salad is also available
JAL Original Noodle
JAL’s Special Tonkotsu-flavored Miso Ramen Noodle, “Kyushu Jangara-style”
*Animal-derived ingredients are not used
Cheese Selection
*Assorted Cheese
Refreshment
Black Sesame Pudding
*Fresh Fruits
*Ice Cream
*Fukimo’s Washoku Plate
(Japanese Cuisine)
The menu is created by food producer and chef, Ms. KONO Fumiko, kknown for her success in Paris and New York
Main Dish
Grilled Chilean Sea Bass with Green Sansho Pepper
Rock Shrimp Cake
Simmered Sweet Potatoes with Lemon
Grilled Mushrooms
Side Dish
Leafy Greens & Fried Bean Curd in Japanese Dashi Broth
Steamed Rice
We are pleased to offer Japanese Koshihikari rice
Miso Soup
Japanese Pickles
*International Plate
Main Dish
Chicken Green Curry with Jasmine Rice
Yogurt with Raspberry Sauce
We will serve a WASHOKU or INTERNATIONAL CUISINE Course meal approximately 8 hours after takeoff.
Washoku
This menu is created by JAL corporate chef Horiuchi Haruhiko
Assorted Appetizers
Selection of seasonal colorful delicacies
Simmered Black Cod
Burdock
Fava Bean
Simmered Beef Tongue & Radish
Taro with Dried Mullet Roe
Deep-Fried Crab Ball with Ginger & Vegetable Sauce
Herring Roe with Soy-Marinated Kelp & Squid
Prawn, Snap Peas
Seared Soy-marinated Tuna with Apple Soy Sauce Jelly, Green Onions & Wasabi
Main Dish
Chicken & Braised Soy Pulp with Starchy Sauce
Bok Choy, Pine Nuts
Yellowtail Teriyaki
Mini Pepper, Broccoli
Steamed Rice
We are pleased to offer Japanese Koshihikari rice
Miso Soup
Japanese Pickles
Dessert
Lychee Mousse
International Cuisine
The menu is created by JAL corporate chef UCHIYAMA Naoki
Hors d’oeuvre
Celeriac & Apple Remoulade
Chicken Mushroom Duxelles Terrine
Harissa Spiced Pearl Couscous Salad with Shrimp
Prosciutto & Coppa
Kumquat Compote & Bocconcini
Main Dish
USDA Prime Beef Tenderloin
Creamy Manchego Cheese Polenta, Wild Mushrooms
Red Wine & Red Currant Sauce, Horseradish Cream
Or
Chilean Sea Bass
Bisque Orzo Pasta, Baby Turnip, Cut Lemon
Spanish Tomato Sauce
Assorted Gourmet Breads
Dessert
Lychee Mousse
PS. A truly crazy service plan for this midnight flight! The only formal meal flight was served nine hours after takeoff and five hours prior to arrival. It was awkwardly timed and simply inappropriate. They should serve a full meal three hours prior to arrival, and just do a la carte for the flight. I had to order many dishes because they were quite small and I was hungry. Since Soho lounge closed early and there were just limited restaurant and food options at terminal eight after 10pm (US airport truly sucked in this aspect), and Greenwich lounge food was truly vile, I had to rely on inflight food and my own snack pack.
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