Virgin America has printed menu now
From Los Angeles to Seattle, we get a hot breakfast service, but there is no choice and it is a mini version of the printed menu.
Here is the one hot breakfast tray with appetizer, entrée (just the turkey wrap without the strawberry salad), and cold banana bread (not warmed)
Fresh Mango and Lychee
Ripe mango and lychee fruit tossed with ginger syrup and topped with toasted coconut, candied ginger and fresh mint
Fresh Baked Banana Breakfast Bread
Roasted Turkey Panini with Strawberry Panzanella Salad
Panini frilled sun-dried tomato flat bread layered with oven roasted turkey, baby spinach, roasted tomatoes, creamy basil pesto
Virgin America First Class Menus
Eastbound Menu
From Los Angeles and Las Vegas
Breakfast/ Flights departing before 10am
Fresh Baked Banana Breakfast Bread
Fresh Mango and Lychee
Ripe mango and lychee fruit tossed with ginger syrup and topped with toasted coconut, candied ginger and fresh mint
Entrées
Roasted Turkey Panini with Strawberry Panzanella Salad
Panini frilled sun-dried tomato flat bread layered with oven roasted turkey, baby spinach, roasted tomatoes, creamy basil pesto
Strawberry panzanella salad with marinated strawberries, blueberries, muesli, raisins, and almonds
Or
Tropical Fruit Plate with Greek yogurt and Rustic Granola
Fresh pineapple, mango, oranges, papaya, raspberries, blueberries, kiwi, strawberries and red grapes
Creamy Greek yogurt, fresh crispy granola baked with toasted pecans, almonds, sunflower seeds and honey
Mid-Flight Snack/ Served on flights longer than 3 hours
Southwestern Chicken Wrap with Chipotle Aioli
Grilled chicken, spicy chipotle pepper aioli, roasted corn, black beans, onions and cilantro, lettuce and Monterey Jack cheese rolled in a southwestern tortilla wrap
Lunch and Dinner/ Flights Departing after 10am
Olive Bread
Appetizer
Olive Oil Poached Fingerling potatoes and Asparagus Salad
Baby Russian fingerling potatoes poached in extra virgin olive oil and served with green asparagus, goat cheese, micro greens and mustard vinaigrette
Entrées
Boursin Stuffed Chicken Breast
Seared breast of chicken stuffed with boursin cheese
Spicy chipotle sweet potato puree, roasted beets, parsnips, butternut squash and fresh sage
Orange and pomegranate sauce
Or
Baked Eggplant with Zucchini, Tomato, Basil and Mozzarella
Crisp sautéed eggplant, layered with grilled zucchini, yellow squash, ripe tomatoes, melted mozzarella and Parmesan cheese
Rich tomato & basil sauce, basil oil and toasted French bread for dipping
Dessert
Roasted Plantain and Coconut Sweet Rice “Sushi”
Sweet ripened roasted plantain in coconut infused sticky rice
Finished with chopped pistachios, ginger cream Anglaise and fresh berries
All Night Flights/ Flights arriving next day
Smoked Turkey with Black Pepper Bacon, Brie Cheese and Cranberry-Orange Chutney
Freshly baked wheatberry bread pilled high with shaved smoked turkey breast, crisp black pepper bacon, creamy Brie cheese and a tangy cranberry-orange chutney
Tropical Fruit Plate
Snacks/Available anytime
Snacks vary per flight
Ask your in-flight team for today’s selections
Wines/Selection vary
White Wines
Cline Cellars Viognier 2008
Buehler Vineyards Russian River Chardonnay 2008
KARMA Sparkling Wine
A fashion-forward brut, built for the trendiest nightclubs and lounges but with the refreshing subtlety of melon and pear
Red Wines
Perrin Reserve Cotes du Rhone 2007
Los Cardos Malbec 2008
From Los Angeles to Seattle, we get a hot breakfast service, but there is no choice and it is a mini version of the printed menu.
Here is the one hot breakfast tray with appetizer, entrée (just the turkey wrap without the strawberry salad), and cold banana bread (not warmed)
Fresh Mango and Lychee
Ripe mango and lychee fruit tossed with ginger syrup and topped with toasted coconut, candied ginger and fresh mint
Fresh Baked Banana Breakfast Bread
Roasted Turkey Panini with Strawberry Panzanella Salad
Panini frilled sun-dried tomato flat bread layered with oven roasted turkey, baby spinach, roasted tomatoes, creamy basil pesto
Virgin America First Class Menus
Eastbound Menu
From Los Angeles and Las Vegas
Breakfast/ Flights departing before 10am
Fresh Baked Banana Breakfast Bread
Fresh Mango and Lychee
Ripe mango and lychee fruit tossed with ginger syrup and topped with toasted coconut, candied ginger and fresh mint
Entrées
Roasted Turkey Panini with Strawberry Panzanella Salad
Panini frilled sun-dried tomato flat bread layered with oven roasted turkey, baby spinach, roasted tomatoes, creamy basil pesto
Strawberry panzanella salad with marinated strawberries, blueberries, muesli, raisins, and almonds
Or
Tropical Fruit Plate with Greek yogurt and Rustic Granola
Fresh pineapple, mango, oranges, papaya, raspberries, blueberries, kiwi, strawberries and red grapes
Creamy Greek yogurt, fresh crispy granola baked with toasted pecans, almonds, sunflower seeds and honey
Mid-Flight Snack/ Served on flights longer than 3 hours
Southwestern Chicken Wrap with Chipotle Aioli
Grilled chicken, spicy chipotle pepper aioli, roasted corn, black beans, onions and cilantro, lettuce and Monterey Jack cheese rolled in a southwestern tortilla wrap
Lunch and Dinner/ Flights Departing after 10am
Olive Bread
Appetizer
Olive Oil Poached Fingerling potatoes and Asparagus Salad
Baby Russian fingerling potatoes poached in extra virgin olive oil and served with green asparagus, goat cheese, micro greens and mustard vinaigrette
Entrées
Boursin Stuffed Chicken Breast
Seared breast of chicken stuffed with boursin cheese
Spicy chipotle sweet potato puree, roasted beets, parsnips, butternut squash and fresh sage
Orange and pomegranate sauce
Or
Baked Eggplant with Zucchini, Tomato, Basil and Mozzarella
Crisp sautéed eggplant, layered with grilled zucchini, yellow squash, ripe tomatoes, melted mozzarella and Parmesan cheese
Rich tomato & basil sauce, basil oil and toasted French bread for dipping
Dessert
Roasted Plantain and Coconut Sweet Rice “Sushi”
Sweet ripened roasted plantain in coconut infused sticky rice
Finished with chopped pistachios, ginger cream Anglaise and fresh berries
All Night Flights/ Flights arriving next day
Smoked Turkey with Black Pepper Bacon, Brie Cheese and Cranberry-Orange Chutney
Freshly baked wheatberry bread pilled high with shaved smoked turkey breast, crisp black pepper bacon, creamy Brie cheese and a tangy cranberry-orange chutney
Tropical Fruit Plate
Snacks/Available anytime
Snacks vary per flight
Ask your in-flight team for today’s selections
Wines/Selection vary
White Wines
Cline Cellars Viognier 2008
Buehler Vineyards Russian River Chardonnay 2008
KARMA Sparkling Wine
A fashion-forward brut, built for the trendiest nightclubs and lounges but with the refreshing subtlety of melon and pear
Red Wines
Perrin Reserve Cotes du Rhone 2007
Los Cardos Malbec 2008
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