VX becomes the first airline to serve absinthe onboard its flights
http://www.earthtimes.org/articles/s...e,808537.shtml
The article quotes Food & Beverage magazine describing VX's signature "Mile High Cocktail" (made with Le Tourment Vert absinthe, sprite, and a lemon wedge) as having a flavor profile that is "extremely versatile"
http://www.earthtimes.org/articles/s...e,808537.shtml
The article quotes Food & Beverage magazine describing VX's signature "Mile High Cocktail" (made with Le Tourment Vert absinthe, sprite, and a lemon wedge) as having a flavor profile that is "extremely versatile"
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