Announcement

Collapse
No announcement yet.

Etihad Airways Diamond in the Sky MXP-AUH-NRT Jan 2011

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Etihad Airways Diamond in the Sky MXP-AUH-NRT Jan 2011

    Etihad Airways Trip Report 2011

    Well I wish all of you have a great traveling year in 2011 and this New Year starts with flying a new airline and finally learning to write a trip report with photos enclosed. I have finally subscribed to photo bucket and please be patient as I try to download photos to two different sites and learning all the techniques. I will continue to post a link to my corresponding shutterfly photo album for those who want more detailed cabin and meal pictures.

    Etihad Airways is one of the Middle Eastern airlines that emphasize an excellent on board product and a boutique airline travel experience. I have been trying to get an affordable flight, and saw a number of very good ex-MXP (Milan Malpensa) first class fares to various Asian destinations. I first selected Seoul, as it is a bit cheaper than Tokyo Narita. Subsequently, I actually find Tokyo Narita a bit more convenient and the changing process is done rather speedily through expeida. Why don’t I buy from Etihad website? It does not accept American Express, which is a big no-no on my book. I love AMEX so I go through expedia, especially I am allowed to select seats directly on the site.

    However, after the change to Tokyo, there is an unwelcome aircraft downgrade from three-class to two-class on my original afternoon flight from MXP to AUH. Of course neither Etihad Airways or Expedia has the courtesy to call in advance, I found out as I saw the change at expertflyer. I first called EY directly and the agent could not do much, but asked me to call Expedia. I really did not see a difference here, but EY insists on me talking to expedia, and then expedia called them directly on the reissuing process. I asked about refund on that segment, but EY just could not give me any quote. It is obviously quite difficult to price that downgrade. Aircraft change happens frequently, but the way EY expects passengers to just accept the downgrade is rather arrogance and unacceptable. EY just expects me to bite my tongue and accept the downgrade. I actually don’t mind EY rebooking me to fly thru one of its European hubs, but EY does not want do anything and not providing any solution. At the end, I found a flight with first class that departs the evening before, but my layover will be a ridiculous 16 hours. The EY agent tried to dissuade me from changing but I can’t accept flying any less than first class especially I saved up for this flight. Well I am sitting in empty Etihad Airways first class lounge writing a report now. Transit hotel is available but for a rather steep price of $185. Not to mention it is under renovation and looks rather sad compared to its Dubai counterpart. Anyway, EY agents were polite at all times, but were just actually providing solutions. Very disappointed start, but most Middle Eastern airlines scores rather poorly on the booking aspect.

    EY Diamond First Class MXP-AUH Jan 2011

    January 22, 2011
    EY 82 MXP-AUH Lv2105 Arr0605+1 Airbus A330-200 A6-EYK
    http://share.shutterfly.com/action/w...8QbNHDNy5bqS2A

    Check-in:
    No pictures here due to previous bad experience in taking pictures of check-in counters by Italian police in Rome FCO before! Anyway, MXP is not that impressive and the airport looks rather cold and tired. But better than FCO! At least people here are friendlier than their colleagues in Rome. Etihad Airways uses a third party ground agent at MXP. First and Business class lines were empty, and this Italian agent, who seemed to have issues communicating with me, checked me in. She insists on finding out my place of residence, despite it is a return ticket with a return date within 30 days. Not sure what is going on, but as long as my bags were checked through to NRT, and I got my boarding passes, I was more than happy. Fast Track stickers were placed at my boarding pass and direction to the lounge was provided. Fast track definitely saved some times on this busy evening at the security check line.

    Lounge:


    Sala Pergolesi is a common airline lounge used by most non-Oneworld and non-Sky team alliance members. I have no expectation to most airline lounges in Italy, as my previous visit to the Alitalia lounge at MXP is rather poor. This lounge is at least modern looking and I am able to find a seat. There is complimentary wifi, but you have to ask for the card in the desk. Food is limited to sandwiches, cheese, and cakes and light snacks. Drinks are self-served.




    Boarding:



    We used B9 this evening. Boarding began early – an hour prior to departure, and an announcement was made in the lounge at 8:09am. The line was not that bad, and there was a separate first and business class boarding line. Once on board, I was pointed to my seat at 2A. A6-EYK still had the old diamond first class seats, but with only one other person in first class, it was an okay experience. There was no overhead compartment in first class and the hand carryon storage section could not take more than one piece, but with an empty cabin, the crew just asked me to put my roller on at another seat. James, the leading F/A in first class, immediately helped with hanging the jacket and took my order for pre-takeoff beverage. Hot towel was offered and interestingly, that was the only hot towel service during the whole flight. Issac assisted James in the Arabic coffee service, but for the rest of the flight, James did all the serving. Amenity kit and pajama were handed out, as well as menu cards. I was disappointed with the lack of design on the wine list and menu card – they were basically cardboard papers with no design at all. No leather folder on non-suite flights. The purser, Teodora Popescee, also paid her greeting after boarding was completed. She was available during the flight to talk to passengers and did her farewell.




    Flight fact:
    Door was closed early at 8:50pm, and we pushed back three minutes later. Milan was not particularly busy at this evening hour, and we took off from R/W35L at 9:08pm. I really enjoyed the nose camera function on the entertainment system. We immediately headed west after takeoff as we passed Brecia on our way to 37,000feet. Then we passed the city of Pula, Sarajevo, Sofia, and Plodiv, before climbing to 39,000 feet, before reaching the Turkish city of Istanbul. We continue towards cities of Sivas, Elazig, Kirkuk, Ba’qubab, Barsa, Al-Faw, and headed towards Qatar and AUH.

    Cabin:




    The Diamond First Class cabin was not as private as the suites, but quite nice. The seats started to show its age, and I had to change from 2A to 1A, as the seat function did not work at all. No problem on this lightly loaded flight. There are quite a number of positions one can choose from – dining position requires your seat to move forward so you can use the dining table. There is a mirror on the table as well. Universal power outlets are available, but storage space is a bit lacking. My pet peeve was the lighting system. The reading light is not aligned with the dining table. So it makes reading very uncomfortable, as well as taking meal pictures. I hate using flash but had to use it for a number of pictures. Thankfully it was a lightly loaded flight. I hope the diamond suite will address the issue better. I did not turn the seat into sleeping position because I was not particularly tired on this short flight. My body clock is on west coast time.


    Entertainment system:
    Etihad has an on demand system, and has the latest selection of movies and short subjects. But it pales compared to Emirates and Singapore Airlines. But I like the multiple map fuction. I just watched DVD using my laptop throughout the flight.

  • #2
    Part II:
    Meal service:
    A la carte is the theme on EY dining in first and business class. Dinner and breakfast are both offered, and I highly recommend future first time EY flyers to time their meals accordingly. Don’t be timid to use the call button! The F/As will refill beverages but do not really ask you about meals. If you want breakfast, you should really order before going to sleep. I choose a full four course dinner after takeoff and a continental breakfast prior to arrival.

    Shortly after takeoff, your drink of beverage was served with a hot canapé dish – a grilled salmon and prawn brochette and a grilled vegetable skewer. Delicious and goes well with the Pink Champagne – Cattier Brut Rose NV!



    Here is the wine list and menu:
    First Class Wine List
    Champagne
    Bollinger La Grande Annee 2000
    Cattier Brut Rose NV

    White Wines
    Louis Jadot Chassagne-Montrachet 2004, Burgunda, France
    Jermann Pinot Grigio 2007, Villanova di Farra, Fruili venezia Guilia, Italy
    Dog Point Sauvignon Blanc 2008, Marlborough 2008, New Zealand

    Red Wines
    Chateau Camensac Haut-Medoc 2005, Bordeaux, France
    Terrabianca ‘Il Tesoro’ 2005, Tuscany, Italy
    Carmen Reserva Merlot 2007 Rapel, Central Valley, Chile
    Mt Difficulty Roaring Meg Pinot Noir 2009, Central Otago, New Zealand
    Cape Mentelle Shiraz 2007, Margaret River, Western Australia, Australia

    Dessert Wine
    Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia

    Spirits and Liqueurs
    Royal Salute 21 Years
    Glenlivet 12 Years – single malt
    Jameson
    Jack Daniel’s Old No 7
    Grey Goose
    Absolut
    Bombay Sapphire London Dry
    Gordon’s London Dry
    Bacadi Superior
    A. De Fussigny XO
    Taylor’s Select Reserve Port
    Lustau Deluxe Cream Capitaz Andres Sherry
    Martini Extra Dry
    Martini Bianco
    Bailey’s
    Cointreau
    Kahlua
    Midori

    Cocktails
    Strawberry Daiquiri
    Pomegranate Cosmopolitan
    Pacific Mai Tai
    Mojito

    Liqueur Coffees
    Irish Coffee
    Cointreau Coffee
    Bailey’s Ice Coffee

    Beer
    Foster’s
    Heineken
    Stella Artois

    Water
    VOSS Still
    VOSS Sparkling

    Teas
    From Dinah’s exceptional range
    Udawatte Ceylon
    Elegant Earl Grey
    Arabian mint and honey
    Berry Sensation
    Fragrant jasmine green tea
    Italian almond
    Lively lime and orange fusion
    Rose with French Vanilla
    Sencha Japanese Green Tea
    Chamomile
    Decaffeinated

    Coffee
    Espresso
    Macchiato
    Latte
    Cappuccino
    American Filter
    Decaffeinated filter

    Soft Drinks
    Seasonal fresh juices
    Spiced tomato juice
    Middle Eastern cooler
    Coca Cola
    Sprite
    Diet Coke
    Pocari Sweat
    Tonic
    Soda
    Ginger Ale

    FC-BEV MENU-0111

    January 2011
    Europe to Abu Dhabi
    Late night departure

    Express Dinner
    Enjoy our Express dinner, a set menu which allows you to maximize your sleep onboard and will be served shortly after takeoff. Alternatively, choose a full menu from our extensive kitchen menu.

    Baked chicken ratatouille tarte tatin
    Mediterranean vegetables/ micro greens/ sun-dried tomato
    Carrot and almond soup/ spicy chickpeas
    Seasonal Fresh Fruit

    Kitchen anytime
    Carrot and almond soup/ spicy chickpeas


    Traditional Arabic mezze
    A selection of Middle Eastern appetizers [T]

    Green leaf Caesar Salad
    Warm spicy prawns/ air-dried bresola/ Parmigiano Reggiano


    Baked brown trout
    Baby corn/ boy choy/ Jasmine rice/ Asian oyster jus



    Chicken chermoulla en papillote
    Spiced lentis/ steamed white dill and fennel rice [T]

    Steak Sandwich/ roasted cherry tomato/ red onion jam
    Selection of cheese/ organic fruit paste
    Vanilla and star-anise crème brulee

    Seasonal Fresh Fruit/ Banana jelly
    Providore Natural Ice Cream/ selection of flavors
    Arabic thyme-marinated olives
    Potato crisps/ selection of flavors
    Popcorn
    Baked cookies/ madeleines
    Swedish crisp breads
    Arabic baklava [T]

    Comment


    • #3
      Breakfast


      Selection of Danish Pastries/ croissants/ muffins
      Pretzel/toast


      Energiser Drink

      Assortment of Cereals
      Full Cream milk/ low fat milk

      Natural yogurt/ honey/ apricot/ toasted oats


      Cold cuts
      Cheddar/ Emmental/ smoked chicken/ beef bresola/ hard boiled egg

      Cinnamon pancakes/ poached dates/ maple syrup

      Seasonal fresh fruit/ banana jelly


      EUR-AUH-F1-XD-AM-1210 VER 1

      I posted the full beverage list, as there was a limited amount of EY menus and wine lists documented.
      To be honest, I am a little less than thrilled by this wine list, but at least the champagne collection is decent. The selection for red and white wines is rather unimpressive. I am not a wine expert and perhaps have better knowledge. However I appreciate EY having a different wine list for first and business class.

      The menu is okay and for a late night flight, it is difficult to serve a full dinner. I started with the soup, and then the green leaf salad, and then the trout, and crème brulee for dessert. The meal was nice, and I like the trout much, but the rice was very undercooked. However, I am a bit disappointed for the breads, as they were all like stones. I did not even bother to bite into them. About an hour prior to arrival, I got a fruit plate and love the banana jelly concept, and the yogurt was nice as well. The breakfast pastries thankfully were much nicer. The Apple Danish and Pain au Chocolat were flaky and moist.

      There is a lounge on these Airbus A330-200s, and a fruit basket was placed there as well. Nothing like the former Qatar Airways’ A340-600 bar or Emirates A380 bar, but nice area for mingling without disturbing passengers!





      Fruit Basket mid-flight Snacks


      Flight Attendants:
      I honestly could not find faults with James or the purser, Teodora. The service was attentive and personable. However, out of the three Middle Eastern airlines I flew – EK, QR and now EY, I prefer Qatar Airways’ crew, as they are still the best. Emirates still scores the lowest because of the inconsistency. However, Singapore Airlines needs not to worry, as the SQ boys and girls are still unbeatable especially in first class. It is just my first flight and let see how the next segment goes. However, I thank James and Teodora for a nice first Etihad Airways flight.

      Arrival:
      At 1:57am/4:57am, we began our first descent to 37,000feet, and then at 2:18am/5:18am, we began our descent towards Abu Dhabi Airport. Gears came down at 5:44am, and we landed three minutes later at R/W31L at a still sleepy Abu Dhabi airport. We were parked at gate 2/ 122 at 5:53am. Terminal one was definitely less than impressive, and T-3 was much better.

      Please be patient with the next installment. This kind of trip report requires much time. But the next installment will include the lounge at Abu Dhabi and the new Diamond suites.

      Comment


      • #4
        Thanks for sharing Carfield. Always nice to see your TRs on airlines I don't usually fly with.

        Comment


        • #5
          That's a rather un-inspiring wine offering

          If possible Carfield, would you be so kind as to include the AUHNRT offering when you get around to it

          Comment


          • #6
            Excellent report!

            Comment


            • #7
              Cheers Carfield, excellent as always!
              God must have been a ship owner, he placed the raw materials far from where they are needed and covered two-thirds of the earth with water...

              Comment


              • #8
                Really nice TR ! Enjoyed reading it !

                Comment


                • #9
                  Thanks for the TR

                  Comment


                  • #10
                    Great TR! Good to see EY serving Bollinger in the champagne list....

                    Comment


                    • #11
                      Thanks for the TR Carfield.

                      Like StarG, not likely to fly them anytime soon

                      Enjoyable read

                      Comment


                      • #12
                        Nice little TR Carfield! Really enjoyable!

                        Comment


                        • #13
                          Thanks for all your kind comments!

                          For the AUH to NRT segment, I unfortunately won't be able to work on it till the weekend! Please be patient and it is going to take some times just typing up the menu!

                          Thanks,
                          Carfield

                          Comment


                          • #14
                            Looking forward to the next instalment!

                            Comment


                            • #15
                              Plane-spotting:
                              Etihad Airways’ A320-200 A6-EIM EY 515 to Amman



                              Etihad Airways’ A320-200 A6-EIA heading to Beirut at EY 537



                              Singapore Airlines’ A330-300E 9V-STC arriving from Singapore


                              January 23, 2011
                              EY 878 AUH-NRT Lv2200 Arr12:55+1 Airbus A340-500 A6-EHD Abu Dhabi Grand Prix 2010
                              http://share.shutterfly.com/action/w...8QbNHDNy5bqS44

                              Finally I got the Diamond suite and there was no last minute substitution, which had happened sometimes.


                              Nothing between 5 and 9pm operated by Etihad Airways and to no surprise, I was the only one there till the arrival of the Sydney and Melbourne flights in the early evening.
                              Here is the Flight Information Display:


                              The aircraft came in early from Chicago O’Hare but was parked at Terminal One. I had to trek back to Terminal One again, but staying at T-3 lounge was a better idea than staying at the smaller Terminal one lounge. The evening shift agent came to me around 7pm and notified me the new gate for the Narita flight, and told me to allow extra 15-20 minutes to walk over to gate 5. She came to remind me that boarding was start soon at 9pm and I began my 15 minutes walk over to T-3. Yes I recommend you using a luggage trolley. The terminal was busier at this evening hour than the early morning hours.

                              There was one single security line and no priority clearance for premium passengers. No big deal, as the load was very light this evening. I tried to take a picture of A6-EHD, but was forbidden by the security guards. A number of Japanese tourists were also stopped. However, I was glad to spot the beautiful A340-500, as I was 100% sure to get the new diamond suites, getting ready for our flight. Boarding began at 9:22pm and premium class passengers were allowed to board first.

                              Comment

                              Working...
                              X