This is my first trip report on SQTalk! I did a turnaround mileage run to Colombo last week. Being my first time on SQ’s A330-300, I had the opportunity to familiarize myself with the relatively new regional business class.
Flight: SQ468
Sector: SIN/CMB
Date: 30 Nov 2010 Wed
Time: 2250/0005+1
Duration: 3hrs 45min
Aircraft: A330-300 (9V-STK)
Seat: 16K
I didn't quite like the lingering cigarette smell at SKL T2, so I decided to use SKL at T3. Despite being peak hour with many Europe-bound travelers, there was still abundant seating. I settled near the tea/coffee section. Unlike the rest of the dimly-lit lounge, the bright halogen lighting was conducive for reading.
Nice to have a cuppa TWG before take off.

CMBTR 439 by Datex Ohmeda, on Flickr
Taking a leisurely hot shower before boarding also made my day, and sets the mood for slumber during a night flight. When picking your shower stall, you might like to ensure that the silicone strip lining the edge of the door (see arrow) is not missing, or else a ~1cm gap at the door may get in the way of your privacy.

CMBTR 438 by Datex Ohmeda, on Flickr
Boarding was at gate F42. I decided to walk - always conjures up nostalgia walking through T1, as well as burn some calories.
Once aboard, champagne was offered (Heidsieck, for those keen to know). Load was light in J, about 40%.

CMBTR 416 by Datex Ohmeda, on Flickr
Push back was 10mins after scheduled departure, due to air traffic congestion. Runway nomenclature confuses me, I can never remember which is 20/02/L/R/C, but take off was from the T2 side at the budget terminal end pointing towards Changi Village. So that would make it runway____? Engine note was noticeably softer than usual, like a NEA mosquito fumigator going off outside, nowhere as loud and powerful like the GE90s on a 77W, yet nowhere as quiet as the A380.
Meal service was started shortly after take-off.
Here's my starter. I must commend SQ for consistently coming up with good salad starters and superb dressings.

CMBTR 423 by Datex Ohmeda, on Flickr
For the mains I opted for wanton mee soup.

CMBTR 424 by Datex Ohmeda, on Flickr
I was slightly disappointed that the noodles and vegetables were overdone, the charsiew though tender lacked that char-grilled aroma. But somehow, the ingredients, combined with the soup, dumplings and green chilli, brought more satisfaction and comfort than any lobster thermidor could. I'm such a sucker for local food 30000ft up in the air!
Dessert was mango sago pomelo.

CMBTR 425 by Datex Ohmeda, on Flickr
I decided to skip tea/coffee since I had TWG plenty before boarding.
To be continued: Up next - the seat, and how to make space for your feet!
Flight: SQ468
Sector: SIN/CMB
Date: 30 Nov 2010 Wed
Time: 2250/0005+1
Duration: 3hrs 45min
Aircraft: A330-300 (9V-STK)
Seat: 16K
I didn't quite like the lingering cigarette smell at SKL T2, so I decided to use SKL at T3. Despite being peak hour with many Europe-bound travelers, there was still abundant seating. I settled near the tea/coffee section. Unlike the rest of the dimly-lit lounge, the bright halogen lighting was conducive for reading.
Nice to have a cuppa TWG before take off.

CMBTR 439 by Datex Ohmeda, on Flickr
Taking a leisurely hot shower before boarding also made my day, and sets the mood for slumber during a night flight. When picking your shower stall, you might like to ensure that the silicone strip lining the edge of the door (see arrow) is not missing, or else a ~1cm gap at the door may get in the way of your privacy.

CMBTR 438 by Datex Ohmeda, on Flickr
Boarding was at gate F42. I decided to walk - always conjures up nostalgia walking through T1, as well as burn some calories.
Once aboard, champagne was offered (Heidsieck, for those keen to know). Load was light in J, about 40%.

CMBTR 416 by Datex Ohmeda, on Flickr
Push back was 10mins after scheduled departure, due to air traffic congestion. Runway nomenclature confuses me, I can never remember which is 20/02/L/R/C, but take off was from the T2 side at the budget terminal end pointing towards Changi Village. So that would make it runway____? Engine note was noticeably softer than usual, like a NEA mosquito fumigator going off outside, nowhere as loud and powerful like the GE90s on a 77W, yet nowhere as quiet as the A380.
Meal service was started shortly after take-off.
Here's my starter. I must commend SQ for consistently coming up with good salad starters and superb dressings.

CMBTR 423 by Datex Ohmeda, on Flickr
For the mains I opted for wanton mee soup.

CMBTR 424 by Datex Ohmeda, on Flickr
I was slightly disappointed that the noodles and vegetables were overdone, the charsiew though tender lacked that char-grilled aroma. But somehow, the ingredients, combined with the soup, dumplings and green chilli, brought more satisfaction and comfort than any lobster thermidor could. I'm such a sucker for local food 30000ft up in the air!
Dessert was mango sago pomelo.

CMBTR 425 by Datex Ohmeda, on Flickr
I decided to skip tea/coffee since I had TWG plenty before boarding.
To be continued: Up next - the seat, and how to make space for your feet!
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