Breakfast
Breakfast was served course by course.
This was the end of breakfast.
Now rewind to the start...
spiced vegetables with sour plums.
Chef knows gaijin in that room as they leave extremely sour plums uneaten
tofu with ginger, spring onions and bonito
miso soup
seaweed kept warm with piece of charcoal wrapped in foil underneath
tamago
grilled mackeral
radish with miso paste and beans
Breakfast was served course by course.
This was the end of breakfast.
Now rewind to the start...
spiced vegetables with sour plums.
Chef knows gaijin in that room as they leave extremely sour plums uneaten
tofu with ginger, spring onions and bonito
miso soup
seaweed kept warm with piece of charcoal wrapped in foil underneath
tamago
grilled mackeral
radish with miso paste and beans
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