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Singapore Airlines 747 service to LHR – The end of an era (LGW-CPH-LHR-SIN-ICN)

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  • Singapore Airlines 747 service to LHR – The end of an era (LGW-CPH-LHR-SIN-ICN)

    Introduction
    Sometime in 1973-1974, Singapore Airlines started flying its first Boeing 747 aircraft to London, soon after the separation of Singapore Airlines from its previous entity as Malaysia-Singapore Airlines. The B747-200s, which were the first Boeing 747 aircraft for Singapore Airlines and nicknamed “Super B”, replaced the Boeing 707s and continued the progress towards non-stop flights, which was eventually achieved in both directions for LHR-SIN by the introduction of the 747-400 in 1989.

    On 29th March 2009, Singapore Airlines ended the 35 years-long history of its 747 service to London by replacing the final 747 service with the Boeing 777-300ER. As most of you know already, the other two flights have already been replaced by the A380, with its “A Class beyond First” Suites product that not many people seem interested in paying for, especially when it often attracts a huge premium over and above the prices for F on the 747/777.

    The highlight of the Singapore Airlines product in recent history, for me, is the launch of the SkySuite in the B747 back in 1999. I remember being just 17 years old, phoning up the Singapore airlines office in London to ask them to send me brochures for their new 747 aircraft which had the SkySuite in F and Ultimo seats in J. I used to look at the photos, wondering when I would ever make it on one of these absolutely beautiful cabin, sitting in the seats that were covered in Connolly leather and Burr wood with barely a piece of plastic in sight, being served great food and drinks by the legendary Singapore Girls. I knew that prices for an F ticket were such that I would struggle to justify it even if I had more money than I knew what to do with, so I did not expect to experience the fantasy in the brochure for a long time yet.

    Well, my “first time” for the SkySuites did not happen as planned back in April 2008 because I managed to standby for an earlier flight that had the 777-300ER F product – you can find the trip report for this linked at the bottom. Although I enjoyed the fantastic 77W aircraft, it meant I still hadn’t flown the SkySuites, and I was just itching to get myself on it as soon as possible. This turned out to be much sooner than I expected – just 3 months after, in fact.

    However, my SkySuite experience on the long SIN-LHR flight in July 2008 did not bode well for writing a proper trip report since 1. I managed to lose my camera on the previous flight which meant the report would have no photos, and 2. I was on my way to collecting exam results as soon as I landed, so I was too preoccupied to really enjoy and write about the experience. So I didn’t do a trip report on that occasion, preferring to hope that I will be on another SQ 747 flight soon.

    Then, when I was looking at flights to go back home for Easter, I heard that SQ was withdrawing the 747 in favour of the 77W. To me, the 77W has two major drawbacks:
    1. The seat is great for sleeping but not so great for lounging and watching TV – there is limited recline and the seat is so absurdly wide that you don’t really know what to do with the huge gap between your arm and the other armrest.
    2. SQ does not allow partner redemptions on the 77W (yet).

    But thankfully the dates all worked out and I was able to catch the penultimate 747 service from London in First Class, which is really the best of both worlds as the flight timing makes it a fully catered flight (Dinner and Breakfast), and also allows me to experience the fantastic Virgin Clubhouse at LHR. There was, however, a catch – I would have to repeat the experience from last June and fly three flights in one day, and in fact complete four flights within 36 hours. Friends called me crazy, I did not even tell my family about the itinerary in the fear that they will have me see a shrink when I reached Korea, but I was personally very excited about it, and my friends from Flyertalk were much more understanding! Having done similar flights last June, I was not exactly a stranger to flying three flights in one day, but the last flight which was also a long-ish overnight flight made it more of a challenge.

    The hectic day packed with flights involved the following itinerary:
    QI5762 27MAR09 (FR) LGW-CPH 0755 1045
    SK503 27MAR09 (FR) CPH-LHR 1200 1305
    SQ319 27MAR09 (FR) LHR-SIN 1815 1455+1
    OZ752 28MAR09 (SA) SIN-ICN 2240 0600+1


    Pre-flight
    Since the first flight departed from LGW, and the second flight that brought me back to London arrived in to Heathrow, I had two choices: check in my luggage on all the flights (i.e. LGW-CPH-LHR-SIN), or bring my luggage to Heathrow on the day before and leave it at the Left Luggage so that I can collect it on Friday after getting off my SK flight and check it in for my SIN flight at LHR. I decided to go for the latter option since I only had 1h15m for transit at CPH and did not want to risk missing my flight back to London if there were any delays on the QI flight, queues at CPH immigrations or problems with baggage delivery at CPH.

    So I dutifully schlepped all the way to Heathrow from my house in Croydon with the two pieces of luggage that I was going to check in on Friday and gulped loudly when I realised that it costs GBP8 per bag per 24 hours. Total price for 2 bags for 36 hours = GBP32. By way of comparison, it costs less than GBP8 to do the same at SIN – eye-watering prices indeed.

    Also, I managed to print my CPH-LHR boarding pass by doing online check-in for my SK flight, which meant that I could just walk to the gate when I arrived at CPH without even needing to go to a transfer counter. This would be very helpful if there were any delays in arriving into CPH on the QI flight.

    Now, let’s re-live my crazy day of flying on Friday!

    Flight 1: QI5762 LGW-CPH 27MAR (FR), B737-700, Seat 8A
    STD: 0755 (On Time) STA: 1045 (On Time)


    The day started early and without sleep. My worst nightmare being oversleeping and missing this first flight (which would be beyond disastrous for my plans), I decided that I will stay awake all night and hope to get some sleep on the flight instead – I would have to leave the house at 0530 anyway so I was hardly skipping a nice long proper sleep.

    It was very easy to get to LGW from my house in Croydon since I just needed to catch a tram to East Croydon station and get a train down to Gatwick Airport which takes just 18 minutes, and I only had one piece of hand luggage to bring to CPH since everything else was already at LHR. The journey was uneventful and I found myself at the Departures hall at LGW South Terminal.


    If you’re wondering who QI is, it’s the two-letter code for Cimber Air (which also acquired Sterling Airlines) which is a Danish operation as far as I can tell. They were by far the cheapest to get to CPH for me to start my trip (BMI’s crazy zone system again – cheaper to redeem CPH-LHR-SIN-ICN than LHR-SIN-ICN!) and my only expectation for the airline was that it didn’t crash, and it arrived in CPH on time.

    Having found the check-in counter for QI easily, I joined the small-ish queue for the two check-in desks that were open. Well, it was small when I joined it, but quickly grew to the sort of length that I find so infuriating about airports. I was very glad I arrived when I did.


    Once checked-in, of course I then had to do the tiresome security check by collecting a clear plastic bag, putting in all my liquids and gels into it, taking my belt off and taking the laptop out for security, taking out my phone and coins from my trousers to put on the tray, pass through the metal detector which of course did not beep, collect all my things which were now in three separate piles and try not to take too long in case they start barking at me. No wonder people fly on private jets.

    There was roughly 45 minutes till the published boarding time so I went to Pret a Manger to get something to drink and sit down for a bit, using my laptop for getting online and killing time till the boarding time. Once it got quite close to boarding time, I went down the escalators to the lower level where the departure screen showed that my gate was going to be 12. Rather than hang around for much longer in the main terminal building, I went to the gate in the hope of getting some pictures of my first 737-700.


    In the “holding pen”, there were thankfully some windows for me to get some pictures of the 73W and I must say, it looks rather cute with its high wingtips. I was never a fan of the 737 particularly, but at least the 73W is more interesting than most older 737s that are about as exciting as a wet fish. Unless you’re into that sort of thing, of course. Anyway, I always preferred something bigger




    Boarding was called on time, I went down the jetway to the waiting aircraft, and found my seat which was just next to the engine. If this was a 77W then I would be apologising profusely to my ears which would be practically bleeding by the end of the flight, but the 73W was not quite that bad.


    It turned out that I should be apologising to my knees instead, as the seat pitch was one of the tightest that I have ever sat on:

    Not enough legroom to do an SQFG™ Legroom Shot!

    I wished there was some way of making good use of the two empty seats next to me, but I couldn’t do anything until seatbelt sign off even if I wanted to stretch out.
    Last edited by stargold; 19 April 2009, 11:30 PM.

  • #2
    As I had not slept the previous night, and in fact the night before that as well, I promptly fell asleep as soon as the aircraft pushed back. Those who have read my previous trip reports will know that I enjoy taking videos of takeoffs and landings; on this occasion I nearly fell asleep through take-off but woke up just in time to whip out my camera and start recording.

    http://www.youtube.com/watch?v=uEAzlGgf6F0

    Once airborne, however, I really did fall asleep in earnest and did not wake up at all until we landed and pulled up at our gate. So, I have no idea whether they served meals, drinks, did magic shows or offered pole dancing – maybe I missed out on some great in-flight entertainment But then again, maybe not. I also didn’t manage to film the landing which I was a little annoyed about.

    In any case, I walked off the aircraft bang on time and walked up to CPH airport. Having used this airport before, I knew it was a very nice little airport with a very Scandinavian design and a decent lounge – here are some photos inside the terminal.








    All in all, this flight did exactly what I wanted it to do, which was to bring me to CPH on time. Legroom was a bit tight but for GBP50 including all taxes, I shouldn’t complain too much!

    Flight 2: SK503 CPH-LHR 27MAR (FR), MD82, Business Class Seat 2F
    STD: 1200 (On Time) STA: 1305 (On Time)


    Once I reached the main terminal, I made my way to the transfer counter in case they could issue my LHR-SIN boarding pass there. Answer was no, but they could replace my home-printed boarding pass with a normal one, which was appreciated since the A4 sheet would take up far too much room in my collection.

    Then I walked to the SAS lounges where I had hoped to use the nicer Scandinavian lounge upstairs, but since I do not have a Star Gold card and did not have my LHR-SIN F boarding pass, I was only allowed to use the Business lounge downstairs. No biggie – I was only planning to be there for 30 minutes or so in any case, most of it spent walking around taking photos!




    The relaxation room




    Brightly sunlit lounge area by the window
    Last edited by stargold; 19 April 2009, 11:35 PM.

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    • #3

      Area near the entrance that looks like a football field…


      High tables and stools near the food corner




      Food offerings, including salad, poached salmon, cheeses and pate


      The office area with iMacs for passenger use and laptop stations

      All in all, a decent lounge by European standards but did not exactly rock my world. Not that I was expecting it to, either – I just ate some salmon and made myself a cup of tea, and left the lounge at roughly 11:15, some 45 minutes before scheduled departure time. Passed by an interesting looking sofa – a far cry from the hard metal benches at LHR!


      The gate attendant scanned my boarding pass and I went downstairs to the jetway level where I waited for another 15 minutes or so before they announced boarding. No priority boarding so it was all a bit of a free-for-all, but I had managed to locate myself near the entrance so I was roughly the third person onboard. The registration for the aircraft today was SE-DIN


      Some nice photos of the cockpit from the outside and through the door – I was feeling a bit shy to ask whether I can take a photo properly (maybe even ask the pilots to pose) but the two photos turned out quite nicely, I thought.




      When I reached my seat in row 2, I paused momentarily as I debated what to do about the guy that was enjoying settling into my window seat. Naturally, I chose the window seat to get a good view out of the window and also to film the take-off and landing, so I had no choice but to tell him it was my seat. At least he was decent enough not to complain about moving back to his aisle seat.

      Legroom was very decent compared to my previous flight – it must have been a good 36 inches or so. Perhaps they make it more painful in the back, but for a short flight like this, the seat was adequate. I do know, however, that this sort of seat would annoy me on a much longer flight in Business Class.


      We pulled away 5 minutes before schedule and I managed to stay awake all the way during taxiing and takeoff which I also caught on the video.
      http://www.youtube.com/watch?v=NOdQEyCdroM

      Taking off on an MD82 is very strange and deceptive in the front of the aircraft, as there is very little noise even during take-off due to the placement of the engines right at the back of the aircraft. The engine noise is hellish for those at the very rear of the aircraft since the engine is attached to the fuselage, but at the front, the aircraft seemingly moves without any effort. A sensation that you don’t experience even in the nose of the 747.

      After takeoff, I fell asleep again and, frankly, wanted to stay asleep until landing in order to catch up more on sleep. However, it wasn’t quite meant to be, as I found myself awake with roughly 50 minutes of the flight remaining. The other passengers were eating but I wanted to save my appetite for the Virgin Clubhouse so I declined the offer of my meal by the very charming male flight attendant. He was very different from my previous experience on SAS – he seemed almost concerned that I was declining the food (like the way Asian FAs always want to feed you till you burst) and he was also very proactive in offering me drinks and coffee, and even brought me a chocolate dessert from the meal without me asking. I hate marzipan which seemed to be one of the ingredients but I felt I should eat it just to avoid disappointing him. Anyway, it was a pleasant surprise to see such a charming and energetic flight attendant.


      My in-flight coffee which – I must admit – was not bad at all


      View of the other side of the Business Class cabin, which were only 2 rows today
      Last edited by stargold; 19 April 2009, 11:41 PM.

      Comment


      • #4
        After filling in the landing card for London it was soon time to buckle up and prepare for landing. It was very sunny over London which gave some rather nice views of London.


        The Olympic village site in Stratford



        And, as ever, the video of the landing:
        http://www.youtube.com/watch?v=d49I9j7c59Y

        We pulled into the gate at 13:05 so it was another on-time flight. Although I slept through the meal service and it was only a short flight, I was pleasantly surprised by the flight attendant serving the C cabin and wished more were like him at SAS. Overall it was a pleasant short hop. Now, the juicy bit in the middle…



        Flight 3: SQ319 LHR-SIN 27MAR (FR), 747-400, First Class Seat 3F
        STD: 1815 (On Time) STA: 1305 (On Time)


        Once I landed and left the gate, I made my way through the surprisingly queue-free immigrations, did not need to collect any baggage, and went to the left luggage counter where my credit card weeped a little as it was swiped for the extortionate charge of GBP32 for storing my bags overnight. Oh well, it was bearable in the context of the exciting trip. Bags on trolley, then I went to the SQ check-in counter in Zone A.

        Zone A is where Virgin have their check-in desks, and also where SQ recently moved the check-in desks from its previous location somewhere in the middle of the main building which always reminds me why I don’t like LHR. Thanks to the huge number of intercontinental flights departing from T3, the queues often spill well outside the check-in zones and into the main corridor of the terminal building, giving it a distinctly third world appearance. Zone A was much more pleasant in comparison, although this may well be because I was the only one crazy enough to be checking in 4 ½ hours before departure.





        The check-in agent at the Business Class desk was the first to acknowledge me walking over so I went to her to check in. Check-in was uneventful except that I had to remind the agent to put the priority tags on by bags, otherwise I will be waiting forever at SIN for my bag which will no doubt be the last bag to come out due to the very early check-in. I also asked about the load for the flight – absolutely full in C and Y, and 7 empty seats in F. Although the Singapore Girls and Boys no doubt cope well even with a full cabin, things are naturally easier when it is less than full, and 5/12 was a pretty light load considering that the previous day’s flight went out 12/12.

        With my boarding pass in hand and baggage no longer in my hand, I made my way to the Fast Track security checkpoint which, rather unusually, had very few people waiting. Quite often, Fast Track is a definite misnomer as you can end up waiting just as long as the regular queue.


        No need to mention that it was another delightful affair – see above for the tedious procedure which was exactly the same here except they also have a rather ridiculous shoe x-ray. Who comes up with these sorts of arrangements?? Clearly not someone who travels with any sort of regularity…

        Without further ado, I made my way to the Virgin Clubhouse which was one of the saving graces of departing from LHR. After showing my SQ boarding pass, I was welcomed into the lounge after being reminded that they do not call SQ flights.



        Before anything else, I wanted to have a shower first to freshen up so I walked up to the Cowshed reception and asked whether I can use a shower, and also whether I can book a massage before my flight. The receptionist tried to hint that she had no free slots but I managed to convince her that my flight is not departing for another 4 hours so surely she must have a slot somewhere. She told me my neck and shoulder massage will be at 4:15, and told me I can just go into any of the showers to use it.

        The shower room was nicely appointed with marble floor and surfaces and a big rainfall shower head. The shower booth was very large – big enough for two, at least – and doubled as a steam room but I just took a shower fairly quickly and got out, as I was beginning to be very hungry having declined the meal on the previous flight.

        After the shower I walked over to the Brasserie area and sat down at one of the tables. A rather cute waiter appeared with a menu very soon, and the selection was quite impressive with a decent range of food and drinks. I didn’t want to stuff myself as I knew I will be eating a full dinner once on the flight, so I chose a few light bites.


        Fresh orange juice


        Brioche with smoked salmon and scrambled egg


        Oriental platter – dim sum and sushi


        Half pint of prawns and some marinated seafood

        Unfortunately, the quality of the food did not meet the very favourable first impressions from the menu. The smoked salmon on the scrambled egg was sliced far too thinly which made it much less appealing, and the scrambled egg was too firm to be scrambled egg. I had a mental picture of fluffy scrambled egg with large pieces of smoked salmon on top. The oriental platter was also a huge let-down, with one lonely piece of fried dumpling and three pieces of sushi rolls that could barely qualify as sushi in my books. The plate of seafood from the Deli was better, but not great. Overall, the only saving grace of the meal was the very attentive waiter – perhaps I expected too much?


        One of the booths in the Brasserie
        Last edited by stargold; 19 April 2009, 11:45 PM.

        Comment


        • #5
          After the meal, I walked around for a bit, taking photos until it was time for my massage. After signing a rather detailed disclaimer form which made me wonder exactly how badly they were going to beat me up, the masseuse brought me to the z-shaped massage chair and gave me a very good massage over my knotted neck and shoulders for the next 10 minutes. I told her I might just go and cancel my flight now that I can float all the way to Singapore!

          Some more photos around the lounge:




          The Sky Lounge flooded with natural sunlight


          The Library


          The Office


          The Den


          Multiscreen


          The famous Candy Bar


          The Den again
          Last edited by stargold; 19 April 2009, 11:48 PM.

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          • #6





            The Gallery


            The Poolside Lounge


            The Concierge desk






            The Cocktail Bar, with the funny bartender who joked "It costs 20 pounds to take a picture of me, you know!" - at least I think he was joking!
            Last edited by stargold; 19 April 2009, 11:52 PM.

            Comment


            • #7















              Various views around the lounge

              Overall, the Virgin Clubhouse experience was great. It is by far the best lounge in LHR T3 as far as I know, and probably among the best Business Class lounges around the world. The decor is either cool or pretentious depending on your viewpoint but it’s difficult to refute the fact that it is a nicely appointed lounge with plenty of amenities and facilities. The complimentary massage definitely sets the right tone for the flight and really was great. The only downside was the quality of the food, which really needs to be improved if it is to meet the high standards of rest of the lounge.


              My ride to Singapore!

              I decided to make my way to the gate early, roughly 45 minutes before scheduled departure time (and therefore 15 minutes before boarding time) in hope of snapping a few nice photos of the aircraft while it is parked. But it turned out I should have listened to the person checking my boarding pass as I entered the gate area – “Sir, you do know you can’t go back out once you come in here?” As soon as I passed the boarding pass machine, I realised I wanted to go back out immediately. Being a completely full 747, the holding area was hopelessly inadequate for the number of people that were waiting there and there were no seats to sit down on. I couldn’t even achieve the purpose of coming to the gate area early, i.e. taking photos of the bird, as there were no windows in the holding area! Talk about a waste of time… I could have been sipping on a nice mojito at the Cocktail Bar still. Arghh!

              Trying to make the best out of – quite frankly – the crap prospect of standing around for the next 15 minutes in a massively overcrowded room, I approached one of the SQ-uniformed gate agents to see whether it would be possible to board a few minutes before everyone else so that I can grab a few photos of the First Class cabin still empty. The gate agent radioed the ground staff in the aircraft and was told I can board, so I proceeded to the aircraft.
              Last edited by stargold; 19 April 2009, 11:56 PM.

              Comment


              • #8
                Ahh, the familiar scent of the aircraft filled my nose as I stepped onto the aircraft, with the view of the best place on the aircraft coming into my sight to the left. I was very warmly greeted by Kelvin, the Leading Steward (LS) and shown to my seat. I mentioned to him that I boarded a little before everyone else in order to get some photos of the F cabin, and he agreed that it is the best time to take photos.



                Views around the cabin


                Seat 3F – mine for the next 12 hours


                View from seat 1B


                One of the two pairs of seats in the middle


                The 14-inch LCD screen which was the biggest in the sky back in 1999 – how times have changed!


                View from seat 3F with Kelvin and Jasmine handing out things and storing coats


                Always a sign that all is well in the world – a glass of Dom while settling down for departure

                Jasmine – the Leading Stewardess (LSS) – followed shortly after to take care of handing out the PJs, amenity kit, newspapers, menu, headphones, and so on. Normally the In-Flight Supervisor (IFS) comes round to introduce himself and welcome everyone but I guess he was busy with something else. After browsing the menu and fancying the lamb instead of my pre-booked lobster, I let Kelvin know that I would prefer to have lobster for breakfast so could he please set it aside for later? No problem Jasmine took orders for the meal and post-takeoff drink.

                I knew as soon as I spoke the first words with Kelvin that it was going to be a great flight. He was very warm, engaging and personable right from the start. Jasmine was a little more reserved, but still very warm and attentive as well. There was also an Inflight Auditor onboard who is responsible for checking everything is in order regarding inflight service, and apparently they are a real source of fear (and, in turn, motivation) for the crew!

                Doors closed early at 6:05pm and we pushed away from the gate right on time at 6:15pm. As we were taxiing to the runway, I noticed that the windows next to seat 2A looked very clean whereas my windows were scratched and foggy. After checking with Jasmine, I quickly moved to 2A and noticed the great sunset out of my window.


                Soon we took off from 27L and we were up in the air. Video:
                http://www.youtube.com/watch?v=sbpq1MHoABE
                Last edited by stargold; 19 April 2009, 11:59 PM.

                Comment


                • #9

                  Great view of the sunset again once airborne

                  Soon after reaching cruising altitude, the comforting smell of satay filled the cabin and I started to get hungry. Jasmine came around with the Jamaican Blue Mountain coffee that I asked for previously, and the IFS came round with the satay. I always love the Blue Mountain coffee on SQ F – such a creamy, smooth scent and flavour. The satay was great as well - a mixture of chicken and lamb. The two things tells me I am on an SQ flight for sure.



                  The satay disappeared pretty quickly as I was hungry by then. However, the actual meal service didn’t start for 20 or so minutes since they had to heat and prepare all the meals. Here is the menu for the flight:
                  dinner FROM LONDON TO SINGAPORE (27 March)

                  Create your gastronomic experience from our selection of tantalising options


                  CANAPES
                  Satay
                  With onion, cucumber and spicy peanut sauce


                  APPETISERS
                  Chilled malossol caviar
                  With melba toast and condiments

                  Marinated crayfish and avocado tartare tian served with chilled gazpacho


                  SOUPS
                  Cream of Jerusalem artichoke soup with procuitto ham and chives

                  Double-boiled chicken soup with ginseng


                  SALAD
                  Caesar salad
                  Romaine lettuce with bacon, Parmesan cheese, croutons and anchovy-garlic dressing


                  MAIN COURSES
                  * Pan roasted lamb saddle, rosemary jus, provencal style courgettes, gratinated potato

                  Stir-fried beef in hot bean sauce served with asparagus, gingko nut, lotus root and fried rice

                  Indian style chicken tikka in masala spices with braised lentils, okra and cumin rice

                  Pan fried pancetta wrapped monkfish served with light mustard sauce, artichoke puree, roasted baby carrots

                  ** Roasted vegetables and ricotta cheese lasagne with tomato coulis and arugula salad


                  DESSERTS
                  Wwarm apricot frangipane in chocolate tart with vanilla ice cream and raspberry coulis


                  CHEESES
                  Camembert, blackstick blue, st. nectaire washed rind and mullkintyre cheddar served with quince paste, grapes, nuts and cracker


                  FRUITS
                  Fresh fruits in season


                  FINALE
                  A selection of gourmet coffees & fine teas served with pralines

                  * Exclusively created by Gordon Ramsay, London
                  ** Specially prepared meatless selection

                  SQ319A LHR-SIN (DF/SN1/HBF) 55-1.1 03 FC

                  light bites FROM LONDON TO SINGAPORE (27 March)

                  Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight


                  NOODLES
                  Macaroni in light chicken broth garnished with Chinese greens and sliced chicken

                  SANDWICHES
                  Assorted savoury finger sandwiches

                  Roasted vegetables and hummus wrap


                  SNACKS
                  Cashew, almond or macadamia nuts

                  Potato chips

                  Chocolate Bar

                  Cereal bar

                  Assorted walkers biscuit

                  A selection from the fruit basket

                  Assorted cheeses with garnishes

                  SQ319A LHR-SIN (DF/SN1/HBF) 55-1.2 02 FC

                  before touch down FROM LONDON TO SINGAPORE (27 March)

                  As your destination nears, refresh your senses with our delightful culinary treats


                  TO START WITH
                  A choice of apple, tomato or freshly squeezed orange


                  FRUITS
                  Fresh fruit plate


                  STARTERS
                  Choice of cereals or yoghurt
                  Cornflakes or granola with milk
                  Plain or fruit yoghurt


                  ENTREES
                  Kao tom
                  Thai style rice porridge with sliced pork and pork meatball, fried garlic and pickled vegetable

                  Wok fried rice noodle topped with braised prawn and scallop, leafy greens and mushroom

                  Bubble and squeak
                  Pan fried leek, green cabbage and mashed potato served with poached egg, pork sausage and steamed asparagus

                  Fresh eggs prepared on-board (baked, boiled or scrambled)
                  With your choice of grilled ham, smoked salmon, vine ripened tomato, mushrooms and toasted muffin


                  FROM THE BAKERY
                  Assorted breakfast pastries and bread with butter, jam, marmalade or honey


                  FINALE
                  A selection of gourmet coffees & fine teas

                  SQ319A LHR-SIN (DF/SN1/HBF) 55-1.3 03 FC

                  CHAMPAGNE
                  Krug Grande Cuvee
                  Dom Perignon 2000

                  WHITE WINES
                  Cloudy Bay Sauvignon Blanc 2007 Marlborough, New Zealand
                  Beaune du Chateau Premier Cru 2006 Bouchard Pere et Fils

                  RED WINES
                  Chateau Cos d’Estournel 1999 Saint-Estephe
                  Mr Riggs The Gaffer Shiraz 2005 McLaren Vale, Australia

                  PORT
                  Dow’s 20 Year Old Tawny Port, Portugal

                  Another veritable feast in the air. As I normally prefer on SQ, I chose both the Caviar and the crayfish, skipped the salad and the soup, chose the lamb for the main, plus the dessert, but not fruits or cheese. If I ate every single course I would just pop – I don’t know how some people manage to finish every course! Anyway, the photos:


                  The table setting for the meal. Notice the new tableware that is used on the 77W and Suites and now progressively introduced to the rest of the fleet.


                  Then the IFS brought the crayfish starter, which I took with a glass of the Burgundy White. I had the caviar as well (which was great, but no cream with the other condiments! Also, I prefer blinis over melba toast) but forgot to take a picture before I wolfed it down. The crayfish was very chunky and had a great texture. Avocado and gazpacho both worked together well with the crayfish. Quite a rich flavour but still felt light in the mouth. The white wine was fantastic.

                  After the plate was cleared, I asked for a glass of the Cos d’Estournel for the lamb dish that was coming shortly. It needed plenty of time to open up but once it did, the wine lived up to the hype – quite wonderful.


                  The lamb arrived soon after and – wow. Must be something about SQ and lamb dishes! The lamb was cooked through yet still extremely tender. The flavour was just right, and there was the perfect amount of fat around the meat for my liking. The accompanying potato was great (though probably difficult to make a hack job of gratinated potato!) and the vegetables were also good. It all worked very well together. Previously I’ve tried the Rack of Lamb twice on SQ F and each time it was stunning as well.

                  After the lamb was finished, I had to take a break as I was beginning to feel like the Michelin man. So, for 20 minutes I just had some wine and waited for my stomach to settle a bit before continuing with the dessert. We were flying towards Warsaw by this point





                  I didn’t realise it at the time, but when I looked at the photo afterwards I realised that the dessert was plated to look like a smiley face! Although I must say, it looks a bit scary with the raspberry coulis being red – like a clown gone horribly wrong. Anyway the thought was there!

                  As expected, the quality of the dessert didn’t quite match the rest of the meal – it’s usually too simple, and almost always comes with vanilla ice cream which is fine, but I would really expect something a bit more special considering the high standards for the other courses. The tart was good, although the apricots were a little too sweet - and it did go nicely with the ice cream. But I do wish it was a more elaborate affair such as a proper cake.

                  Having finished the meal and feeling stuffed like the Christmas turkey, there was only one thing to do – sleep! As seat 3D was free (well, more than half the cabin was free in reality) I asked Jasmine to turn 3D into a bed. Meanwhile, Kelvin came and asked me for my camera – before door close, I asked him whether it would be possible for me to go to the cockpit to take a few photos, and he told me I can’t do that but he will ask the Captain’s permission to take my camera up and take photos for me. However, the 3 days of non-sleeping caught up with me again and before Kelvin came back, I promptly fell asleep in the bed – I hope Kelvin didn’t think I was being rude!

                  I woke up roughly 4 ½ hours later, and found my camera in my seat complete with some nice pictures from the cockpit:





                  Last edited by stargold; 20 April 2009, 12:03 AM.

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                  • #10
                    And some pictures of the bed:




                    I took a walk around the aircraft, noticing just how full to the brim it was in Business and Economy. Every single seat was filled – apparently even the relief pilot rest seat in the Upper Deck was sold to a paying passenger. I had a nice chat with a Flight Stewardess in the upper deck and came back downstairs to my seat, but snapping a few pictures first:


                    A photo of the wing


                    The registration of today’s aircraft: 9V-SPA


                    My seat in reclined position

                    Since I managed to fall asleep straight after my meal, I wanted to chat to Kelvin as he had to prepare the cabin for takeoff when we were talking earlier on the ground. However, he had gone on his rest break and only Jasmine was there, and she seemed a little reserved as mentioned before so I went back to my seat and started watching Quantum of Solace, with a cup of the Blue Mountain.

                    By the time the film had finished, we were almost near Bangkok:


                    During this time, Kelvin had come back from his rest break in preparation for the second meal service and I chatted with him about how much I loved the F cabin on the 747 and how much I’ll miss it. I asked whether he also works on the A380 and he told me he was not yet trained for the A380 so he will be flying the 747 and 777 until they phase out enough of those aircraft for him to be trained on the A380. While I was still in the galley, I asked whether I can buy a model of the 77W to expand my collection at home and Jasmine went to bring one for me from the duty free cart further back.

                    After paying for the aircraft model and going back to my seat, I asked for a cup of the Blue Mountain coffee again and also some macadamia nuts – but Jasmine came back and told me unfortunately macadamias were not loaded, would I mind perhaps having some honey coated walnuts instead? I just wanted some nibbles so I said yes to the walnuts, and it was brought with the coffee. Wonderful coffee – must remember to buy some for home!



                    We were a shade under two hours away from Singapore when the lights were switched on and window shades were pulled up. The rest of the cabin (well, the other four passengers in First Class) started waking up for the second meal service as well. It was a very sunny sky outside and looked to be a really hot day in Singapore.
                    Last edited by stargold; 20 April 2009, 12:10 AM.

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                    • #11

                      Kelvin brought me a Comments form and asked whether I would mind filling it out, including the good and bad points. Since it was such a fantastic flight, I took this opportunity to set out how much I enjoyed the flight and in particular the service from Kelvin, and suggested improving their dessert course. (Note: I received a personalised email three days after the arrival of the flight, thanking me for the comments and addressing the points raised)

                      Orders were taken for the meal and the table was set once again with the charger and cutlery. I opted to have just the fruit plate and my Lobster Thermidor, as I knew the lobster is quite a full-on type of dish and I didn’t want to overeat for the second time.


                      And then the fruit plate was brought out. Each fruit tasted fresh and sweet, and it was the perfect way to refresh my palate and get my stomach going again.



                      Then, the lobster came out. Oh my god. I’ve rarely seen a lobster this big on the ground, let alone in the air! Even Kelvin commented that it’s the biggest lobster he’s ever plated, which is saying something! It was huge – the shell must have been at least 5 inches wide, and it was filled to the brim with huge chunks of lobster meat that were around 4cm in diameter – there were at least 15 pieces of those huge chunks inside the shell. And the huge claw at the front as well. I was in lobster heaven in the most unexpected of places.



                      Another picture to show you how full of meat the lobster was


                      It was cooked in a relatively light cream sauce and there were no mushrooms as there usually is (good). The rice and asparagus was great with the sauce. The lobster meat was very fresh and succulent. I bet it would cost a fair whack to pay for this size and quality on the ground. Simply an amazing dish – having seen other pictures of the lobster thermidor on SQ F, I know I really struck jackpot with mine. As you would expect, I was totally full after that monster of a lobster even though I skipped other courses and also didn’t have any bread.


                      Me and the monster lobster


                      After everything was cleared away, we were flying over Malaysia and fast approaching landing time… Arghh. This was one of those flights that you wish it would never finish.

                      I wanted a photo together with the wonderful crew so I asked the Inflight Auditor to take the picture. It would be fair to say that other passengers in F were probably tutting and thinking I was a first-time tourist from the back!


                      I started to get ready for the landing by packing my bags again and tidying up around my seat. Before the seatbelt sign came on, I moved to seat 2A again in order to take the video through a clean window. Plenty of ships going to/from Singapore as usual:


                      Video of landing
                      http://www.youtube.com/watch?v=1-MtAfX6DZ0

                      We reached the gate on time at 1450 and I looked around the cabin once more to take in the view. Sure, there will be bigger and better products in the future, no doubt. There already are very nice looking F products on airlines like CX and JL. But for me personally, the SQ 747 represents my teenage flying fantasy, leaving such a strong impression on me 10 years ago that it still has the wow factor even today when other airlines have launched much more impressive looking seats. The location in the nose of the 747 is unmatched in its atmosphere and tranquillity, the seat design thoughtful and elegant, and the crew as graceful and perfectionist as ever. It really is about as good as it gets, for me. Although it’s somewhat unlikely that I will fly the SQ 747 before its retirement, I will not be forgetting that view for a very long time.

                      (SIN-ICN to follow shortly)
                      Last edited by stargold; 20 April 2009, 12:12 AM.

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                      • #12
                        Enjoying it so far! And your pics are really crisp too!

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                        • #13
                          I was right behind you in 22H! Thanks for the TR. Did you notice the lady in the dark suit supervising the crew and occasionally helping out? I guessed she was either a trainer or performing a spot check.

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                          • #14
                            Nice pictures indeed, and thanks for sharing your experience stargold.

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                            • #15
                              Great Report.......something i will unlikely do, fly 1st.

                              Any chance i can get a copy of that last photo of the ships around Singapore...... it will help explain to my boss why our company's order intake has dropped off the planet in the last couple of months



                              Must say one thing, lobster??? Must have come from some green bubbling pool around one of UK's nuclear power plants!

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