My last meal of the trip was in a Kappo-style restaurant hidden in plain sight along a side street in Shibuya...
Where chefs prepared food and drink of your choice right before your eyes, across the counter from where you were seated.
Again, an all Japanese menu.
Thankfully I was there with yet another old friend and ex-colleague, one who had introduced me to so many wonderful dining experiences in Japan over the years, and tonight was no exception...
First up, a Shochu & soda...very refreshing!
Then a series of small plates...
Sashimi...
A small tower of roasted vegetables...
...and an unlikely combination of cheese and pickles....amazingly the flavours worked perfectly!
One of my favourite dishes that evening was a simple egg dish...just beautifully done...
Cooked fish on rice wrapped in fresh seawood...
Finally, whisky highballs, a Yamazaki for my friend, and a Hakushu for me...
What a wonderful way to end a visit to Tokyo!
Where chefs prepared food and drink of your choice right before your eyes, across the counter from where you were seated.
Again, an all Japanese menu.
Thankfully I was there with yet another old friend and ex-colleague, one who had introduced me to so many wonderful dining experiences in Japan over the years, and tonight was no exception...
First up, a Shochu & soda...very refreshing!
Then a series of small plates...
Sashimi...
A small tower of roasted vegetables...
...and an unlikely combination of cheese and pickles....amazingly the flavours worked perfectly!
One of my favourite dishes that evening was a simple egg dish...just beautifully done...
Cooked fish on rice wrapped in fresh seawood...
Finally, whisky highballs, a Yamazaki for my friend, and a Hakushu for me...
What a wonderful way to end a visit to Tokyo!
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