Finally, the beef chop...
The aged Galician beef chop was presented on a large platter, sliced, together with the bone, for us to share...
![](https://live.staticflickr.com/65535/52784929114_0304e4c90d_b.jpg)
What a beauty...
![](https://live.staticflickr.com/65535/52785144448_63ee40facd_b.jpg)
We were not asked how the beef was done, this was the way it was prepared here: charred on the outside, red on the inside...in other words: perfection...
![](https://live.staticflickr.com/65535/52784138947_d5e0cce496_b.jpg)
This was absolutely delicious...smoky, deeply flavourful, with a very fine, delicate texture...
The aged Galician beef chop was presented on a large platter, sliced, together with the bone, for us to share...
![](https://live.staticflickr.com/65535/52784929114_0304e4c90d_b.jpg)
What a beauty...
![](https://live.staticflickr.com/65535/52785144448_63ee40facd_b.jpg)
We were not asked how the beef was done, this was the way it was prepared here: charred on the outside, red on the inside...in other words: perfection...
![](https://live.staticflickr.com/65535/52784138947_d5e0cce496_b.jpg)
This was absolutely delicious...smoky, deeply flavourful, with a very fine, delicate texture...
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