Finally, the beef chop...
The aged Galician beef chop was presented on a large platter, sliced, together with the bone, for us to share...
What a beauty...
We were not asked how the beef was done, this was the way it was prepared here: charred on the outside, red on the inside...in other words: perfection...
This was absolutely delicious...smoky, deeply flavourful, with a very fine, delicate texture...
The aged Galician beef chop was presented on a large platter, sliced, together with the bone, for us to share...
What a beauty...
We were not asked how the beef was done, this was the way it was prepared here: charred on the outside, red on the inside...in other words: perfection...
This was absolutely delicious...smoky, deeply flavourful, with a very fine, delicate texture...
Comment