SQ Suites: old and new - a recent reflection
It’s been quite a long while since we travelled SQ Suites (some 3-4 years). We have been somewhat been quite happy with business class and that too we traveled the ‘adventurous’ airlines like Saudia, Air Astana, etc.
But we missed SQ and especially we were chasing the New Suites! So we booked some saver seats of the older Suites in late 2017 prior to devaluation. As luck has it, we managed to have the New Suites confirmed when they upgraded the A380 on one of London routes. Those days, CDG and LHR were easy to secure on the older A380s. I believe these days, much harder. Not sure when will be our next Suites trip again.
I was not intending to cover the old Suites because I thought many had done it before and everyone is familiar with it. However, I was still quite blown away by it that I feel that I should share the same. While the hardware is still good in many ways (except the IFE), I feel SQ has upgraded their meals too and I was really blown away by it.
Part 1: SQ336 (SIN-CDG)
Aircraft: A380-800
Registration: 9V-SKR
Class: First
Seat: 2D
Load: 4/12
They are still wonderfully maintained and other than the colour which does make it feel a little out of trend (it was in trend in early 2000s), everything is still spotless.

So they tried to upgrade the upholstery relatively recently but I think this is done in quite a poor taste. The original designer would have freaked out learning of this. The earlier milk tea brown beige was so much better looking than this depressing colour. This colour would have been picked by an operations guy. Stain and scratches will not be obvious.
Sorry, can’t help but nag, my profession is a constant battle and argument concerning similar issues.

The crew was Super awesome. It reminded me again what made this beyond First Class.
It started with champagne. My preference is always the Krug.

And then a supper service which blew me away. It was spectacular visually (SQ’s previous weakness) and also the taste. I picked mostly Matthew Moran’s selection.
The starter was smoked duck breast with a fruity jelly which was so balanced and complex. Jerusalem artichoke added a tangy zinc into the sweetness of the others. It was beautifully plated too and looked very modern.

There was no traditional caviar service for this supper service but they served this beautiful plate of caviar on a perfectly cooked al dente angel hair and sprinkled with a beautifully aromatic nutty oil. It was a new combination and it was a wonderful surprise.

Next was ricotta-filled gnocchi in thick pumpkin chestnut veloute. Also wonderful and a creative combination of flavours.
]
The main course was seabass (perfectly moist) on a bed wakame. Very modern and creative and an east-meets-west dish. I only wish may be a little more sauce would have been better.

The last course was dessert, which was probably the weakest, but I was too satisfied with the rest I can overlook this one.

Bed was swiftly made and in no time, we were going to sleep in our pad. Looking around, I think everything is perfect, except that the IFE screen seems to be super tiny and slow.....

And door shut closed
It’s been quite a long while since we travelled SQ Suites (some 3-4 years). We have been somewhat been quite happy with business class and that too we traveled the ‘adventurous’ airlines like Saudia, Air Astana, etc.
But we missed SQ and especially we were chasing the New Suites! So we booked some saver seats of the older Suites in late 2017 prior to devaluation. As luck has it, we managed to have the New Suites confirmed when they upgraded the A380 on one of London routes. Those days, CDG and LHR were easy to secure on the older A380s. I believe these days, much harder. Not sure when will be our next Suites trip again.
I was not intending to cover the old Suites because I thought many had done it before and everyone is familiar with it. However, I was still quite blown away by it that I feel that I should share the same. While the hardware is still good in many ways (except the IFE), I feel SQ has upgraded their meals too and I was really blown away by it.
Part 1: SQ336 (SIN-CDG)
Aircraft: A380-800
Registration: 9V-SKR
Class: First
Seat: 2D
Load: 4/12
They are still wonderfully maintained and other than the colour which does make it feel a little out of trend (it was in trend in early 2000s), everything is still spotless.

So they tried to upgrade the upholstery relatively recently but I think this is done in quite a poor taste. The original designer would have freaked out learning of this. The earlier milk tea brown beige was so much better looking than this depressing colour. This colour would have been picked by an operations guy. Stain and scratches will not be obvious.


The crew was Super awesome. It reminded me again what made this beyond First Class.
It started with champagne. My preference is always the Krug.

And then a supper service which blew me away. It was spectacular visually (SQ’s previous weakness) and also the taste. I picked mostly Matthew Moran’s selection.
The starter was smoked duck breast with a fruity jelly which was so balanced and complex. Jerusalem artichoke added a tangy zinc into the sweetness of the others. It was beautifully plated too and looked very modern.

There was no traditional caviar service for this supper service but they served this beautiful plate of caviar on a perfectly cooked al dente angel hair and sprinkled with a beautifully aromatic nutty oil. It was a new combination and it was a wonderful surprise.

Next was ricotta-filled gnocchi in thick pumpkin chestnut veloute. Also wonderful and a creative combination of flavours.
]

The main course was seabass (perfectly moist) on a bed wakame. Very modern and creative and an east-meets-west dish. I only wish may be a little more sauce would have been better.

The last course was dessert, which was probably the weakest, but I was too satisfied with the rest I can overlook this one.

Bed was swiftly made and in no time, we were going to sleep in our pad. Looking around, I think everything is perfect, except that the IFE screen seems to be super tiny and slow.....

And door shut closed

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