Next is the Futamono course, which consisted of Braised Kurobuta pork belly. This was delicious, with melt-in-the-mouth and flavourful proteins! The beetroot puree added a different dimension to the meat as well.
The inflight manager came round to recommend a red wine to go with the pork. It was a very smooth wine indeed and paired well. "More wine?" after I had finished my glass. Apparently no one else was drinking wines in the Suites cabin and the crew were keen to sell the excellent wines.
The rest of the hot courses arrived. Yakimono, Gohan, Kounomono and Tome-***. These were good and light after the heavier meat course.
And finally the dessert course. Requested for both the International and Japanese desserts (yes, I have a very sweet tooth), which the crew gladly prepared. The whole meal service was very well-paced according to individual passenger, allowing sufficient time to savour the food.
The international dessert was the Warm orange financier cake with chocolate ice-cream. It was sinful but great.
In contrast, the Japanese selection of Yuzu cake with yuzu sorbet was a lighter option and could serve as a palate cleanser. Also had a genmai tea with the dessert.
The inflight manager came round to recommend a red wine to go with the pork. It was a very smooth wine indeed and paired well. "More wine?" after I had finished my glass. Apparently no one else was drinking wines in the Suites cabin and the crew were keen to sell the excellent wines.
The rest of the hot courses arrived. Yakimono, Gohan, Kounomono and Tome-***. These were good and light after the heavier meat course.
And finally the dessert course. Requested for both the International and Japanese desserts (yes, I have a very sweet tooth), which the crew gladly prepared. The whole meal service was very well-paced according to individual passenger, allowing sufficient time to savour the food.
The international dessert was the Warm orange financier cake with chocolate ice-cream. It was sinful but great.
In contrast, the Japanese selection of Yuzu cake with yuzu sorbet was a lighter option and could serve as a palate cleanser. Also had a genmai tea with the dessert.
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