The next course was Spiced pea soup, one of Matt Moran's creations...
![](https://farm5.staticflickr.com/4767/40181259901_f25ee92d21_b.jpg)
True to its name, this soup was slightly spicy, with a pleasant curry flavour. It was served warm, rather than piping hot, but I guess there are safety issues serving boiling hot liquids onboard a plane.
I had this with the Port Phillip Estate Chardonnay 2013, a smooth, buttery and fruity white wine...
![](https://farm5.staticflickr.com/4678/39469587334_d8f0d088c2_b.jpg)
![](https://farm5.staticflickr.com/4762/40181258521_c8d232ae1b_b.jpg)
The next course was a refreshing green salad...
![](https://farm5.staticflickr.com/4767/40181259901_f25ee92d21_b.jpg)
True to its name, this soup was slightly spicy, with a pleasant curry flavour. It was served warm, rather than piping hot, but I guess there are safety issues serving boiling hot liquids onboard a plane.
I had this with the Port Phillip Estate Chardonnay 2013, a smooth, buttery and fruity white wine...
![](https://farm5.staticflickr.com/4678/39469587334_d8f0d088c2_b.jpg)
![](https://farm5.staticflickr.com/4762/40181258521_c8d232ae1b_b.jpg)
The next course was a refreshing green salad...
![](https://farm5.staticflickr.com/4667/40181257701_83212fd837_b.jpg)
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