Blue Okinawan sea.
![](https://c1.staticflickr.com/5/4361/35881091504_17bd3a27ef_b.jpg)
![](https://c1.staticflickr.com/5/4343/35881092014_3ae4ecfebe_b.jpg)
Okinawa Churaumi Aquarium, the 3rd largest in the world. The stars of the aquarium are the 2 gigantic whale sharks.
![](https://c1.staticflickr.com/5/4368/35881090924_2e2c82980b_b.jpg)
![](https://c1.staticflickr.com/5/4386/35881090264_45a09c21bd_b.jpg)
And the popular dolphin show.
![](https://c1.staticflickr.com/5/4370/35881089684_28b4994cd9_b.jpg)
Dinner at a busy local joint.
![](https://c1.staticflickr.com/5/4339/36715771605_edecfff7e6_b.jpg)
Sea grapes or Green caviar. A local delicacy, which is actually a type of seaweed found in Okinawan waters.
![](https://c1.staticflickr.com/5/4359/35881087334_0c6215a451_b.jpg)
Squid ink risotto, also a popular Okinawan dish.
![](https://c1.staticflickr.com/5/4351/36715768375_97c91431b9_b.jpg)
Fried fish and Grilled Agu (Okinawan pork).
![](https://c1.staticflickr.com/5/4422/35881085784_93767f9767_b.jpg)
Kokusaidori in the day.
![](https://c1.staticflickr.com/5/4441/36546417552_af7be9d130_b.jpg)
Salted softee with salt toppings to cool down? Weird as it may sound, but it actually tasted quite nice!
![](https://c1.staticflickr.com/5/4388/35906479593_c99971ab4f_b.jpg)
First Makishi Public Market.
![](https://c1.staticflickr.com/5/4361/35881091504_17bd3a27ef_b.jpg)
![](https://c1.staticflickr.com/5/4343/35881092014_3ae4ecfebe_b.jpg)
Okinawa Churaumi Aquarium, the 3rd largest in the world. The stars of the aquarium are the 2 gigantic whale sharks.
![](https://c1.staticflickr.com/5/4368/35881090924_2e2c82980b_b.jpg)
![](https://c1.staticflickr.com/5/4386/35881090264_45a09c21bd_b.jpg)
And the popular dolphin show.
![](https://c1.staticflickr.com/5/4370/35881089684_28b4994cd9_b.jpg)
Dinner at a busy local joint.
![](https://c1.staticflickr.com/5/4339/36715771605_edecfff7e6_b.jpg)
Sea grapes or Green caviar. A local delicacy, which is actually a type of seaweed found in Okinawan waters.
![](https://c1.staticflickr.com/5/4359/35881087334_0c6215a451_b.jpg)
Squid ink risotto, also a popular Okinawan dish.
![](https://c1.staticflickr.com/5/4351/36715768375_97c91431b9_b.jpg)
Fried fish and Grilled Agu (Okinawan pork).
![](https://c1.staticflickr.com/5/4422/35881085784_93767f9767_b.jpg)
Kokusaidori in the day.
![](https://c1.staticflickr.com/5/4441/36546417552_af7be9d130_b.jpg)
Salted softee with salt toppings to cool down? Weird as it may sound, but it actually tasted quite nice!
![](https://c1.staticflickr.com/5/4388/35906479593_c99971ab4f_b.jpg)
First Makishi Public Market.
![](https://c1.staticflickr.com/5/4375/36546415042_07b98eb101_b.jpg)
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