As SPG Platinum, we could eat breakfast either in the lounge, or in the lobby restaurant.
The lobby restaurant had a wide selection of Japanese, Asian and Western dishes for breakfast, but what I really liked was the premium eggs from Kumamoto they used for all their egg dishes.
Not all eggs are created equal. These had deep yellow/orange yolks, and a rich, creamy texture.
The chef manning the omelette station that day was a real artist, and did justice to the premium eggs...
Even their scrambled eggs were a delight..tasting as good as they looked...moist and creamy, with excellent mouth feel...
Another highlight was the ham, cut thick to bring out the flavours of the alternating layers of meat and fat...some of the tastiest ham I have ever eaten...
The lobby restaurant had a wide selection of Japanese, Asian and Western dishes for breakfast, but what I really liked was the premium eggs from Kumamoto they used for all their egg dishes.
Not all eggs are created equal. These had deep yellow/orange yolks, and a rich, creamy texture.
The chef manning the omelette station that day was a real artist, and did justice to the premium eggs...
Even their scrambled eggs were a delight..tasting as good as they looked...moist and creamy, with excellent mouth feel...
Another highlight was the ham, cut thick to bring out the flavours of the alternating layers of meat and fat...some of the tastiest ham I have ever eaten...
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