For my main, I chose the roasted duck breast…
While Mrs yflyer selected the fish: steamed blue-eyed trevalla in shellfish sauce…
Dessert was a choice of kunzea blossom ice cream and gooseberries…
Or strawberries, sheep’s milk yogurt, tarragon, and frozen shortbread…
An ultra-refined and imaginatively conceived meal, and in many ways a unique dining experience.
While Mrs yflyer selected the fish: steamed blue-eyed trevalla in shellfish sauce…
Dessert was a choice of kunzea blossom ice cream and gooseberries…
Or strawberries, sheep’s milk yogurt, tarragon, and frozen shortbread…
An ultra-refined and imaginatively conceived meal, and in many ways a unique dining experience.
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