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OZ541 ICN-FRA in J

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  • OZ541 ICN-FRA in J

    http://dantravelling.wordpress.com/2...oz541-icn-fra/

    Screwed up my last thread, here's the correct link!

  • #2
    Thanks for posting.

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    • #3
      For those interested, I also have a hotel report on the Conrad Tokyo: http://dantravelling.wordpress.com/2...-conrad-tokyo/

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      • #4
        Thank you FlyingDan for interesting TR.

        I agree with your several comments.

        I do not understand why ICN is selected as the best airport. And the lounge, I failed to find any food when I was there too. Unless, if I were only happy with "Shin-Ramen" (instant cup noodle).

        For the seat, I think SQ's A330 is far more comfortable than OZ's.

        But food... to be honest, I was not impressed as many people comment.

        For ex-SYD, would I flight with OZ in Y? Yes, In J? Absolutely not.

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        • #5
          Originally posted by sushiinSYD View Post
          Thank you FlyingDan for interesting TR.

          I agree with your several comments.

          I do not understand why ICN is selected as the best airport. And the lounge, I failed to find any food when I was there too. Unless, if I were only happy with "Shin-Ramen" (instant cup noodle).

          For the seat, I think SQ's A330 is far more comfortable than OZ's.

          But food... to be honest, I was not impressed as many people comment.

          For ex-SYD, would I flight with OZ in Y? Yes, In J? Absolutely not.
          Agreed - about the food, maybe the point I was trying to make didn't really come across: I agree, presentation-wise it could be improved but it tasted amazing - and that, is in the end what I value most! (I did ICN-HKG and SIN-ICN before on OZ and noticed the same thing)

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          • #6
            Thank you for posting. Always love the upper deck of a 744.

            I only flew OZ twice in 2007 and wasn't very impressed with the food in C then and still not too impressed now looking at the pictures. They should have put more effort in the presentation of the food for the premium cabin. It is good to know that the taste made up for it.

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