Flight map on PTV shortly after takeoff.
Seat belts signs were turned off, service video played and the KLM crew sprang into action. First was the distribution of earsets, followed by piping hot towels. Serving my aisle was a young and cheerful female attendant, seen here distributing hot towels.
Hot towel on armrest. Noticed how tiny is the width of the armrest?
Firing up the inflight entertainment system.
After we have leveled at 36000ft, the pilot came on with some information of our flight. He really talked a lot! Haha.
http://www.youtube.com/watch?v=yw2entuLbrg
Half hour after takeoff, meal service started with the distribution of special meals followed by the rest of the cabin. Again a full dinner was served but similar to the outbound, no choices were offered. The meal seemed to be catered in Singapore, judging by the breadroll and butter on the tray. On each tray were again a starter and a dessert.
Starter: Carrots and raisin salad. Simple but fine.
Main: Breaded chicken in lemon sauce, egg fried rice and vegetables. The portion of the chicken is rather big and the rice is tasty.
Dessert: Peach tart. Nice sweet pastry.
For drinks, I had a Chilean white wine and orange juice to go with the meal. Wines were served in mini-bottles.
Crew distributing meal and drinks. Meal service took some time as the flight was again almost full!
I watched an episode of Glee while enjoying the meal!
Polished off almost everything!
Seat belts signs were turned off, service video played and the KLM crew sprang into action. First was the distribution of earsets, followed by piping hot towels. Serving my aisle was a young and cheerful female attendant, seen here distributing hot towels.
Hot towel on armrest. Noticed how tiny is the width of the armrest?
Firing up the inflight entertainment system.
After we have leveled at 36000ft, the pilot came on with some information of our flight. He really talked a lot! Haha.
http://www.youtube.com/watch?v=yw2entuLbrg
Half hour after takeoff, meal service started with the distribution of special meals followed by the rest of the cabin. Again a full dinner was served but similar to the outbound, no choices were offered. The meal seemed to be catered in Singapore, judging by the breadroll and butter on the tray. On each tray were again a starter and a dessert.
Starter: Carrots and raisin salad. Simple but fine.
Main: Breaded chicken in lemon sauce, egg fried rice and vegetables. The portion of the chicken is rather big and the rice is tasty.
Dessert: Peach tart. Nice sweet pastry.
For drinks, I had a Chilean white wine and orange juice to go with the meal. Wines were served in mini-bottles.
Crew distributing meal and drinks. Meal service took some time as the flight was again almost full!
I watched an episode of Glee while enjoying the meal!
Polished off almost everything!
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