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Let me begin by wishing everyone Merry Christmas and a happy, healthy and wealthy 2012 
This trip was taken in November to celebrate our first wedding anniversary. Over the course of two weeks, we visited Paris, Venice, Florence and Rome.
The trip began with a nice surprise from Cathay Pacific. We were originally booked on C but were upgraded to F during check-in as it was my birthday. Everyone CX staffs including the check-in agent, the lounge reception and the gate agent wished me happy birthday. Immediately upon boarding, the in-flight service manager and the F crews gathered to hand me a signed birthday card and a bottle of Krug as birthday gifts. It was a very nice and very timely gesture considering my birthday will be over in 30 mins time (the flight is scheduled to depart at 11:45pm on my birthday)!
For the supper, my wife and I opted to dine together. I will let the pictures to do the talking but please excuse for the blurry pictures (the cabin was very dim as many other passengers were sleeping and i dared not use the flash):
Appetiser
My Chinese double boiled soup with preserved Shanghainese style cold cut meat and my wife’s pumpkin soup
Salad with roasted artichoke
Chinese main course option
Steak
All washed down with Krug. We skipped fruit, cheese and dessert as it was late.
Woke up 3 hours before the scheduled arrival. Breakfast was served on a la carte basis whenever you wanted.
Fruit, bread basket, yogurt, mixed berries smoothie and coffee
Dim sums and a small piece of corned beef cake
“Midnight in Paris” accompanied during breakfast – I like the movie very much
Ammenity kits (male version by Zegna; female version by Trussardi) and pajamas
Arrived in CDG fresh, fed and ready to go !
to be continued ....
This trip was taken in November to celebrate our first wedding anniversary. Over the course of two weeks, we visited Paris, Venice, Florence and Rome.
The trip began with a nice surprise from Cathay Pacific. We were originally booked on C but were upgraded to F during check-in as it was my birthday. Everyone CX staffs including the check-in agent, the lounge reception and the gate agent wished me happy birthday. Immediately upon boarding, the in-flight service manager and the F crews gathered to hand me a signed birthday card and a bottle of Krug as birthday gifts. It was a very nice and very timely gesture considering my birthday will be over in 30 mins time (the flight is scheduled to depart at 11:45pm on my birthday)!
For the supper, my wife and I opted to dine together. I will let the pictures to do the talking but please excuse for the blurry pictures (the cabin was very dim as many other passengers were sleeping and i dared not use the flash):
Appetiser
My Chinese double boiled soup with preserved Shanghainese style cold cut meat and my wife’s pumpkin soup
Salad with roasted artichoke
Chinese main course option
Steak
All washed down with Krug. We skipped fruit, cheese and dessert as it was late.
Woke up 3 hours before the scheduled arrival. Breakfast was served on a la carte basis whenever you wanted.
Fruit, bread basket, yogurt, mixed berries smoothie and coffee
Dim sums and a small piece of corned beef cake
“Midnight in Paris” accompanied during breakfast – I like the movie very much
Ammenity kits (male version by Zegna; female version by Trussardi) and pajamas
Arrived in CDG fresh, fed and ready to go !
to be continued ....
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