According to Priority magazine:
... a delightful dim sum spread specially prepared by Executive Chef Li Kwok Kwong and his team of Hong Kong chefs. From August 1 to 7, 4pm to 9pm daily, guests in the First Class lounge will be able to sample Wah Lok's Sweet & Spicy *** Ton and Baked Sea Whelk Pastry, two new dishes created specially by Chef Li and his team for this exclusive showcase period.
...
... a delightful dim sum spread specially prepared by Executive Chef Li Kwok Kwong and his team of Hong Kong chefs. From August 1 to 7, 4pm to 9pm daily, guests in the First Class lounge will be able to sample Wah Lok's Sweet & Spicy *** Ton and Baked Sea Whelk Pastry, two new dishes created specially by Chef Li and his team for this exclusive showcase period.
...
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