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By coincidence, there is a programme on Krisworld this month (March 2015) featuring the Tippling Club...
This features interviews with chef/owner Ryan Clift...
...and a behind the scenes look at some of the cuisine served, as well as their unique cocktails...
A very nice glimpse of what goes on behind the scenes at this remarkable restaurant.
This features interviews with chef/owner Ryan Clift...
...and a behind the scenes look at some of the cuisine served, as well as their unique cocktails...
A very nice glimpse of what goes on behind the scenes at this remarkable restaurant.
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