I really liked the bathroom design.
Amenities in an amenity box.
Bath amenities by Appelles.
There was not much of a view from the window, plus it was raining.
There was a rooftop garden, which was closed for entry.
Swimming pool area was beautifully landscaped as well. However, it was empty due to the rain.
Night view of the hotel.
For dinner, we took a short walk to Boat Quay for an Italian dinner at Amo restaurant.
Drawing culinary influences from all parts of Italy, Amò presents an extraordinary communal feast of antipasti, artisan pastas, pizzas and large mains for friends and large groups to savour.
Touted as one of the best in Singapore, Amò pizzas are made with natural leaven, semolina and extra virgin olive oil. The crust remains light and easy to digest – the result of patience, exceptional produce, and a fine-tuned knowledge of food chemistry.
Starting with one of the signature pizza, Pancetta, Spicy Broccolini, Pumpkin and Smoked Mozzarella. It was excellent!
Next was the pasta course of Roasted Potato Gnocchi, Porcini Mushrooms, Guanciale, Kale, Taleggio Cheese Fondue. This was very good too.
Amenities in an amenity box.
Bath amenities by Appelles.
There was not much of a view from the window, plus it was raining.
There was a rooftop garden, which was closed for entry.
Swimming pool area was beautifully landscaped as well. However, it was empty due to the rain.
Night view of the hotel.
For dinner, we took a short walk to Boat Quay for an Italian dinner at Amo restaurant.
Drawing culinary influences from all parts of Italy, Amò presents an extraordinary communal feast of antipasti, artisan pastas, pizzas and large mains for friends and large groups to savour.
Touted as one of the best in Singapore, Amò pizzas are made with natural leaven, semolina and extra virgin olive oil. The crust remains light and easy to digest – the result of patience, exceptional produce, and a fine-tuned knowledge of food chemistry.
Starting with one of the signature pizza, Pancetta, Spicy Broccolini, Pumpkin and Smoked Mozzarella. It was excellent!
Next was the pasta course of Roasted Potato Gnocchi, Porcini Mushrooms, Guanciale, Kale, Taleggio Cheese Fondue. This was very good too.
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