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Any review for Bo Innovation?

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  • Dent@SUB
    replied
    Thanks guys for the suggestions.
    Just had a fab dinner at Bo Innovation last night.
    It's kinda pricy (hey, whad did you expected from a Michellin starred resto?), but I thing Bo Innovation still deserve its Michellin Stars.
    Took a lot of pictures, course by course.... Will try to make a full TR and DR once I've got home (after New Year)....
    For the mean while, here's the Chef's Table Set Menu that we had last nite...

    PAT CHUN
    Pomelo, pineapple, tomato

    CAVIAR
    smoked quail egg, crispy taro

    MA PO TOFU

    IBERICO 36
    Morel, vermicelli

    HAR MI
    lo mein, chilli, sage, carabinero wonton

    KOKUMI
    cepes, shiitake

    TORO
    foie gras powder, rasberry

    HAIRY CRAB
    aged zhenjiang vinegar

    NITRO
    shao hsing ginger tea

    BEGGARS CHICKEN
    Lettuce powder

    MOLECULAR
    "xiao long bao"

    RED BRAISED
    arthichoke, sweetbread, abalone, lettuce

    HUNAN HAM
    honey, cod, chicken jus, peas

    SAGA-GYU BEEF
    black truffle, cheung fun, braised green onion

    DRAGON EYE
    blue cheese, coconut

    SEX ON THE BEACH
    (donatec to AIDS concerns)

    SANDALWOOD
    almond, hawthorn

    SHUI JING FANG
    banana, vanilla, caramel, raisins

    PETIT DIM-SUM


    And we also had one course that's not on the menu: DUCK'S EGG IN THE CHEUNG-FUN WRAP WITH YAK'S CHEESE SAUCE AND SHAVED WHITE TRUFFLE (a lot of shaved fresh white truffle!!!!) which was incredible delicious....

    And the pairing wine also worth to try.....

    Leave a comment:


  • 9V-JKL
    replied
    Fair enough jhm.

    I stumbled upon this while watching TLC...

    http://www.mandarinoriental.com/hong...the_krug_room/

    Leave a comment:


  • jhm
    replied
    Originally posted by 9V-JKL View Post
    Take a look at the recommendations from the locals...I'm sure they know better...sorry jhm...
    Why the reference to me ? Neither of the links you posted refer to Bo Innovation and I didn't suggest anything else in this thread.

    In fact, the links posted refer to foreign food and "cha chaan teng" (similar to kopitiams in Singapore) which aren't what Dent@SUB is looking for as I understand it (he mentions "fancy" places).

    Leave a comment:


  • leo
    replied
    Hmmm.. sleeveless kitchen crews - not too safe in the kitchen, not counting the amount of stray hairs that might permeate.. :S

    Leave a comment:


  • 9V-JKL
    replied
    Take a look at the recommendations from the locals...I'm sure they know better...sorry jhm...

    http://www.sqtalk.com/forum/showpost.php?&p=7796

    http://www.sqtalk.com/forum/showpost...&postcount=220

    Leave a comment:


  • Dent@SUB
    replied
    Thanks guys for the info....
    Will have a special occasion in HKG, dunno where to celebrate it...
    Bo Innovation came cross my mind....
    Any other suggestion for a fancy food/place in HKG?

    Leave a comment:


  • jhm
    replied
    My friend and I had dinner there last Christmas. There was only one menu available and we went for all the extras and the wine pairings. I have to say that it was a disappointing experience as I mentioned:

    http://www.sqtalk.com/forum/showpost...&postcount=284

    Obviously Michelin agreed with me since (although I didn't know it when I ate there) they demoted him from 2 stars to only 1!

    Leave a comment:


  • YK@HKG
    replied
    My church friend is one of the Chef at Bo Innovation. Being a Michellin-starred restaurant, I think it's worth going even though I have yet to try it myself.

    I heard that reservation is a must.

    Leave a comment:


  • Dent@SUB
    replied
    I saw him also.... with his big fat cigar....
    But the food pictures so tempting....

    Any review from dear SQTalkers??

    Leave a comment:


  • Kyo
    replied
    This is the guy that was on Bourdain... if you're into avant garde cuisine, it does look good... though he does smoke all over the food, apparently, which is rather a turn-off hence I won't be eating there anytime soon

    Leave a comment:


  • Dent@SUB
    started a topic Any review for Bo Innovation?

    Any review for Bo Innovation?

    Dear guys....
    Has anyone done Bo Innovation, Hong Kong before?
    Any comments?
    Is the Chef's table set menu worth the HKD1580++ price per person?
    How about the wine pairing? Is that worth the additional HKD600++ price per person?
    They have "Iberico 36" and "Saga-Gyu" among their Chef's table set menu for December...

    Thanks guy...
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