Just had a fab dinner at Bo Innovation last night.
It's kinda pricy (hey, whad did you expected from a Michellin starred resto?), but I thing Bo Innovation still deserve its Michellin Stars.
Took a lot of pictures, course by course.... Will try to make a full TR and DR once I've got home (after New Year)....

For the mean while, here's the Chef's Table Set Menu that we had last nite...
PAT CHUN
Pomelo, pineapple, tomato
CAVIAR
smoked quail egg, crispy taro
MA PO TOFU
IBERICO 36
Morel, vermicelli
HAR MI
lo mein, chilli, sage, carabinero wonton
KOKUMI
cepes, shiitake
TORO
foie gras powder, rasberry
HAIRY CRAB
aged zhenjiang vinegar
NITRO
shao hsing ginger tea
BEGGARS CHICKEN
Lettuce powder
MOLECULAR
"xiao long bao"
RED BRAISED
arthichoke, sweetbread, abalone, lettuce
HUNAN HAM
honey, cod, chicken jus, peas
SAGA-GYU BEEF
black truffle, cheung fun, braised green onion
DRAGON EYE
blue cheese, coconut
SEX ON THE BEACH
(donatec to AIDS concerns)
SANDALWOOD
almond, hawthorn
SHUI JING FANG
banana, vanilla, caramel, raisins
PETIT DIM-SUM
Pomelo, pineapple, tomato
CAVIAR
smoked quail egg, crispy taro
MA PO TOFU
IBERICO 36
Morel, vermicelli
HAR MI
lo mein, chilli, sage, carabinero wonton
KOKUMI
cepes, shiitake
TORO
foie gras powder, rasberry
HAIRY CRAB
aged zhenjiang vinegar
NITRO
shao hsing ginger tea
BEGGARS CHICKEN
Lettuce powder
MOLECULAR
"xiao long bao"
RED BRAISED
arthichoke, sweetbread, abalone, lettuce
HUNAN HAM
honey, cod, chicken jus, peas
SAGA-GYU BEEF
black truffle, cheung fun, braised green onion
DRAGON EYE
blue cheese, coconut
SEX ON THE BEACH
(donatec to AIDS concerns)
SANDALWOOD
almond, hawthorn
SHUI JING FANG
banana, vanilla, caramel, raisins
PETIT DIM-SUM
And we also had one course that's not on the menu: DUCK'S EGG IN THE CHEUNG-FUN WRAP WITH YAK'S CHEESE SAUCE AND SHAVED WHITE TRUFFLE (a lot of shaved fresh white truffle!!!!) which was incredible delicious....



And the pairing wine also worth to try.....

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