A Special Report for A Flyer Who Will Take SQ15 SFO - ICN - SIN

[SQ LPP]

After taking pictures, the LSS came back and ask what I would like to have for a drink. I said a glass of Krug, please. As expected, she apologized for unable to serve me that. Yes, only Dom on the ground in the US land.
Since it was my tenth different 77W, I could not resist to ask for a picture or two. And here you go. 9V-SWK, LSS and the Dom at SFO Gate 101. I told her that my friends would not believe me if I took th epicture of SWK signage only. Photoshopped?





After this, of course I have to let her helping the other two F pax who just arrived seated in 1A and 2A.
meanwhile, while sipping my Dom slowly, I have this view from my window.

[SQ LPP]

Additional cushion for a trial

Since the introduction of 77W with this new seats, there are many criticism regarding the seat comfort. One of them is the fact that the seat is too wide. Thus uncomfortable while seating without armrest nearby. In a few of these 77W, they introduced the additional cushion.

The New Improved F Seats on 77W

The cushion is a bit hard, but at least it is good for an arm rest, or for leaning over... without the new trial cushion, I usually use the pillows.












And here is fumitani pose. But forgot to have a pink shirt.

[SQ LPP]

Safety Video

It was so tempting to turn on the IFE, but I know it was on because the safety video will be played very soon. And after that the crew will be so vigilant in the compliance of no headseat to be used during taxiing and taking off.













The screen on 77W is very large. Thus, in general I would wait to watch the good movies when I have a schedule on 77W flight. It is hard to go back to the small screen anymore.

[SQ LPP]

While pulling out from Gate 101, full view of Air China.




Now you can see LH 744 bound to FRA. And on the far left of the building, that's where SKL is.




Passing UA Dometic Terminal. I think that's gate 89 and 90.

[SQ LPP]

Views during taking off from SFO




I don't remember the number for the runway, but it's the usual runway flying to Pacific, west direction.




United Airlines hangar and South of San Francisco (far left)




Highway 101 toward San Francisco




The city of San Francisco with the Bay Bridge in the background and South San Francisco in the foreground. The hill is the one that a very long time ago a QF pilot almost made a boo boo.

[kluau88]

I don't remember the number for the runway, but it's the usual runway flying to Pacific, west direction.

That would be 28L/R.

[A350]

WOW... I really want to try SQ15 now

[SQ LPP]

More views from seat 2F

This is the reason why I love to seat on the right hand side of the plane when flying to Asia from SFO.

[SQ LPP]

Point Reyes

[SQ LPP]

Soon enough, the seat belt sign went off. And it's time for the first drink. Yes, now Krug can be served on board.







Unfortunately, the nuts were not warmed.




And the flight path seems to get further away from the US land.

[SQ LPP]

LSS came to confirm my BTC. I said I would keep beef bulgogi as my lunch main course. Yes, I remember a stamp of approval from a respected SQTalker here. But for lobster thermidor I had a second thought as the light meal. Would really love to give the lobster thermidor to the guy in 11K but there is no way how to communicate that.
In the mean time, I was shocked looking at the menu. It was the same as January.

As you see in the menu, there is a code: SQ15QC SFO-ICN-SIN (LF/SN1/LMF/DF) 15-1.1 01 FC which in this case showing for the month of January. Some menus will show 01-02 as valid for both January and February. The LSS also agreed in this case. She remembered another route she took prior to this flight.

I was not happy with this. But I remember comments from other flyers that this SQ route has a weakness in the meals offerings. But again, flight to NRT seems has more exciting menu. I mentioned to LSS that it would be hard for my next segment because I had tried all what offered on the menu for ICN-SIN.

Here is the menu.

[SQ LPP]

SQ 15 SFO - ICN - SIN Menu

lunch FROM SAN FRANCISCO TO SEOUL

Create your gastronomic experience from our selection of tantalising
options.



APPETISERS

Chilled malossol caviar
With melba toast and condiments

Mint lemon marinated day boat scallops served with farro tabouli salad and red wine vinaigrette

SOUPS

Artichoke soup with lobster and baby artichoke

Double-boiled watercress soup with pork and red dates

SALAD

Mizuna with shaved fennel and cherry tomato
Singapore dressing infused in shallot oil with sambal, lime and honey
Balsamic and extra virgin olive oil dressing

ENTREES

Lamb loin wrapped in pancetta with tomato provencale, ratatouille and roasted potato

Halibut Korean style, seasonal vegetables and steamed rice with kimchi on the side

Short rib of beef in Chinese wine-five-spices with seasonal vegetables and fried rice

Salad of boccoccini cheese with roasted corn-fed chicken
Tapenade dressing

Sauteed fettucine with prawns, scallops, fish and arugula in tomato sauce

DESSERT

Black bottom cappuccino brulee with biscotti

Black bottom cappuccino brulee with coffee ice cream

CHEESES

Gourmet cheeses served with garnishes

FRUITS

Fresh fruits in season


Exclusively created by Nancy Oakes of Boulevard, San Francisco
A healthier choice - lower in carbohydrate and calories than our main selection

SQ15QC SFO-ICN-SIN (LF/SN1/LMF/DF) 15-1.1 01 FC

light bites FROM SAN FRANCISCO TO SEOUL

Should you fancy a little snack or something more substantials, simply
make your selection known to our crew, during the flight

NOODLES

Fish ball noodle soup
Noodles in broth served with fish balls and fish cakes

Vegetarian instant noodle soup

SANDWICHES

Roast beef and cheese sandwich

Cheese with tomato and cucumber sandwich

SNACKS

Cashew, almond or macadamia nuts

Chips

Cookies

Assorted Walkers biscuits

A selection from the fruit basket

Assorted cheeses with garnishes

SQ15QC SFO-ICN-SIN (LF/SN1/LMF/DF) 15-1.2 01 FC

light meal FROM SAN FRANCISCO TO SEOUL

Lean back and unwind with our simple yet delightful culinary selection.


APPETISERS
Salad of marinated Alaskan crabmeat with mango
Citrus dressing

ENTREES

Bi bim bap
Korean style assorted vegetables and beef with steamed rice, chilli paste and sesame oil

Braised ee-fu noodles with lobster and vegetables

Panfried chicken in mustard sauce with vegetables and potatoes

DESSERT

Wine jelly with fruits and pineapple chip, passionfruit coulis

SQ15QC SFO-ICN-SIN (LF/SN1/LMF/DF) 15-1.3 01 FC

dinner FROM SEOUL TO SINGAPORE

Create your gastronomic experience from our selection of tantalising options


CANAPES

Satay
With onion, cucumber and spicy peanut sauce

APPETISERS

Marinated seafood salad with lemon vinaigrette

Gooseliver with sliced fennel and mesclun

SOUPS
Pea puree soup with cold white onion custard, pea shoot and bacon

Khori komkuk
Double-boiled Korean soup with oxtail and spring onion

SALAD

Crispy garden salad
Sesame soya dressing
Thousand Island dressing

ENTREES

Braised short rib of beef with root vegetables and mashed potatoes

Sam gye tang
Korean style stuffed spring chicken with ginseng and sticky rice stew in broth served with condiment

Braised Chilean seabass fillet in XO sauce with seasonal vegetables and fried rice

Sauteed prawns in white wine-pink peppercorn sauce, roasted vegetables and mashed potatoes

*Sauteed penne with sundried tomatoes, ceps mushroom and rocket leaves

DESSERTS

Coconut panna cotta with tropical soup and tuile

Coconut panna cotta with tropical soup

CHEESES

Camembert, chaume, cheddar and blue cheeses served with dried fruit, grapes and cracker

FRUITS

Fresh fruits in season


Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
* Specially prepared meatless selection

SQ15QC SFO-ICN-SIN (LF/SN1/LMF/DF) 15-2.1 01 FC

[SQ LPP]

Champagnes & wines



CHAMPAGNES

Dom Perignon 1999
Krug Grande Cuvee

WHITE WINES

Cloudy Bay Sauvignon Blanc 2006 Marlborough
Sonoma Cutrer Chardonnay 2005 Russian River, California

RED WINE

Chateau Leoville-Poyferre 1999 Saint-Julien
Sequoia Grove Cabernet Sauvignon 2003 Napa Valley

PORT

Dow's 20 Year Old Tawny Port Portugal


Cocktails

MIX OF THE MONTH

Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-UP

SINGAPORE AIRLINES UNIQUE CREATIONS

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange & pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-UP

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Kris in Love
A delightful concoction of white wine stirred with 7-UP

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-UP

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon topped with 7-UP

Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato & orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon


ALL - TIME FAVOURITES

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worchestershire and Tabasco sauce

Fruit Spritzer
A simple-yet-delightful thirst-quenching mix of apple juice and 7-UP

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-UP


APPETISING APERITIFS

Campari

Dry Vermouth


non-alcoholic

Spirits

SPIRITS

Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Cognac XO - Hennessy

Johnie Walker Blue Label

Jack Daniel's Tennessee Whiskey

Bombay Sapphire Gin

Smirnoff Red Label Vodka

Bacardi Superior



LIQUEURS

Cointreau

Tia Maria

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks
(Available on flights to and from North Asia)

BEER

Tiger

Miller Regular



Beverages

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.



GOURMET COFFEES

Brazil Santos Bourbon

Colombian Supremo

Jamaican Blue Mountain

Kenyan AA "Kilimanjaro"


Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

TEA SELECTION

Pure Ceylon Tea

Earl Grey

Darjeeling

Camomile

Decaffeinated Tea

Fruit Tea

Japanese Green Tea

Korean Ginseng Tea

Chinese Jasmine Tea

Chinese Oolong Tea

Mint tea


SPECIALTY COFFEES

Brewed Coffee

Cafe Royal

Espresso

Cappuccino

Cafe Latte

Cafe au Lait

Decaffeinated Coffee

Mocha


OTHER BEVERAGES

Chocolate

Ovaltine

Milo


MINERAL WATER

Sparkling

Still


FRUIT JUICES

Apple

Orange

Pineapple

Tomato

Cranberry


SOFT DRINKS

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up


MILK

Full Cream

Low Fat

[SQ LPP]

Food pictures

lunch FROM SAN FRANCISCO TO SEOUL





APPETISERS

Chilled malossol caviar
With melba toast and condiments













SOUPS

Artichoke soup with lobster and baby artichoke





Double-boiled watercress soup with pork and red dates





SALAD

Mizuna with shaved fennel and cherry tomato
Singapore dressing infused in shallot oil with sambal, lime and honey
Balsamic and extra virgin olive oil dressing




A quick break with a surprise from the Chef





ENTREES

BTC : Beef Bulgogi









DESSERT

Black bottom cappuccino brulee with coffee ice cream





CHEESES

Gourmet cheeses served with garnishes

FRUITS

Fresh fruits in season

[SQ LPP]

After the lunch service and watching a movie, since I knew exactly I did not have enough sleep for the past 9 days, I decided to take a nap, i.e. sleeping. Thus no snack in the middle of the flight time.


The bed