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LH F food: not impressed

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  • phaleesy
    replied
    Originally posted by SQ LPP View Post
    Is he the thin guy, and smiling...
    No one usually talks to him. But I like to chit chat with him to get the run down of when and what is the next rotation in the food station.. always looking for laksa.
    He's not skinny. He's also not huge. Wears glasses.

    Leave a comment:


  • phaleesy
    replied
    Originally posted by SQ LPP View Post
    Hmm drooling over the unpink one...
    Drool over pink ones too, even though I know they're pink.

    The unpink FA blew on the red rose first before presenting it to me with a cheeky grin. He greeted me with a heavenly baritone 'good morning' when he gave me my OJ.

    Leave a comment:


  • SQ LPP
    replied
    Originally posted by phaleesy View Post
    I lounge-hopped to T2. Chef starts work at abt 530am I think. He was preparing his noodles and greeted me when I walked up to the counter to kaypoh.
    Is he the thin guy, and smiling...
    No one usually talks to him. But I like to chit chat with him to get the run down of when and what is the next rotation in the food station.. always looking for laksa.

    Leave a comment:


  • phaleesy
    replied
    Originally posted by jhm View Post
    Perhaps re-evaluate that after your 1st SQ F in a few hours and 1st SQ J next month...
    How does it matter? I always fly Y anyway. If FAs on other airlines are always so consistent, regardless of class, I'd rather stick with them.

    Leave a comment:


  • SQ LPP
    replied
    Originally posted by phaleesy View Post
    No, SQLPP. I always receive better treatment from FAs on other airlines, including LH.

    OT, gorgeous male FA on LH last night and he was unpink!
    Hmm drooling over the unpink one...
    Well so far when I am taking SQ, LH, LX, BA, they are all very nice. The one I had inconsistent treatment is on Air Canada. Had the worst one recently from LHR to YVR. Unfriendly, and ... (too many unpolitically correct words sprung to mind)

    Leave a comment:


  • phaleesy
    replied
    Originally posted by jhm View Post
    You mean T3 ? Now ... 6am ? Was the chef there all night ?!?
    I lounge-hopped to T2. Chef starts work at abt 530am I think. He was preparing his noodles and greeted me when I walked up to the counter to kaypoh.

    Leave a comment:


  • jhm
    replied
    Originally posted by phaleesy View Post
    No, SQLPP. I always receive better treatment from FAs on other airlines, including LH.
    Perhaps re-evaluate that after your 1st SQ F in a few hours and 1st SQ J next month...

    Leave a comment:


  • phaleesy
    replied
    Originally posted by SQ LPP View Post
    Better switch to SQ flight!
    No, SQLPP. I always receive better treatment from FAs on other airlines, including LH.

    OT, gorgeous male FA on LH last night and he was unpink!

    Leave a comment:


  • jhm
    replied
    Originally posted by phaleesy View Post
    Shredded chicken, shredded flower mushroom and chye sim. Description from SKL T2. Someone is cooking that now!
    You mean T3 ? Now ... 6am ? Was the chef there all night ?!?

    Leave a comment:


  • phaleesy
    replied
    Originally posted by jhm View Post
    What ingredients are there ? Meat ? Fish balls ? Different types of noodles ? A picture would be nice.
    Shredded chicken, shredded flower mushroom and chye sim. Description from SKL T2. Someone is cooking that now!

    Leave a comment:


  • jjpb3
    replied
    Originally posted by KeithMEL View Post
    Apologies to jjpb3 for the thread hijack...
    Oy, y'all are a handful. Hijacking resolved.


    jjpb3

    Leave a comment:


  • SQ LPP
    replied
    Originally posted by jhm View Post
    The next you fly LH F in March , perhaps you could ask them to have a look at the simpler offerings in Y ?
    Better switch to SQ flight!

    Leave a comment:


  • phaleesy
    replied
    Originally posted by jhm View Post
    What ingredients are there ? Meat ? Fish balls ? Different types of noodles ? A picture would be nice.



    The next you fly LH F in March , perhaps you could ask them to have a look at the simpler offerings in Y ?
    Don't know how to load the pictures.

    Yes, I have always flown LH Y and I have never complained about the food!

    Leave a comment:


  • SQ LPP
    replied
    Originally posted by phaleesy View Post
    I do like western food! Especially 2-3 stars French Michelin food.
    Seriously, I like a good steak or fish and chips!
    Hmm last time I was on LH, there was a steak.
    Originally posted by phaleesy View Post
    From the example of our differing opinions about cavier, our taste buds are definitely different.
    CAVIAR my dear.

    Originally posted by jhm View Post
    As for myself, I haven't been lucky enough to visit either lounge so don't know...

    Is there a menu in the SIN T3 SKL F ? Or do you simply ask the chef to cook what you want ?
    You just need to fly SQ and LH soon instead of your usual oneworld.
    Last time I was at SKL F T3, I did not see any menu printed like in VS Lounge or LH FCT/FCL.

    Leave a comment:


  • jhm
    replied
    Originally posted by phaleesy View Post
    The humble Ipoh horfun had a bit of veg, and with the green chilli and sambal sauce, it was heaven. I went for a second helping.

    There is no menu. The ingredients are laid out on the table, and you just tell the chef what you want. Pasta is also available. All freshly cooked and brought to the table for you.
    What ingredients are there ? Meat ? Fish balls ? Different types of noodles ? A picture would be nice.

    Actually I find that LH F's food tries too hard to be sophisticated w/o quite achieving the 'IT' taste.
    The next you fly LH F in March , perhaps you could ask them to have a look at the simpler offerings in Y ?

    Leave a comment:

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