Peter Lugers Brooklyn branch is located just beside the Williamsburg bridge. Nearest subway station is Marcy Avenue.
Bread
We like the onion bread. I tend to eat very little bread. I want to keep my tummy empty for the meat. I also tend to stay clear of carbs.


Starters
Thick-cut bacon
Thick and nice. But a bit charred sometimes. Cannot eat the charred bits since that's carcinogenic.

Prawns
Fresh, juicy, fat and succulent.

Sides
Tomatoes
Nice clean taste. We always order this to complement the meat.

The main event
I come to NYC just for this!

I like my meat rare.

Evidence of our gluttony
First sitting

Second sitting

If I was at home, I'd pick up the bones with my fingers and gnaw everything through. At the restaurant, I use cutlery. Depending on who I dine with, sometimes someone might help me get the meat off the bones.
Special sauce

We use this with everything! Since I eat steak in the UK nearly everyday, I decided to buy some sauce home this time.
How I refrigerated the bottles in the hotel room
http://www.sqtalk.com/forums/showpos...89&postcount=4
Dessert
Key lime tart

and sin...

I had a little bit of sin and left most of it untouched.









HUGE AL is such a clever one.


Personally, 24 hours later, I'm still nowhere near hungry for roast duck... Maybe tomorrow 

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