Originally posted by HUGE AL
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). I will try to make it next time I'm there (4 nights this May).One place which I visit every time I'm in Tokyo is:
Katsudon (a fried pork cutlet coated in breadcrumbs; mixed with egg and onions and put on top of a bowl of steamed white rice) - there's a place which specialises in this (the bill says "pork cutlet restaurant") inside the Keihin Hotel a minute's walk from Shinagawa station. I walked in by chance one lunch time and whilst the decor (and staff) are ancient, I saw that it was full of Japanese workers eating lunch and thought it had to be good. You can see the katsudon being prepared by one of the masters
and it arrives moments later at your table. The best katsudon I've ever had!
[HINT: details about location, cuisine

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