Few days ago, I flew with LH F on FRA-DTW, thus completing my first ever round trip F class experience with the German carrier. Honestly they were by far the worst F class experience I have ever had among all carriers I had flown F class with.
Before I elaborate the details relating to my experience, I would like to mention that my expectations for this trip were not exceedingly high as I would on some top notch Asian carriers. Rather, my expectations were more or less akin to what I would look foward to when I board a BA sector in F (which I have done previously several times and as recently as the beginning of this month). So while they were somewhat high, they were not to the roof top level. But gosh did LH ever fall below the grades of my BA experiences on the front cabin.
Of course there is no doubt the FCT at FRA is a superior facility compared to the CCR at LHR T5. Clearing security there was rather quick as I was escorted by the concierge and was given a quick tour of the building (as it was my first time around). While there was a nice quantity of selection in the buffet of the dining area, the quality really was average at best and I've had better dining experiences "quality wise" at the LHR CCR, Galleries, Arrival Lounges with BA. And I while I had a nice bath in one of their tubs I could not help wonder WTF are those rubber duckies doing there? Are they there purely for decorations or is there a demand for them since a great poriton of their F passengers are toddlers, or does LH simply think most of us adults still have a little youth in ourselves that we would be killing time by playing with them? The escort onboard the MB Van to the aircraft was nice but after that things really went downhill as I entered the F cabin.
The F seat onboard the A340 (an A330 was originally scheduled for the flight but was switched to an A340) comfort wise was not much of a difference as the BA F seat but boy were they dirty in comparisons. Upon reaching my seat there were visible candy wraps on the edges of the seats along with quite a bit of hair flakes (had similar problems on the sector ex-DTW as well). So got the attention of one male crew to bring up the issue to and while he wasted no time cleaning up the mess, he seemed rather annoyed that he had to perform such duties and even said "I did not create that mess". Of course my objective in getting his attention was to get the seat in better condition and I wasn't trying to stir things up by pointing fingers that he created them. Anyhow this was the beginning of what would be a disappointing experiences with the onboard crew similar to the disappointing one onboard the outbound flight. Basically the crews on this flight (as well as the outbond one), while they were by no means surly, just seemed like they were forced to do their jobs rather than being passionate. I did not witnessed much smile on the faces of the crews and when they smiled, they were very mechanical. Basically after the first meal service they just disappeared to the back to chat with their colleagues and seldom came wondering back to the front cabin to check upon the passengers despite this being a day flight. During the meal service refills for water had to be asked for (this has never been a problem with BA). Absolutely in sharp contrast to the wonderful crews I had onboard my BA F flight earlier in the month LHR-BOS (also a day flight) where it seemed like they were walking the isles every little while to check up on you and joyfully willing to strike a conversation with the passengers.
The catering was the second sour point of the experience. Yes LH F offers Caviar while I have never gotten any on any BA F sectors I have flown in, but the lamb I had for the main course for this sector was the toughest piece of meat I have ever had for an airline meal. I really felt my tooth were going to fall out after chewing through them. Now in general I've perceived European deserts to be mildly sweet unlike the over-sweetness that one would often get in America. But the fudge I had for desert was a typical American-like desert with overloads of sugar in them. I basically gave up after two bites. Even more discouraging, I find this ex-FRA catering worser than the one I got ex-DTW.
No doubt after this encounter, I would only be flying with LH in the future when they are the only option available. I really fail to understand what the fuss & hype some people make of their onboard F product. And again, I was merely using BA F as the measuring stick for this experience and LH failed as overall, I am more satisfied with BA's product especially in the department of onboard crews and catering.
Before I elaborate the details relating to my experience, I would like to mention that my expectations for this trip were not exceedingly high as I would on some top notch Asian carriers. Rather, my expectations were more or less akin to what I would look foward to when I board a BA sector in F (which I have done previously several times and as recently as the beginning of this month). So while they were somewhat high, they were not to the roof top level. But gosh did LH ever fall below the grades of my BA experiences on the front cabin.
Of course there is no doubt the FCT at FRA is a superior facility compared to the CCR at LHR T5. Clearing security there was rather quick as I was escorted by the concierge and was given a quick tour of the building (as it was my first time around). While there was a nice quantity of selection in the buffet of the dining area, the quality really was average at best and I've had better dining experiences "quality wise" at the LHR CCR, Galleries, Arrival Lounges with BA. And I while I had a nice bath in one of their tubs I could not help wonder WTF are those rubber duckies doing there? Are they there purely for decorations or is there a demand for them since a great poriton of their F passengers are toddlers, or does LH simply think most of us adults still have a little youth in ourselves that we would be killing time by playing with them? The escort onboard the MB Van to the aircraft was nice but after that things really went downhill as I entered the F cabin.
The F seat onboard the A340 (an A330 was originally scheduled for the flight but was switched to an A340) comfort wise was not much of a difference as the BA F seat but boy were they dirty in comparisons. Upon reaching my seat there were visible candy wraps on the edges of the seats along with quite a bit of hair flakes (had similar problems on the sector ex-DTW as well). So got the attention of one male crew to bring up the issue to and while he wasted no time cleaning up the mess, he seemed rather annoyed that he had to perform such duties and even said "I did not create that mess". Of course my objective in getting his attention was to get the seat in better condition and I wasn't trying to stir things up by pointing fingers that he created them. Anyhow this was the beginning of what would be a disappointing experiences with the onboard crew similar to the disappointing one onboard the outbound flight. Basically the crews on this flight (as well as the outbond one), while they were by no means surly, just seemed like they were forced to do their jobs rather than being passionate. I did not witnessed much smile on the faces of the crews and when they smiled, they were very mechanical. Basically after the first meal service they just disappeared to the back to chat with their colleagues and seldom came wondering back to the front cabin to check upon the passengers despite this being a day flight. During the meal service refills for water had to be asked for (this has never been a problem with BA). Absolutely in sharp contrast to the wonderful crews I had onboard my BA F flight earlier in the month LHR-BOS (also a day flight) where it seemed like they were walking the isles every little while to check up on you and joyfully willing to strike a conversation with the passengers.
The catering was the second sour point of the experience. Yes LH F offers Caviar while I have never gotten any on any BA F sectors I have flown in, but the lamb I had for the main course for this sector was the toughest piece of meat I have ever had for an airline meal. I really felt my tooth were going to fall out after chewing through them. Now in general I've perceived European deserts to be mildly sweet unlike the over-sweetness that one would often get in America. But the fudge I had for desert was a typical American-like desert with overloads of sugar in them. I basically gave up after two bites. Even more discouraging, I find this ex-FRA catering worser than the one I got ex-DTW.
No doubt after this encounter, I would only be flying with LH in the future when they are the only option available. I really fail to understand what the fuss & hype some people make of their onboard F product. And again, I was merely using BA F as the measuring stick for this experience and LH failed as overall, I am more satisfied with BA's product especially in the department of onboard crews and catering.
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