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Old 21st August 2009, 11:24 AM   #31
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Thanks Singapore_Air for posting. So how was LX? and congratulations on your TPP
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Old 21st August 2009, 06:30 PM   #32
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No problem 9V-JKL !

SWISS FIRST was a wonderful experience (flew the new product). Loads were quite low (5 outbound and 2 inbound) which helped.

On the subject of catering, all the food was delicious and the crew were very knowledgeable about the choices of food and beverage on board which is good.
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Old 1st September 2009, 02:17 PM   #33
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Default LX181 BKK-ZRH August 09

Is the same as July 09 :

Quote:
DINNER
BANGKOK - ZURICH


GOURMET MENU
SWISS Thai-style selection

First Course
Loch Fyne smoked salmon fillet
Seafood, meat and vegetarian platter

Main Courses
Fillet of beef with red wine sauce, roasted potatoes, carrots and broccoli
-
Grilled chicken breast with pineapple and sake sauce, pilaf rice, grilled courgettes and red peppers
-
Baked spinach and ricotta cannelloni with tomato concasse
-
*Special of the day (some seafood I can't remember...)

Cheese
Selection of Swiss artisan cheese

Dessert
Strawberry cheesecake ice cream with berry compote
-
Sprungli chocolates and pralines

Espresso and a selection of coffees and teas

BEFORE LANDING

SWISS BREAKFAST
Assortment of breakfast breads, preserves and honey, fresh fruits, joghurts, museli and cereals
-
Egg dish
-
Coffee, tea and juices

SWISS ARRIVAL LOUNGE

Should you prefer to sleep longer on board, you have the opportunity to freshen up and enjoy a continental breakfast in our SWISS Arrival Lounge, located in Terminal 1 at Zurich Airport. Open from 5.30 am until 1.00 pm.
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Old 29th November 2009, 12:13 AM   #34
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Default ZURICH - DUBAI (LX 242) SEPT '09

Gourmet Menu:

First courses
* Selection of appetizers:
Crab, candied lemon and berberis on cauliflower
John Dory with autumn vegetables in saffron and chickpea galette
Beef cheek roll on beetroot
Vegetable terrine

-
Loch Fyne smoked salmon fillet
-
Cream of sauerkraut soup


Salad
Selection from the salad trolley


Main courses
* Roast medallions of venison with bitter chocolate, game sauce, red cabbage and glazed sunchoke
*Scallops with candied orange zest, shallot pureee and braised chicory

** Involtini with seitan, pumpkin and spinach, Marsala sauce, vine tomatoes and potato purée with onions
Special of the day
-
Choice of vegetables

Cheese
Selection of Swiss artisan cheese
Greterzer salé
Erguel Jura
Brie de Maux (actually French!)
Reblochon
Vieux chèvrier


Desserts
* Pistachio cake
Chestnut parfait with figs marinated in blackcurrant syrup

-
Sprungli chocolates and pralines
Espresso and a selection of coffees and teas

(This menu does not contain pork)
*Created by Restaurant Hotel du Parc des Eaux-Vives (no "star chef" for this menu cycle...)
** Designed by Hiltl, Zurich's vegetarian restaurant since 1898

Wine List

Champagne
Pommery Cuvée Louise 1996

White Wine
Domaine des Abeilles d'Or, Chardonnay 2007
Fournier Père et Fils, Grande Cuvée La Chaudouillone (Sancerre) 2006
Terredora, Falanghina 2006

Red Wine
Domaine du Paradis, Noir Divin, 2008
Pessac-Léognan, Chateau Bahans Haut-Brion (Bordeaux) 2004
Wynns Coonawarra Estate, Cabernet Shiraz Merlot 2006

Dessert Wine
Domaine du Paradis, Paradidou, 2008

VERDICT:
Food 7/10 (cheese brought the rating up)
Service 5/10
Wines 8.5/10
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Old 14th April 2010, 03:32 AM   #35
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Default LX181 BKK-ZRH February 2010

DINNER
BANGKOK - ZURICH


GOURMET MENU
SWISS Thai-style selection

First Course
Loch fyne smoked salmon fillet
Seafood, meat and vegetarian platter

Main Courses
Grilled fillet of beef, blue cheese and chive butter, potato fondant, green beans and baby carrots

Seared chicken breast, red currant and port wine sauce, couscous, mixed vegetables

Baked sea bass, seaseme and spring onion jus, yellow and white rice, blacned red pepper and bok choy

Linguine pasta, asparagus and saffron cream sauce, Parmesan cheese

Choice of vegetables

Cheese
Selection of Swiss artisan cheese

Dessert
Tiramisu cake with orange sauce

Sprungli chocolates and pralines

Espresso and a selection of coffees and teas

SUPPLEMENTARY CHOICES
Selection of soups, seasonal salads, Swiss cheese and fresh fruits

IN THE MORNING

SWISS BREAKFAST
Assortment of breakfast breads, preserves and honey, frsh fruits, yoghurts, museli and cereals

Egg dish

Coffee, tea and juices

SWISS ARRIVAL LOUNGE
If you prefer to sleep longer, you can freshen up and enjoy a continental breakfast in our SWISS Arrival Lounge, in Terminal 1, Zurich airport. Open 5.30am - 1.00pm
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Old 13th March 2011, 01:01 PM   #36
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Default LX188 ZRH-PVG February 2011

LUNCH
ZURICH - SHANGHAI

GOURMET MENU
*Created by our featured chef Mattias Roock, Kempinski Hotel, St. Moritz
# Designed by Hiltl, Zurich's vegetarian restaurant since 1898

First Courses

* Selection of appetisers:
Tomato tartellete, crayfish cocktail with asparagus tips
Smoked halibut and herb crêpe roulade
Triangle of mountain lamb and ratatouille
Goat's cheese in marinated pumpkin
Fillet of Balik salmon

Carrot and orange soup

Salad

Selection from the salad trolley

Main Courses

* Fillet of beef with sautéed wild mushrooms, cream sauce, lye bread dumpling, and carrots

* Supreme of poussin with walnut pesto, potato and kohlrabi ragout, baby carrots

Open John Dory and king prawn raviolo with leek, lobster sauce

# Mushroom stroganoff with fresh rösti and broccoli, sour cream

Choice of vegetables

Cheese

Selection of Swiss artisan cheese

Gruyère AOC - Selection Rolf Beeler

Splügen Cheese

Andeerer Traum

Swiss Brie

Suferser Geiss Cream Cheese

Desserts

* Bündner mountain honey parfait on pistachio cake, blueberry compote

Pineapple tiramisu with sliced pineapple and grenadine seeds

Sprüngli chocolates and pralines
Espresso and a selection of coffees and teas

SUPPLEMENTARY CHOICES

Seleciton of soups, seasonal salads
Swiss cheese and fresh fruits

IN THE MORNING

SWISS BREAKFAST

Assortment of breakfast breads, preserves and honey, fresh fruits, yoghurts, muesli and cereals

Egg dish, cold cuts and cheese

Coffee, tea and juices

WINE LIST

SPARKLING WINE/CHAMPAGNE

Laurent-Perrier Grand Siècle

WHITE WINE

Fläscher Riesling Sylvaner 2009
Weingut Davaz

Chablis 1er Cru Vaillons 2007
Domaine Servin

Chardonnay Red Label 2008
Newton Vineyard

RED WINE

Pinot Noir Selection 2009
Weinbau Manfred Meier

La Chapelle de la Mission Haut-Brion 2005
La Mission Haut-Brion

Allomi Vineyard Cabernet Sauvignon 2007
Hess Collection Winery

DESSERT WINE

Sauternes Cru Barréjats 2004
SCEA Barréjats

PORT

Grahams Tawny 20 years
Symington Family Estates
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Old 23rd March 2011, 05:26 AM   #37
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Default LX181 BKK-ZRH January 2011

DINNER
BANGKOK - ZURICH


GOURMET MENU

First Course
Fillet of Balik salmon
Seafood, meat and vegetarian platter

Main Courses
Grilled fillet of beef with miso sauce, potato cake with cheddar cheese and green onions, shimeji mushroom, green beans and carrots
-
Chicken breast with herb crust, red wine and thyme sauce, gnocchi with dried tomatoes and herbs, aubergine and courgettes
-
King prawn on lemongrass skewer, garlic pepper sauce, rice vermicelli
-
Ratatouille in crepe roll, tomtato coulis, grilled artichoke, olives and snow peas
-
Choice of vegetables

Cheese
Selection of Swiss artisan cheese

Dessert
Green tea cake with chocolate ice cream, raspberry coulis
-
Sprungli chocolates and pralines
Espresso and a selection of coffees & teas

SUPPLEMENTARY CHOICES
Selection of sourps, seasonal salads
Swiss cheese and fresh fruits

IN THE MORNING

SWISS BREAKFAST
Assortment of breakfast breads, preserves and honey
Fresh fruits, yoghurts, museli and cereals
-
Egg dish, cold cuts and cheese
-
Coffee, tea and juices

F-181-C1 12/10 - 02/11
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Old 23rd June 2011, 05:08 AM   #38
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Default LX181 BKK-ZRH June 2011

DINNER
BANGKOK - ZURICH


A LA CARTE MENU

First Course
Fillet of Balik Salmon and sour cream

Seafood cocktail with orange and fresh herb vinaigrette

Selection of air-dried meat specialities

Ratatouille and feta cheese crepe rolls, tomato coulis
Grilled artichoke and snow peas
(Can also be enjoyed as a main course)

Seasonal salad with marinated mozzarella cheese and roasted cherry tomatoes

Main Courses
Fillet of beef with miso sauce
Potato cake with Cheddar cheese and spring onion
Sauteed shimeli mushrooms and vegetables

Chicken breast with herb crust, red wine and thyme sauce
Potato gnocchi with semi-dried tomatoes and herbs
Courgettes and aubergine

*Grilled king prawns on lemongrass brochette
Garlic and pepper sauce, rice vermicelli
Baby corn and bok choi

Cheese
Selection of Swiss artisan cheese

Dessert
Green tea cake with chocolate ice cream

Tiramisu timbale, orange sauce, caramelised orange zest

Sprungli pralines

Espresso and a selection of coffees and teas

IN THE MORNING

SWISS BREAKFAST
Assortment of breakfast breads, preserves and honey
Fresh fruits, yoghurts, museli and cereals

Choice of egg dishes, cold cuts and cheese

Coffee, tea and juices

F-181-C3 06/11 - 08/11
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Old 24th June 2011, 07:19 AM   #39
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Default LX87 YUL-ZRH First Class March 2011

Montreal->Zurich

DINNER

First Courses
Fillet of Balik Salmon

Shrimp Salad with Cocktail Sauce

Selection of Air-dried Meat Specialties

Mediterranean Aubergine Pasta
Tomato and Cream Sauce, Asparagus Spears

Cream Carrot Soup

Seasonal Salad with Asparagus and Red Teardrop Tomatoes

Main Courses
Pan-fried Beef Fillet with Café De Paris Butter
Mashed Potatoes, Carrots and Asparagus

Seared Corn-fed Chicken Breast, Red Wine Sauce
Pan-fried Polenta Cake, Vegetable Ratatouille

Roasted Halibut with Saffron Sauce, Pilaf Rice
New Potatoes and Mixed Vegetables

Pumpkin-filled Spinach Ravioli, Ricotta and Lemon-filled
Pepper Ravioli, Saffron Cream Sauce, Parmesan Cheese

Cheese
Selection of Swiss Artisan Cheese

Desserts
New York Style Cheesecake with Fresh Berries

Strawberry Ice Cream with Mango Coulis
Crushed Pistachios

Sprungli Chocolates and Pralines
Espresso and a Selection of Coffees and Teas

IN THE MORNING

Swiss Breakfast
Assortment of Breakfast Breads, Preserves and Honey
Fresh Fruits, Yoghurts, Muesli and Cereals

Egg Dish, Cold Cuts and Cheese

Coffee, Tea and Juices
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Old 24th June 2011, 07:23 AM   #40
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Default LX86 ZRH-YUL First Class March 2011

Zurich->Montreal

LUNCH

First Courses
Fillet of Balik Salmon

Langoustine Cocktail with Ratatouille

Selection of Air-dried Meat Specialties

Aubergine Tartare with Fresh Herbs on Roast Nicola Potato

Mediterranean Cream of Vegetable Soup with Chervil

Seasonal Salad with Grilled Artichokes and Confide Tomatoes

Main Courses
Roast Fillet of Beef
Grated Belper Knolle Cheese, Brown Butter Risotto with Green Asparagus

Roast Corn-fed Chicken Breast, Morel Sauce
Timbale of Potato with Vegetables, Sautéed Spinach

Pike and Prawn Terrine, Lemongrass Sauce
Sepia Linguine, Baked Spring Onions in Sesame Tempura

Rocket Ravioli with Tomatoes and Olives

Cheese
Selection of Swiss Artisan Cheese

Desserts
Panna Cotta Timbale with Turmeric, Biscuit Ice Cream
Rhubarb Compote with Strawberry Sauce

Warm Quark Soufflé with Black Cherries
Hazelnut Nougat Cream

Sprungli Chocolates and Pralines
Espresso and a Selection of Coffees and Teas

Before Landing Snacks
Selection of Soups

Seasonal Salads

Swiss Cheeses

Fresh Fruit

Selection of Sandwiches

High Tea
A Selection of Fine Teas Accompanied by Light, Sweet and Savory Favourites
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Old 24th June 2011, 03:11 PM   #41
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Thank for the LX86 Menu. I am on that flight this weekend and as LX hardly change their menus - one area where they let themselves down a bit in F - I will assume my menu will be very similar. In fact, many of them are quite similar:

Balik Salmon

Fillet of Beef

Chicken

Fish

Swiss Cheese
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Last edited by MAN Flyer; 5th July 2011 at 04:26 AM..
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Old 5th July 2011, 04:26 AM   #42
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Quote:
Originally Posted by MAN Flyer View Post
Thank for the LX86 Menu. I am on that flight this weekend and as LX hardly change their menus - one area where they let themselves down a bit in F - I will assume my menu will be very similar. In fact, many of them are quite similar:

Balik Salmon

Fillet of Beef

Chicken

Fish

Swiss Cheese
That'll teach me. My next LX F flight a few days after posting the above, and no Fillet of Beef.
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Old 5th July 2011, 05:32 AM   #43
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Default LX 288, ZRH-JNB, Last week

deleted.. (Thanks HUGEAL)
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Last edited by dukesy; 8th July 2011 at 05:20 PM.. Reason: posted a dupe under the afflunce if incahol
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Old 7th July 2011, 10:40 PM   #44
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Default LX catering in F ZRH-JNB

Just did LX F ZRH-JNB

Food stunning..Especially the Lamb...


Menu and Wine lists for your perusal







The whole foody photos are HERE if anyone is interested...

HTH


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Old 8th July 2011, 03:48 AM   #45
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Guessing he REALLY liked the lamb.
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