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  • #16
    SQ322C SIN-LHR (S1/B) 47-1.1 09-10 EY

    SUPPER

    appetiser
    Pasta and smoked turkey salad

    main courses
    Ah Yat's style perch fillet with onion in hot bean sauce, seasonal vegetables and steamed rice (Exclusively created by the SIA International Culinary Panel)

    Seared beef fillet in port wine sauce with roasted vegetables and potatoes

    Kesar murg malai
    Saffron chicken with tomato lentil and rice (Exclusively created by the SIA International Panel)

    cheese
    cheese and crackers

    dessert
    Blueberry cream cake

    from the bakery
    Roll and butter

    hot beverages
    Coffee - Tea

    BREAKFAST

    fruit
    Fruit appetiser

    light starter
    Cereal

    wholesome beginnnings
    Braised ee-fu noodles with chicken and leafy greens

    Cheese omelette with veal sausage on a bed of warm salad of tomato, mushrooms, pea and potatoes

    from the bakery
    Breakfast roll
    Butter - Fruit preserve

    hot beverages
    Coffee - Tea

    SNACK MENU

    sandwiches
    Beef pastrami with lettuce in soft bun

    Carrot, cauliflower and raisins ciabatta

    snacks
    Roasted peanuts

    Toblerone

    Famous Amos chocolate chip

    Real McCoy potato chips 'Smokey BBQ'

    Apples
    All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

    Comment


    • #17
      SQ317C LHR-SIN (L/B) 47-1.1 09-10 EY

      LUNCH

      appetiser
      Salad of farfalle with mortadella sausage

      main courses
      Roasted fillet of fish with fondue of leek and new potatoes (Exclusively created by Gordon Ramsay, London)

      Braised beef in Chinese wine-five-spices with vegetables and steamed rice

      Indian rogan josh chicken with spiced vegetables and pilaff rice

      cheese
      cheese and crackers

      dessert
      Ice cream

      from the bakery
      Roll and butter

      hot beverages
      Coffee - Tea

      BREAKFAST

      fruit
      Fruit appetiser

      light starter
      Cereal

      wholesome beginnnings
      Rice vermicelli with chicken and vegetables

      Plan roesti filled with scrambled egg, chicken sausage, baked beans, mushrooms and grilled tomato

      from the bakery
      Breakfast roll
      Butter - Fruit preserve

      hot beverages
      Coffee - Tea

      SNACK MENU

      sandwiches
      Chicken and cucumber roll

      Houmous and mixed peppers roll

      snacks
      Roasted peanuts

      Cheese and tomato pasta snack

      Timeout bar

      Assorted sweet biscuits

      Apples
      All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

      Comment


      • #18
        Menus thus far have been transferred from the old SQTalk.

        Original contributors of these menus include:
        CGK
        9V-JKL
        wzwjon
        KeithMEL
        Last edited by KeithMEL; 1 November 2006, 12:43 PM.
        All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

        Comment


        • #19
          SQ 422 Singapore to Mumbai (OCT 06)

          Breakfast

          Fruit
          Fruit appetizer

          Wholesome Beginnings
          Indian breakfast
          Minced mutton with masala with paratha, tempered potato and tomato chutney

          Chive omelette with chicken sausage, roasted tomato and potatoes

          Savory saffron semolina with spinach, tempered blackeye beans and steamed coconut rice cake
          *Exclusively created by the SIA International Culinary Panel

          From The Bakery
          Breakfast roll
          Butter – Fruit preserve

          Hot Beverages
          Coffee – Tea
          Masala tea

          SQ422A SIN-BOM (BI) 67-1.1 10-12 EY

          Comment


          • #20
            SQ 423 Mumbai to Singapore (NOV 06)

            Supper

            Indian Selection
            Appetizer
            Soonth aloo pakadi
            Lentil dumplings with potato in yoghurt with sweet tamarind sauce

            Main Course
            Indian style lamb “korma”, spicy mixed vegetables and lemon pilaf

            Paneer Joshina
            Indian style cottage cheese in brown onion paste with braised okra and basmati rice

            Dessert
            Shrikhand
            Sweet yoghurt pudding

            Indian bread
            Oven baked kulcha

            Hot Beverages
            Coffee – Tea
            Masala tea


            International Selection
            Appetizer
            Penne pasta and vegetable salad

            Main Course
            Seared fish fillet in tomato oregano sauce with roasted vegetables and potatoes

            Dessert
            Orange cake

            From the bakery
            Roll and butter

            Hot Beverages
            Coffee – Tea

            SQ423A BOM-SIN (S2I) 68-1.1 10-12 EY

            Comment


            • #21
              SQ 1 SFO - HKG - SIN Dec 06

              supperfrom san francisco to hong kong
              international selection


              appetiser
              Smoked salmon with potato salad

              main courses
              Pan fried chicken in thyme jus with seasonal vegetables and potatoes

              or

              Stirfried beef and vegetables in Oriental black pepper sauce with steamed rice

              cheese
              Cheese and crackers

              dessert
              Chocolate brownie cake

              from the bakery
              Roll and butter

              hot beverages
              Coffee - Tea
              Chinese tea


              supperfrom san francisco to hong kong
              indian selection

              appetiser
              Mixed salad with vinaigrette

              main courses
              Alu palak, subzi curry and zafarn pillaw
              Spiced potatoes-spinach, curried vegetables and saffron pilaff rice
              Curd and pickles


              dessert
              Chocolate brownie cake

              hot beverages
              Coffee - Tea


              before touch downfrom san francisco to hong kong


              fruit
              Fruit appetiser

              wholesome beginnings
              Fried rice with Chinese roast pork

              or

              Sweet corn-tomato egg frittata with baked beans, mushrooms, tomato and chicken sausage

              or

              "Poori" fried Indian bread and rice flour pancake served with potato curry
              Chutney and curd

              from the bakery
              Assorted breakfast rolls
              Butter - Fruit preserve

              hot beverage
              Coffee - Tea
              Chinese tea



              breakfastfrom hong kong to singapore


              fruit
              Fruit appetiser

              wholesome beginnings
              Braised egg noodles with minced pork in oriental hot bean sauce

              or

              Scrambled egg with chicken sausage, roasted tomato and mushrooms

              or

              Indian vegetarian breakfast
              Steamed rice-lentil cake, kesar upma, chana masala and sambar

              from the bakery
              Assorted breakfast rolls
              Butter - Fruit preserve

              hot beverage
              Coffee - Tea
              Chinese tea






              SQ1A SFO-HKG-SIN (S1X/HBX/BX1-2.1 10-12 EY
              Last edited by CGK; 4 December 2006, 04:11 PM.

              Comment


              • #22
                SQ862 SIN-HKG Dec 06

                Menu courtesy of SQflyergirl

                Lunch from Singapore to Hong Kong
                International Selection


                Appetiser
                Chicken with waldorf salad and pineapple

                Main course
                Panfried perch fillet in pepper sauce with roasted vegetables and mashed potatoes

                Cheese
                Cheese and crackers

                Dessert
                Ice cream

                From the bakery
                Roll and butter

                Hot beverages
                Coffee
                Tea

                Lunch from Singapore to Hong Kong
                Oriental (sic) Selection


                Appetiser
                Drunken prawns with Asian slaw and creamy sesame dressing

                Main course
                Ah Yat's style braised sliced pork with assorted mushrooms and beancurd sticks served with Chinese greens and fried rice*

                Light bites
                Chinese snack

                Dessert
                Ice cream

                From the bakery
                Roll and butter

                Hot beverages
                Chinese tea

                *Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong
                ‘Lean into the sharp points’

                Comment


                • #23
                  SQ861 HKG-SIN Dec 06

                  Menu courtesy of SQflyergirl

                  Dinner from Hong Kong to Singapore
                  International Selection


                  Appetiser
                  Pasta and vegetable salad with beef pastrami

                  Main course
                  Pan fried fillet of fish in tomato-herb sauce, red capsicum, carrot, green beans and steamed potatoes

                  Cheese
                  Cheese and crackers

                  Dessert
                  Ice cream

                  From the bakery
                  Roll and butter

                  Hot beverages
                  Coffee
                  Tea

                  Dinner from Singapore to Hong Kong
                  Oriental (sic) Selection


                  Appetiser
                  Chinese style simmered pork with chopped garlic

                  Main course
                  Stir fried chicken in oyster mushrooms served with selected vegetables and chicken flavoured rice

                  Light bites
                  Chinese snack

                  Dessert
                  Ice cream

                  From the bakery
                  Roll and butter

                  Hot beverages
                  Chinese tea
                  ‘Lean into the sharp points’

                  Comment


                  • #24
                    SIN-SFO SQ 16

                    Lunch from Singapore to Seoul
                    International Selection

                    Appetiser
                    Marinated prawns with nicoise salad

                    Main courses
                    Roast fish fillet with garlic butter parma ham crust and spinach cream, creme fraiche mashed potato
                    OR
                    Chinese style roast chicken served with chilli sauce, braised vegetables and chicken rice

                    Cheese
                    Cheese and crackers

                    Dessert
                    Ice cream

                    From the bakery
                    Roll and butter

                    Hot beverages
                    Coffee - Tea
                    Green Tea

                    Indian Selection

                    Appetiser
                    Kabuli Kishti (chick peas in tamarind)

                    Main course
                    Kaikair kootu, Venndakkai poriyal, Elumicha saadham (Mixed vegetables with tempered lentils, tempered okra, lemon flavoured rice)

                    Dessert
                    Ice cream

                    Hot beverages
                    Coffee - Tea

                    Dinner from Seoul to San Francisco
                    International Selection

                    Appetiser
                    Smoked salmon with mixed luttuce and thousand island dressing

                    Main courses
                    Cajoun spiced chicken breasat served with creamy garlic sauce, stewed vegetables and steamed potato
                    OR
                    Gogi bukom (Korean style fried beef served with spiced vegetable selection and steamed rice)

                    Cheese
                    Cheese and crackers

                    Dessert
                    Ice cream

                    From the bakery
                    Roll and butter

                    Hot beverages
                    Coffee - Tea
                    Green Tea

                    Indian Selection

                    Appetiser
                    Red kidney bean and sweet corn salad with chatt masala spice

                    Main course
                    Matter panner, green beans with carrot poriyal, ghee pulao (Cottage cheese with green pea masala gravy, green beans and carrot with coconut, clarified butter rice. Curd, chutney or pickles)

                    Dessert
                    Ice cream

                    Hot beverages
                    Coffee - Tea

                    Before touchdown from Seoul to San Francisco

                    Fruit
                    Fruit appetiser

                    Wholesome beginnings
                    Braised egg noodles with seafood, Chinese greens and mushroom
                    OR
                    Omelette with cheese, chicken sausage, tomato and pan fried roesti potatoes
                    OR
                    Kulcha, kali dhal, paneer pakora (Steamed rice bread, clack watana lentil and cottage cheese dumpling. Curd, chuteny or pickles)

                    From the bakery
                    Assorted breakfast rolls
                    Butter - Fruit preserve

                    Hot beverages
                    Coffee - Tea
                    Green Tea

                    Comment


                    • #25
                      SIN-SFO SQ 2

                      Dinner from Singapore to Hong Kong

                      International Selection

                      Appetiser
                      Ham with coleslaw salad

                      Main Course
                      Bake fillet of perch and garlic paste, wood fungus and carrots, fried fish noodle with bean sprout
                      (created by Sam Leong of Tung Lok Group, Singapore)
                      OR
                      Deep fried marinated chcken with barbecue suace, mixed vegetables and mashed potato

                      Cheese
                      Cheese and crackers

                      Dessert
                      Ice cream

                      From the bakery
                      Roll and butter

                      Hot beverages
                      Coffee - Tea
                      Chinese Tea

                      Indian Selection

                      Appetiser
                      Kabuli kishti - Chick peas in tamarind

                      Main course
                      Kaikari kootu, Venndakkai, poriyal, Elumicha saadham - Mixed vegetables with tempered lentils, tempered okra, lemon flavoured rice

                      Dessert
                      Ice cream

                      Hot beverages
                      Coffee - Tea

                      Supper from Hong Kong to San Francisco

                      International Selection

                      Appetiser
                      Smoked chicken with creamy potato salad

                      Main Course
                      Seared fish in saffron sauce with stewed capsicum and mashed potato
                      (created by Alfred Portale of Gotham Bar and Grill, NY)
                      OR
                      Sweet and Sour chicken, braised beancurd with vegetables and steamed rice

                      Cheese
                      Cheese and crackers

                      Dessert
                      Ice cream

                      From the bakery
                      Roll and butter

                      Hot beverages
                      Coffee - Tea
                      Chinese Tea

                      Indian Selection

                      Appetiser
                      Mixed salad with vinaigrette

                      Main course
                      Green peas rice served with cottage cheese in rich coconut gravy, potato and capsicum

                      Dessert
                      Ice cream

                      Hot beverage
                      Coffee - Tea

                      Before touch down from Hong Kong to San Francisco

                      Fruit
                      Fruit appetiser

                      Wholesome beginnings
                      Braised seafood noodles with leafy greens and mushrooms
                      OR
                      Parseley omelette with chicken sausage, tomato and hash brown potato
                      OR
                      Rice pancake "dasia" filled with potato and onion, semolina with vegatables, lentil with cilnatro

                      From the bakery
                      Assorted breakfast rolls
                      Butter - Fruit Preserve

                      Hot beverages
                      Coffee - Tea
                      Chinese Tea

                      Comment


                      • #26
                        SQ872 SIN-TPE (December 2006)

                        Brunch

                        Fruit
                        Fruit appetiser

                        Wholesome Beginnings
                        Lor Mai Kai - Steamed glutinous rice with marinated chicken and black mushroom

                        Capsicum omelette served with ham steak, roasted tomato and hash brown potato

                        Dessert
                        Pear Fragipane Tart - Baked sweet crust tart with almond filling and sliced pear

                        From the Bakery
                        Roll, Butter - Fruit preserved

                        Hot Beverages
                        Coffee - Tea
                        Chinese Tea


                        SQ872B SIN-TPE (BRN) 116-1.1 12-01 EY
                        The Romance of Travel... Singapore Airlines

                        Comment


                        • #27
                          SQ871 TPE-SIN (December 2006)

                          Lunch
                          International Selection

                          Appetiser
                          Marinated prawns with crispy romaine lettuce

                          Main Course
                          Beef stew in red wine sauce served with selected vegetables and pasta

                          Cheese
                          Cheese and crackers

                          Dessert
                          Ice Cream

                          From the Bakery
                          Roll and Butter

                          Hot Beverages
                          Coffee - Tea


                          SQ871B TPE-SIN (LO) 116-1.1 12-01 EY
                          The Romance of Travel... Singapore Airlines

                          Comment


                          • #28
                            SQ871 TPE-SIN (December 2006)

                            Lunch
                            Oriental Selection

                            Appetiser
                            Smoked fish with pickled cucumber salad

                            Main Course
                            Deep fried marinated chicken served with lemon sauce, selected vegetables and steamed rice

                            Light Bites
                            Chinese Snack

                            Dessert
                            Ice Cream

                            From the Bakery
                            Roll and Butter

                            Hot Beverages
                            Chinese Tea


                            SQ871B TPE-SIN (LO) 116-1.1 12-01 EY
                            The Romance of Travel... Singapore Airlines

                            Comment


                            • #29
                              SQ 1 SFO-SIN

                              supper from san francisco to hong kong
                              international selection

                              appetiser
                              Tandoori chicken with pasta salad

                              main courses
                              Pan fried California halibut fillet served with tomato herb sauce, buttered vegetables and potato

                              or
                              Braised chicken with spring onion and ginger, seasonal vegetables and steamed rice

                              cheese
                              Cheese and crackers

                              dessert
                              American apple pie with vanilla sauce

                              from the bakery
                              Roll and butter

                              hot beverages
                              Coffee - Tea
                              Chinese tea

                              supper from san francisco to hong kong
                              indian selection

                              appetiser
                              Aloo tikki
                              Indian style spiced potato cutlet with cucumber and tomato salad

                              main course
                              Steamed basmati rice with raisin, lentil with cumin and Malai style mixed vegetables
                              Curd, chutney and pickles

                              dessert
                              American apple pie with vanilla sauce

                              hot beverages
                              Coffee - Tea


                              breakfast from san fransisco to hong kong

                              fruit
                              Fruit appetiser

                              wholesome beginnings
                              Fried egg noodles with char siew, shrimps and cabbage

                              or

                              Omelette accompanied with turkey scallion sausage, roasted tomato and hash brown potato

                              or

                              "Poori" fried Indian bread and rice flour pancake served with potato curry
                              Chutney and curd

                              from the bakery
                              Assorted breakfast rolls
                              Butter - Fruit preserve

                              hot beverages
                              Coffee - Tea
                              Chinese tea

                              brunch from hong kong to singapore
                              international selection

                              fruit
                              Fruit appetiser

                              wholesome beginnings
                              Steamed chicken with Chinese sausage, leafy greens, carrot, black mushrooms and fragrant rice

                              or

                              Pan roasted fish fillet served with mushroom sauce, buttered vegetables and steamed potato

                              dessert
                              ice cream

                              from the bakery
                              Roll
                              Butter - Fruit preserve

                              hot beverages
                              Coffee - Tea
                              Chinese Tea


                              brunch from hong kong to singapore
                              indian selection

                              fruit
                              Fruit appetiser

                              wholesome beginnings
                              Kaju mattar, masala, subzi shahi korma, jeera pillaw
                              Cashew and green peas masala, mixed vegetables in cashew gravy and cumin flavoured pilaff

                              dessert
                              Ice cream

                              hot beverages
                              Coffee - Tea

                              Comment


                              • #30
                                SQ806 SIN-PVG Oct'06

                                Lunch from Singapore to Shanghai

                                International Selection
                                appetiser
                                Smoked turkey with coleslaw

                                main course
                                Panfried fillet of fish with bacon, fava and orzo risotto
                                * Exclusively created by Gordon Ramsay

                                cheese
                                Cheese and crackers

                                dessert
                                Chocolate truffle cake

                                from the bakery
                                Roll and butter

                                hot beverages
                                Coffee - Tea


                                Oriental Selection
                                appetiser
                                Oriental mixed pickles

                                main course
                                Singapore chicken rice
                                poached chicken with warm fragrant rice served with chilli sauce
                                * served slightly chilled

                                light bites
                                Chinese snack

                                dessert
                                Almond curd with rambutans

                                hot beverages
                                Chinese Tea

                                SQ806D SIN-PVG (LO) 81-1.1 10EY

                                Comment

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