SQTalk  

Go Back   SQTalk > Other Airlines > Star Alliance Partners > Catering and Amenities on Star Alliance Partners

Reply
 
Thread Tools Display Modes
Old 9th September 2007, 05:08 PM   #16
CGK
SQTalk Life Solitaire PPS LPP2
 
Join Date: 31-Oct-2006
Programs: Taking a leave
Posts: 3,060
Default LX C Menus

ZRH - MXP


CGK is offline   Reply With Quote
Old 9th September 2007, 06:14 PM   #17
Singapore_Air
SQTalk Solitaire PPS
 
Join Date: 31-Oct-2006
Location: United Kingdom
Programs: AIRFRANCE/ Flying Blue - Gold, Virgin Atlantic FlyingClub Silver, bmi Diamond Club Silver
Posts: 1,086
Default

A generous business class meal indeed (!)
Singapore_Air is offline   Reply With Quote
Old 9th September 2007, 06:44 PM   #18
CGK
SQTalk Life Solitaire PPS LPP2
 
Join Date: 31-Oct-2006
Programs: Taking a leave
Posts: 3,060
Default

Quote:
Originally Posted by Singapore_Air View Post
A generous business class meal indeed (!)
The flight time is only about 25 minutes. It was to fast. But hey, at least there is something to eat for breakfast.
CGK is offline   Reply With Quote
Old 9th September 2007, 06:44 PM   #19
CGK
SQTalk Life Solitaire PPS LPP2
 
Join Date: 31-Oct-2006
Programs: Taking a leave
Posts: 3,060
Default LX C MXP - ZRH

CGK is offline   Reply With Quote
Old 3rd December 2007, 11:39 AM   #20
CGK
SQTalk Life Solitaire PPS LPP2
 
Join Date: 31-Oct-2006
Programs: Taking a leave
Posts: 3,060
Default LX 1068 ZRH - FRA November 2007

CGK is offline   Reply With Quote
Old 31st December 2007, 09:01 PM   #21
SQ LPP
SQTalk Life Solitaire PPS LPP2
 
Join Date: 31-Oct-2006
Posts: 3,412
Default LX 1071 FRA - ZRH December 2007








Last edited by SQ LPP; 26th January 2008 at 02:18 PM..
SQ LPP is offline   Reply With Quote
Old 14th January 2008, 02:48 AM   #22
9V-JKL
SQTalk Life Solitaire PPS LPP2
 
9V-JKL's Avatar
 
Join Date: 03-Nov-2006
Posts: 4,483
Default LX C - LX1727 FCO-ZRH Jan'08

9V-JKL is offline   Reply With Quote
Old 14th January 2008, 05:23 AM   #23
flo
SQTalk PPS Club
 
flo's Avatar
 
Join Date: 24-Aug-2007
Location: VIE
Posts: 893
Send a message via MSN to flo
Default LX European C Dec'07 / Jan'08



VIE - ZRH



ZRH - BCN
__________________
Home is where your heart is.
flo is offline   Reply With Quote
Old 26th January 2008, 09:41 AM   #24
9V-JKL
SQTalk Life Solitaire PPS LPP2
 
9V-JKL's Avatar
 
Join Date: 03-Nov-2006
Posts: 4,483
Default LX96 ZRH-GRU-SCL

ZRH-GRU

LATE NIGHT SUPPER
First Course

Sliced air-dried venison and gravlax with dill and mustard sauce accompanied by ratatouille salad

Cream of tomato soup with basil

Main Course
Fillet steak with herb butter and jus lie served with red and yellow carrots and a truffle and potato timbale
-OR-
Gratinated chestnut lasagne with red lentil sauce and chard

Cheeses
Selection of Swiss cheeses with pear bread

Dessert
A sweet dream

Swiss chocolates
Coffee and a selection of teas


THE FLEXIBLE OPTION
Choose between a lighter meal of antipasti, warm soup and cheese or enchance your selection by adding the main course and dessert. The choice is yours.

GALLEY SNACK
A selection of snacks and soups is available throughout the flight from the Galley

BREAKFAST
To order your preferred selection, please fill in the breakfast card and hand it to your flight attendant

Fresh seasonal fruit

Selection of yoghurts

Omelette served with chipolata, diced tomatoes and spinach
-OR-
Apple Gratin

-OR-
You may prefer our cold selection:
Sliced turkey and farmer's ham served with Camembert and Engadine mountain cheeses

Assortment of breakfast breads served with butter and preserves

Coffee and a selection of teas

---------------------------------------------------------
GRU-SCL
BRUNCH
Fresh Seasonal fruit
Fruit yoghurt

Scrambled eggs served with veal sausage, grilled tomato and roesti
-OR-
Spinach tortellini in tomato sauce topped with Parmesan

Assortment of breads

Menu also printed in German, Spanish and Portugese

C-96-C1
12/07 - 03/08
96

Last edited by 9V-JKL; 30th January 2008 at 01:07 PM.. Reason: Added Menu Code
9V-JKL is offline   Reply With Quote
Old 30th January 2008, 01:03 PM   #25
9V-JKL
SQTalk Life Solitaire PPS LPP2
 
9V-JKL's Avatar
 
Join Date: 03-Nov-2006
Posts: 4,483
Default LX96 ZRH-GRU-SCL Drinks List

Champagne
Jacquart Brut Mosaique
Reims, France
50% Chardonnay, 35% Pinot Noir, 15% Pinot Meunier

White Wine
Zurcher Riesling - Silvaner, 2006
VOLG Weinkellereien, Canton Zurich
100% Riesling x Silvaner


Sauvignon Blanc Neethlingshof 2006
Neethlingshof Estate, Stellenbosch, South Africa
100% Sauvignon Blanc

Red Wine
Trimmis Blauburgunder Schieferwander Originis, 2006
VOLG Weinkellereien, Canton of Grisons
100% Pinot Noir

Clarendelle AC 2003
Clarence Dillon Wines
Bordeaux, France
Merlot, Cabernet Sauvignon, Cabernet Franc

Alto Rouge 2004
Alto Estate, Stellenbosch, South Africa
Blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Shiraz

SWISS Discovery Wines
Specialities or rarities, these wines are exclusively selected for Swiss Business for only a short period
Your cabin crew will be delighted to give you details about the special treat on board today

Port
Porto Niepoort Tawny
Portugal
Touriga Nacional, Touriga Francesa, Tinto Cao, Tinta Roriz, Tinta Barroca and others

Apertifs
Vodka
White Rum
Martini bitter
Gin

Liqueurs & Digestifs
Cognac Davidoff Classic
Alexander Grappa
Jack Daniel's Whisky
Glenfiddich Single Malt Whisky
Baileys Irish Cream
Fernet Branca
Cointreau
Williamine
Kirsch

Coffees & Teas
Coffee
Decaffeinated Coffee

Black Tea
Verbena
Earl Grey
Darjeeling
Peppermint
Camomile
Green Tea

Refreshing drinks
International beer
Swiss beer
Non-alcoholic beer
Soft drinks
Juices - tomato, orange, apple, pink grapefruit
Mineral water (sparkling and still)
9V-JKL is offline   Reply With Quote
Old 2nd June 2008, 09:10 PM   #26
SQ LPP
SQTalk Life Solitaire PPS LPP2
 
Join Date: 31-Oct-2006
Posts: 3,412
Default LX 1104 ZRH - MUC

SQ LPP is offline   Reply With Quote
Old 13th June 2008, 02:19 AM   #27
SQ LPP
SQTalk Life Solitaire PPS LPP2
 
Join Date: 31-Oct-2006
Posts: 3,412
Default LX 1068 ZRH-MUC

SQ LPP is offline   Reply With Quote
Old 19th October 2008, 01:00 PM   #28
Carfield
SQTalk Life Solitaire PPS
 
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,323
Send a message via AIM to Carfield Send a message via Yahoo to Carfield
Default LX 9 ORD-ZRH September to November 2008

Chicago to Zurich 9-11/2008
Swiss Business Class
Wine List
Champagne
Brut Mosaique Jacquart Reims, France

White Wine
Chasselas Cave des Viticulteurs de Bonvillars, Concise AOC, Switzerland 2007
Albarino Pazo San Mauro Rias Baixas DO Spain 2007

Red Wines
Pinot Noir/Gamay Cave des Viticulteurs de Bonvillars, Vaudois AOC, Switzerland 2006
Clarendelle Clarence Dillon Wines Bordeaux AC France 2003
Puro Ojo de Agua – Dieter Meier Mendoza Argentina 2007

Port
Porto Niepoort Tawny Dao, Portugal

Menu
Chicago to Zurich
Dinner
*Created by our featured chef Pierre-Andre Ayer, Restaurant Le Perolles, Fribourg

First Course
Ahi tuna and smoked salmon with raisin chutney and mixed salad
Seasonal Salad with a balsamic vinaigrette

Main Course
Grilled fillet of beef served with a tomato and leek sauce, ratatouille and sautéed potatoes
*Created by our featured chef Pierre-Andre Ayer, Restaurant Le Perolles, Fribourg
Or
Macadamia crusted chicken breast served with apricot demi-glace, broccoli and a vegetable rice
Or
Seared halibut served with a roasted pepper sauce, green beans, baby carrots and saffron penne pasta
Or
Ricotta Ravioli with a tomato sauce and sautéed mushrooms

Cheeses

Dessert
Vanilla mousse with strawberries
Or
Fruit Salad

Swiss Chocolates
Espresso and a selection coffees and teas

Dine and Recline
The quicker option
A cold composition of starter, cheese and dessert to be enjoyed promptly after take-off, allowing you more time to sleep, work, or simply relax and enjoy your flight

Before Landing
Breakfast
C-09 C4 09/08-11/08 (6)
Carfield is offline   Reply With Quote
Old 31st October 2008, 06:19 PM   #29
Kyo
SQTalk Life Solitaire PPS LPP3
 
Kyo's Avatar
 
Join Date: 22-May-2008
Location: I left my heart in PEN...
Programs: A3*G, OZ*G, KF*S, MPC Green, SPG Plat, Ex-BA*G, Ex-HH*D, IC RA, Ex-BD55
Posts: 6,163
Default LX 182 ZRH - BKK - SIN October 2008 (27 October 2008)

SWISS BUSINESS
MENU
-
SWISS
TASTE OF SWITZERLAND
-
-
FRIBOURG - CAPITAL OF SWISS GASTRONOMY

"Fantastic!" exclaimed Alexandre Dumas upon discovering Fribourg, already a renowned tourist attraction in the Romantic period. Established in 1157 by Duke Berthold IV of Zaehringen, Fribourg is like a reference book of western civilisation. The old city was one of the biggest medieval settlements in Europe, with at least one thousand houses and fourteen towers plus fortifications listed as historical monuments. The 76 metre high tower of Saint-Nicolas gothic cathedral offers exceptional panoramas. The city's location at the meeting point between two cultures makes Fribourg unique: here, people of Latin and Germanic origin rub shoulders and havE coexisted happily for more than eight centuries. The establishment of the only bilingual university in Europe at end of the XIXth century, emphasises this diversity, bringing an international youth and multicultural aspect to the city.

With 12 restaurants listed, the guide GaultMillau 2008 considers the city of Fribourg as the secret capital of Swiss gastronomy. Praised by many food guides, great restaurants are in abundance and they present very high quality cuisine. The cultural offerings of the city, as rich as its heritage, is another excellent reason to visit and discover Fribourg.

-
DEAR PASSENGER

Welcome on board SWISS and thank you for choosing our airline for your travels. During your flight we would like to offer you some culinary highlights from Switzerland. Today our "SWISS - Taste of Switzerland" concept carries you off to Fribourg.

This time you will be delighted by the cuisine of Pierre-André Ayer, Chef de Cuisine at the Restaurant Le Pérolles in Fribourg, awarded 17 GaultMillau points. His culinary philosophy, influenced by many trips abroad, is characterised by a refined simplicity, innovation and a hint of tradition. As a Fribourger, his passion is for fresh local products, which he transforms and presents with creativity and delicacy.

Together with his wife, François Ayer-Amey, he has been running the Restaurant Le Pérolles for six years now, and before that, was ten years at the Fleur-deLys. Situated in the heart of the city, the restaurant has an impressively modern yet classic interior.

Enjoy our Swiss hospitality in SWISS Business. Enjoy your meal!

MENU
ZURICH - BANGKOK

-
-
LATE NIGHT SUPPER

*Created by our featured chef Pierre-André Ayer, Restaurant Le Pérolles, Fribourg

Amuse Bouche
A selection of single bite creations

Main Course
* Fribourg lamb rump served with a stewed Botsi pear, buttered green beans and potato purée
or
Chinese-style chicken noodle soup with bok choy, wanton, shiitake mushrooms and noodles
or
Saffron cannelloni filled with sweet chestnuts and ricotta in a saffron sauce served with creamed savoy cabbage

Cheeses
Selection of Swiss cheeses with pear bread

Dessert
* Caramelised diced apple in a quince jelly with a white chocolate mousse

-
THE FLEXIBLE OPTION

For a quicker option, choose a lighter meal of antipasti, cheese and dessert.

-
GALLEY SNACK

A selection of snacks and soups is available from the galley throughout the flight.

-
BREAKFAST

Breakfast will be served from a buffet trolley approximately 90 minutes before landing. If you prefer to sleep longer, a quick continental breakfast can be ordered from your Flight Attendant up to 40 minutes before landing.

Please accept our apology if your first choice is not available.


MENU
BANGKOK - SINGAPORE

-
-
LIGHT MEAL

= SWISS Thai-style selection

First Course
Pomelo salad with coconut flakes

Main Course
= Poached chicken breast with a black bean sauce accompanied by broccoli, bok choy and ginger rice
or
Spinach fettuccine with a creamy seafood sauce and red pepper

Dessert
A selection of fresh fruit

Please accept our apology if your first choice is not available.
Kyo is offline   Reply With Quote
Old 31st October 2008, 07:11 PM   #30
Dent@SUB
SQTalk Solitaire PPS
 
Dent@SUB's Avatar
 
Join Date: 30-Nov-2007
Location: SUB
Programs: KF, MPC, BAEC, HGP, SPG, HH, GFF
Posts: 1,251
Send a message via Yahoo to Dent@SUB
Default

Quote:
Originally Posted by Kyo View Post
SWISS BUSINESS
MENU
-
SWISS
TASTE OF SWITZERLAND
-
-
FRIBOURG - CAPITAL OF SWISS GASTRONOMY

"Fantastic!" exclaimed Alexandre Dumas upon discovering Fribourg, already a renowned tourist attraction in the Romantic period. Established in 1157 by Duke Berthold IV of Zaehringen, Fribourg is like a reference book of western civilisation. The old city was one of the biggest medieval settlements in Europe, with at least one thousand houses and fourteen towers plus fortifications listed as historical monuments. The 76 metre high tower of Saint-Nicolas gothic cathedral offers exceptional panoramas. The city's location at the meeting point between two cultures makes Fribourg unique: here, people of Latin and Germanic origin rub shoulders and havE coexisted happily for more than eight centuries. The establishment of the only bilingual university in Europe at end of the XIXth century, emphasises this diversity, bringing an international youth and multicultural aspect to the city.

With 12 restaurants listed, the guide GaultMillau 2008 considers the city of Fribourg as the secret capital of Swiss gastronomy. Praised by many food guides, great restaurants are in abundance and they present very high quality cuisine. The cultural offerings of the city, as rich as its heritage, is another excellent reason to visit and discover Fribourg.

-
DEAR PASSENGER

Welcome on board SWISS and thank you for choosing our airline for your travels. During your flight we would like to offer you some culinary highlights from Switzerland. Today our "SWISS - Taste of Switzerland" concept carries you off to Fribourg.

This time you will be delighted by the cuisine of Pierre-André Ayer, Chef de Cuisine at the Restaurant Le Pérolles in Fribourg, awarded 17 GaultMillau points. His culinary philosophy, influenced by many trips abroad, is characterised by a refined simplicity, innovation and a hint of tradition. As a Fribourger, his passion is for fresh local products, which he transforms and presents with creativity and delicacy.

Together with his wife, François Ayer-Amey, he has been running the Restaurant Le Pérolles for six years now, and before that, was ten years at the Fleur-deLys. Situated in the heart of the city, the restaurant has an impressively modern yet classic interior.

Enjoy our Swiss hospitality in SWISS Business. Enjoy your meal!

MENU
ZURICH - BANGKOK

-
-
LATE NIGHT SUPPER

*Created by our featured chef Pierre-André Ayer, Restaurant Le Pérolles, Fribourg

Amuse Bouche
A selection of single bite creations

Main Course
* Fribourg lamb rump served with a stewed Botsi pear, buttered green beans and potato purée
or
Chinese-style chicken noodle soup with bok choy, wanton, shiitake mushrooms and noodles
or
Saffron cannelloni filled with sweet chestnuts and ricotta in a saffron sauce served with creamed savoy cabbage

Cheeses
Selection of Swiss cheeses with pear bread

Dessert
* Caramelised diced apple in a quince jelly with a white chocolate mousse

-
THE FLEXIBLE OPTION

For a quicker option, choose a lighter meal of antipasti, cheese and dessert.

-
GALLEY SNACK

A selection of snacks and soups is available from the galley throughout the flight.

-
BREAKFAST

Breakfast will be served from a buffet trolley approximately 90 minutes before landing. If you prefer to sleep longer, a quick continental breakfast can be ordered from your Flight Attendant up to 40 minutes before landing.

Please accept our apology if your first choice is not available.


MENU
BANGKOK - SINGAPORE

-
-
LIGHT MEAL

= SWISS Thai-style selection

First Course
Pomelo salad with coconut flakes

Main Course
= Poached chicken breast with a black bean sauce accompanied by broccoli, bok choy and ginger rice
or
Spinach fettuccine with a creamy seafood sauce and red pepper

Dessert
A selection of fresh fruit

Please accept our apology if your first choice is not available.
ahhhh..... LX... remind me back to 2005... my first and only trip with LX in J SIN-BKK-ZRH vv ...
I remember at that time they also served Soup for J pax... (I had a nice tomato soup at that time... )
Now they remove the soup....
Dent@SUB is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
HA F Menus B727 Catering and Amenities on Other Airlines 19 3rd June 2018 01:35 PM
TK J Menus Carfield Catering and Amenities on Star Alliance Partners 14 2nd November 2017 11:40 AM
CI J Menus B727 Catering and Amenities on Other Airlines 22 22nd July 2014 04:32 PM
SN J Menus Carfield Catering and Amenities on Star Alliance Partners 1 14th October 2012 11:50 AM
TK F Menus Carfield Catering and Amenities on Star Alliance Partners 0 13th June 2010 08:55 AM


All times are GMT +8. The time now is 05:20 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
Techadmin: Luke | Hosting: www.lomag.net