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Old 6th October 2013, 08:52 PM   #91
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Hi,

Any info on what I can expect on TG622 for this coming december? Menu items and amenities etc?
Thanks in advance
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Old 6th January 2014, 06:21 PM   #92
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Default TG476 SYD-BKK December 2013

Sydney - Bangkok

First Serving

Canapes
White Sturgeon Caviar with Garnitures

First Course
Lobster Crayfish, Smoked Salmon and Garnitures

Salad
Mixed Green Salad with Thousand Island and Pesto Dressing

Main Course
Braised Lamb Shanks with Marinated Sauce, Sweet Mashed Potatoes, Grilled Red Capsicum and Sauteed Spinach

Pan-fried Salmon with White Wine and Pesto Sauce, Mashed Potatoes, Mixed Vegetables

Stir-fired Beed with Black Bean Sauce, Egg Noodles, Mixed Vegetables

Chicken Thigh with Bamboo Shoot in Red Curry, Steamed Thai Hom Mali Rice, Stir-fried Mixed Vegetables

Assorted Bread, Butter
Assorted Cheese, Fresh Fruits

Dessert
Berry Cheese cake with Double Cream

Tea, Coffee, Espresso, Cappuccino

Second Serving

Soup
Cauliflower Cream Soup

Hot Light Meal
Tomato Mozzarella Quiche, Potatoes, Chorizo Sausage, Mesclun with Italian Dressing

Stir-fried Udon Noodles with Oyster Sauce, Stir-fried Pork with Mixed Vegetables and Mango, Oriental Sauce

* * *

Chocolate

* * *
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Old 3rd February 2014, 02:46 AM   #93
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Default TG925 MUC-BKK January 2014

Munich - Bangkok

First Serving

Canapes

White Sturgeon Caviar with Garnitures

First Course
Lobster Tail, Grilled Scallops, Vegetable Salad

Main Course
Roast Chicken "Kai Yang" with Tamarind Sauce, Steamed Thai Hom Mali Rice, Roasted Vegetables

Beef Massaman Curry (with peanuts), Steamed Thai Hom Mali Rice, Sautéed Vegetables

Perch Fish Fillet with Tomato Coulis, Polenta, Pumpkin, Grilled Shiitake Mushroom

Roast Pork Fillet, Roast Sliced Bacon, Potatoes, Mixed Vegetables

Assorted Bread, Butter
Assorted Cheese, Fresh Fruits

Dessert
Cheesecake and Chocolate Baroque, Wild Fruit Sauce

Tea, Coffee, Espresso, Cappuccino

Anytime Cuisine
Cookies
Potato Chips
Pralines

Yellow Noodle Soup with Chinese Roast Pork and Garnitures

* * *

Second Serving

First Course
Fresh Fruits
Yoghurt
Cereals
Fruit Juice, Fruit Smoothie

Main Course
White Sausages, Sweet Mustard, Laugen Roll

Eggs Terrine with Tomato and Spinach Cream Sauce, Beef Sausage, Boiled Pork Loin, Roesti Potatoes

Soft Boiled Egg

Assorted Bread, Butter, Jam, Honey

Tea, Coffee, Espresso, Cappuccino
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Old 24th March 2014, 02:23 PM   #94
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Default TG 641 NRT-BKK March 2014 in F

March 2014
Thai Airways First Class

TG 641
Tokyo Narita to Bangkok

Wine List
White Wines
Chateau De Rochemorin 2010
La Demoiselle de Sigalas 2010
Domaine Louis Moreau Chablis 1er Cru Vaillons 2010

Red Wines
Chateau Larmande, St. Emilion 2009
Savigny-Les-Beaune 1er Cru Les Peuillets 2010
Domaine Touron 2009

Dom Perignon Vintage 2004


1795 Extra Cognac Otard

Menu
Savory
Japanese Grilled Chicken (Yakitori)
Scallop with Shishito Pepper Skewer





First Course
Smoked Duck Medallion, Ravioli Duck Liver Sliced Lasagna Pasta
Onion Compote Red Wine




Soup
Green Pea Cream Soup with Wasabi Fresh Cream


Main Course
Grilled Sea Bass Fish with An Sauce
Steamed Japanese Rice with Shiso Leaf Powder
Mixed Vegetables
Or
King Prawns in Curry “Chu Chee”
Steamed Thai Hom Mali Rice
Stir-fried Pickled Japanese Turnip with Egg



Or
Beef Fillet with Mustard Seed Green Peppercorn Cream Sauce
Chanterelle Mushrooms, Dried Tomato, Pommes Chateau
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Old 24th March 2014, 02:23 PM   #95
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Default TG 641 NRT-BKK March 2014 in F II

Assorted Bread and Butter
Assorted Cheese and Fresh Fruit



Dessert
Raspberry Tart with Vanilla and Chocolate Sauce



Tea, Coffee, Espresso, Cappuccino


Refreshment
Ice Cream


TG641 F- MENU C: MAR 2014
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Old 19th June 2014, 02:51 AM   #96
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Default TG475 BKK-SYD May 2014

Bangkok - Sydney

First Serving

Hot Savoury
Marinated Chicken with Lemongrass Thai Style
Thai Herb Sauce

White Sturgeon Caviar with Garnitures

First Course
Tiger Prawn, Nectarine and Pine Nut Salad, Duck Terrine with Tomato and Pesto
Balsamic Reduction

Soup
Cream of Celeriac Scented with Lemon Soup

Main Course
Kurobota Pork Pa Naeng Curry (with Peanuts)
Steamed Duo of Thai Hom Mali Rice, Dried Sweet Slice Pork

Poached Fresh Tasmanian Salmon, Green Olive Tapenade, Squid Ink Linguine, Steamed Vegetables

Fried Duck Thigh Sichuan Style with Sweet Bean Sauce, Roasted Sesame Seed, Stir-fried Mee Sua and Vegetables

Lobster Ravioli with Champagne Sauce, Salmon Caviar, Spinach Timbale

Assorted Bread, Butter
Assorted Cheese, Fresh Fruits

**Dessert
Mulberry Jelly with Fresh Fruit
Chocolate Mousse with Mint Jelly and Tiramisu
Lemon Meringue Pie Tartlet

Tea, Coffee, Espresso, Cappuccino

* * *

**On 1st May, Changed to Special Desert TG's Birthday 54th Anniversary

Banana in Syrup Tart and Taro Ice Cream

Second Serving

First Course
Fresh Fruits
Yoghurt
Cereal

Main Course
Omelette Stuffed with Mixed Capsicum, Fried Chicken Patty, Sautéed Spinach with Shallot, Tomato Provencal, Sautéed Potatoes

Emmental Cheese and Leek Soufle, Grilled Back Bacon, Portobello Mushroom Italian Parsley and Cream, Slow Cooked Cherry Tomato, Broccoli Mimosa

Cold Cuts Platter
Virginia Ham, Mushroom Herb Pork Sausage, Black Forest Pepper Salami, Fontina Cheese

Assorted Bread, Butter, Jam, Honey

Tea, Coffee, Chocolate Malt

* * *

Soft Boiled Egg
or
Abalone Boiled Rice
or
Yellow Noodles with Sliced Duck Palo and Garnitures
(Available Upon Request)
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Old 5th October 2014, 01:09 AM   #97
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Default

September 2014
Thai Airways First Class

Wine List
Our champage and wines have been carefully selected by experts. We are delighted to served them to our premium passengers in a rotation basis. Please consult with cabin attendants for the availability, so that you can experience these special wines at different times when you fly with THAI.

White Wine:
Le Demoiselle de Sigalas 2010
Chateau De Cruzeau Pessac-Leoganan 2009
Montagny Premer Cru 2009

Red Wines
Chateau Larmande St. Emilion 2009
Chateau Fleur Cardinale 2007
Givry Premer Cru Clos du Cellier Aux Moines 2010

Dom Pérignon Vintage 2004

1795 Extra Cognac Otard

Menu
TG 472
Sydney to Bangkok

First Serving

Canapés


White Sturgeon Caviar with Garnishes



First Course
Lobster Crayfish and Smoked Salmon with Garnitures


Salad
Mixed Green Salad with Thousand Island and Pesto Dressing


Main Course
Briased Lamb Shanks with Marinated Sauce
Sweet Mashed Potatoes, Grilled Red Capsicum, sautéed Spinach
Or
Pan-fried Salmon with White Wine and Pesto Sauce
Mashed Potatoes, Mixed Vegetables
Or
Stir-fried Beef with Black Bean sauce
Egg Noodles, Mixed Vegetables

Or
Chicken Thigh with Bamboo Shoot in Red Curry
Steamed Thai Hom Mali Rice
Stir-fried Mixed Vegetables

Assorted Bread, Butter


Assorted Cheese, Fresh Fruits


Dessert
Berry Cheesecake with Double Cream
Tea, Coffee, Espresso, Cappuccino
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Old 5th October 2014, 01:09 AM   #98
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Default

Second Serving


Soup
Cauliflower Cream Soup



Hot Light Meal
Tomato Mozzarella Quiche
Potatoes, Chorizo Sausage
Mesclun with Italian Dressing
Or
Stir-Fried Udon Noodles with Oyster sauce
Stir-Fried Pork with Mango and Vegetables, Oriental Sauce



Dessert
Fruit Pudding with Vanilla Cream



Tea, Coffee, Chocolate Malt

Chocolate


TG 472 F – MENU C: September 2014
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Old 5th October 2014, 01:11 AM   #99
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Default TG 606 BKK-HKG September 2014

September 2014
Thai Airways First Class Menu
TG 606 Bangkok to Hong Kong

Soup
Spring Chicken and Galangal in Coconut Milk Soup

Main Course
Poached stuffed Chicken with banana in yellow curry
Steamed Thai Hom Mali Rice
Sautéed Vegetables
Or
Wok-seared New Zealand Lamb Loin with Onion, Brown Sauce
Tossed Healthy Noodles with Fried Shallot and Garlic
Or
Seared Prawn with pepper compote served with Vanilla Veloute
Tossed Seaweed Pasta

Assorted Bread, Crackers, Butter
Cheese and Fresh Fruits

Dessert
Apple Tart with Vanilla Anglaise
Tea, Coffee
Espresso, Cappuccino
TG 606 F – MENU F: SEP 2014
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Old 23rd October 2014, 05:04 AM   #100
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Default TG925 BKK-MUC October 2014

Munich - Bangkok

First Serving

Canapes

White Sturgeon Caviar with Garnitures

First Course
Crab Meat Rillette Topped with Salmon Roe, Grilled Prawn, Antipasto Skewer

Main Course
Stir-fried Chicken with Chilli Paste, Steamed Thai Hom Mali Rice, Sautéed String Bean with Garlic

Beef Massaman Curry (with Peanuts), Steamed Thai Hom Mali Rice, Sautéed Snow Peas and Taiwan Cabbage

Grilled Snow Salmon Fillet with Hollandaise Sauce, Sautéed Zucchini and Baby Carrot, Fettuccine with Green Pesto

Roast Duck Breast with Black Chocolate Cherry Sauce, Swiss Potato Roesti, Buttered French Bean and Carrot

Assorted Bread, Butter, Assorted Cheese, Fresh Fruits

Dessert
Black Forest Cherry Tart

Passionfruit Pie

Tea, Coffee, Espresso, Cappuccino

* * *

Anytime Cuisine

Cookies
Potato Chips
Pralines

Yellow Noodle Soup with Chinese Roast pork and Garnitures

* * *

Second Serving

First Course
Fresh Fruits
Yoghurt
Cereals
Fruit Juice, Fruit Smoothie

Main Course
White Sausages, Sweet Mustard, Laugen Roll

Scrambled Egg with Cheese, Roast Bacon, Fried Potatoes, Spinach and Cherry Tomato

Soft Boiled Egg

Assorted Bread, Butter, Jam, Honey

Tea, Coffee, Chocolate Malt

* * *
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Old 23rd October 2014, 05:48 PM   #101
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I've heard of Snow fish, Salmon fish, but never Snow Salmon fish together in Thailand...
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Old 27th October 2014, 03:57 AM   #102
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I can't help out with fish or seafood I'm afraid, I don't touch the stuff.

I rarely eat on TG925 anyway. Sleep rules on the late European departures East....
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Old 4th April 2019, 04:47 AM   #103
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Default TG911 LHR-BKK March 2019

London - Bangkok

First Service

prelude

Canapes
White Sturgeon Caviar with condiments

to start with
Spicy Thai Style Aubergine and Prawn Salad with Lime Dressing

or

Smoked Chicken and Herb Terrine with Toasted Brioche, Cuminn Roasted Cauliflower, Fig, Raisin Puree, Hazlenut Crumble

main dish
to choose from

Samrab Thai
Chicken with Pickled Bamboo Shoots in Green Curry

or

Shrimp Chilli Paste Fried Rice with Pork, Sweetened Pork Belly and Boiled Egg

Samrab Thai dishes served with
Omelette Roll with Minced Prawn and Pork in Clear Soup
Stir-fried Green Beans with Garlic
Deep-fried Marinated Pork
Salmon Chilli Dip, Side Fresh Vegetables
Steamed Jasmine Rice

International Cuisine

Grilled Beef Steak with Creamy Peppercorn Sauce

or

Seared King Salmon with Chervil Champagne Sauce

International dishes served with
Crispy Gnocchi Filled with Comte Cheese
Root Vegetable Mash
Glazed Carrot Baton
Blanched Broccoli & Asparagus

Oven-fresh Bread Rolls, Butter, Boutique Cheese Selection, Fresh Fruits

Dessert

Miniature of Thai Sweets
Chocolate & Chilli Salted Caramel Tart
White Chocolate, Raspberry and Lemon Snobinette
Vanilla Ice Cream

A Range of Tea & Herbal Infusions, Freshly Brewed Coffee, Espresso, Cappuccino, Chocolate Malt

* * *

Breakfast
to wake up with

Fruit Juice
Banana & Strawberry Smoothie
Fresh Fruits
Bircher Museli with Mixed Berry Compote

main dish
to choose from

Boiled Rice with Accompaniments
Spicy Dried Shrimp Salad
Stir-fried Minced Pork with Chinese Black Olives
Stir-fried Kalian with Garlic
Crispy Pork Sheet and Flossy Park

or

Poached Eggs with Hollandaise Sauce

or

Scrambled Eggs
served with
Pork Sausage, Grilled Streaky Bacon, Hash Browns, Baked Beans, Sauteed Mushroom, Spinach and Tomato

or

Soft Boiled Eggs

or

Cold Cut Platter
Parma Ham, Smoked Turkey Ham, Salami, Cheddar Cheese and Brie

Oven-fresh Breakfast Roll, Croissant, Pastry, Butter, Preserves, Honey

A Range of Tea & Herbal Infusions, Freshly Brewed Coffee, Espresso, Cappuccino, Chocolate Malt

* * *
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