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Old 29th November 2015, 10:14 PM   #1
9V-JKL
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Default SQ Premium Economy Menus

List

Flight Route Post
SQ221 SIN-SYD 5
SQ222 SYD-SIN 4
SQ231 SIN-SYD 3
SQ232 SYD-SIN 6

Last edited by 9V-JKL; 30th November 2015 at 07:34 AM..
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Old 29th November 2015, 10:15 PM   #2
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Default BEVERAGES

WINE
Champagne
Red - Blend of Syrah and Carbenet Sauvignon
White - Chardonnay
White - Riesling

APERITIFS
Campari
Dry Vermouth

SPIRITS
Johnnie Walker Red Label Whiskey
Jim Bean Black Label Bourbon
Remy Martin VSOP Cognac
Beefeater Gin
Smirnoff Red Label Vodka
Bacardi Superior Rum

LIQUEURS
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream

BEER
International Selection
Stout

SOFT DRINKS
Coke
Coke Light/Coke Zero
7-Up
Ginger Ale
Soda Water
Bitter Lemon

COCKTAILS
Singapore Sling
Alspritzer
Screwdriver
Bloody Mary
Dry Martini

MOCKTAILS
Fruit Spritzer
Orange Cooler

FRUIT JUICES
Orange
Apple
Pineapple
Tomato

COFFEE and TEA
Coffee
Black Tea
Oolong Tea
Pu-Erh Tea
Sencha Green Tea
Peppermint Tea

Last edited by 9V-JKL; 29th November 2015 at 10:27 PM..
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Old 29th November 2015, 10:21 PM   #3
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Default SQ 231 SIN-SYD

REFRESHMENT

Main Course
Warm Mango and Shrimp in Herb Panini Sandwich
Croissant Sandwich
With roasted chicken and egg mayonnaise

Hot Beverage
Coffee and Tea


BREAKFAST
Fruit
Seasonal Fresh Fruit

Main Course
Braised Soya Chicken
With mixed vegetables and ee fu noodles

Scrambled Eggs
with pan fried pork chipolata, marinated cherry tomato, mushroom and hash brown potatoes

Singapore Fried Carrot Cake
A hearty traditional dish of fried savoury radish-rice flour with prawns and pickled turnip

From the Bakery
Croissant
served with butter
Bread Roll and butter

Hot Beverages
Coffee and Tea


SQ231 (RRS/BBS)
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Old 29th November 2015, 11:34 PM   #4
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Default SQ 222 SYD-SIN

DINNER
Appetizer
Turkey and Pasta Salad

Main Course
Braised Fish in Black Bean Sauce
With vegetables and egg noodles

Pan Fried Chicken in Herb Sauce
with buttered vegetables and roasted potatoes

Beef Rendang
Braised spiced beef with vegetables in coconut gravy and steamed rice

Dessert
Ice Cream

From the Bakery
Bread Roll and butter

Hot Beverages
Coffee and Tea


REFRESHMENT

Main Course
Nasi Lemak
Coconut flavoured rice with prawn in sambal sauce, boiled eggs and peanuts
Chicken and Mushroom Pie

Hot Beverage
Coffee and Tea





SQ222 (DAS/BBS)

Last edited by 9V-JKL; 29th November 2015 at 11:39 PM..
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Old 30th November 2015, 07:28 AM   #5
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Default SQ 221 SIN-SYD

DINNER
Appetizer
Marinated Seafood
with tomato cucumber salad

Main Course
Pan Fried Fish Fillet in Pesto Cream Sauce
With ratatouille and spaghetti

Roasted Chicken Thigh
with stir fried vegetables and chicken rice

Braised beef in Grain Mustard Sauce
sauteed vegetables and mashed potatoes

Dessert
Ice Cream

From the Bakery
Bread Roll and butter

Hot Beverages
Coffee and Tea


CONTINENTAL BREAKFAST
From the Bakery
Bread Roll and butter
Croissant
served with butter

Fruit
Seasonal Fresh Fruit

Hot Beverage
Coffee and Tea

SQ221 (DAS/CBS)
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Old 30th November 2015, 07:31 AM   #6
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Default SQ 232 SYD-SIN

LUNCH
Appetizer
Turkey and Pasta Salad

Main Course
Braised Fish in Black Bean Sauce
With vegetables and egg noodles

Pan Fried Chicken in Herb Sauce
with buttered vegetables and roasted potatoes

Beef Rendang
Braised spiced beef with vegetables in coconut gravy and steamed rice

Dessert
Ice Cream

From the Bakery
Bread Roll and butter

Hot Beverages
Coffee and Tea


REFRESHMENT

Main Course
Nasi Lemak
Coconut flavoured rice with prawn in sambal sauce, boiled eggs and peanuts

Chicken and Mushroom Pie

Hot Beverage
Coffee and Tea

SQ232 (LAS/RRS)
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Old 26th March 2016, 03:49 PM   #7
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Default SQ306 SIN-LHR S Class - Supper (March 2016)

Supper

Appetiser
  • Cajun Spiced Chicken Salad

Main Course
  • Braised Beef Brisket in Onion Mushroom Sauce
Accompanied by roasted vegetables and mash potato

  • Oriental Barbecued Pork Combination
With vegetable, mushroom and steamed rice

  • Indian prawn curry, spiced vegetables and pilaff rice

Dessert
  • Tiramisu Cake

From The Bakery
  • Bread Roll and Butter

Hot Beverage
  • Coffee and Tea

SQ306 (SBS/SNS/BBS)
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Last edited by nykelaz; 26th March 2016 at 04:19 PM.. Reason: Adding month of travel to the title
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Old 26th March 2016, 03:53 PM   #8
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Default SQ306 SIN-LHR S Class - Delectables (March 2016)

Delectables

Sandwiches
  • Cold Vegetarian Sandwich
  • Cold Savoury Sandwich

Snacks
  • Assorted Nuts
  • Kit Kat Bar
  • Potato Chips
  • Dried Fruit
  • Fresh Fruit


SQ306 (SBS/SNS/BBS)
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We put labels on people and fight wars over them. If we truly want harmony, we have to get past the labels.

Last edited by nykelaz; 26th March 2016 at 04:03 PM..
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Old 26th March 2016, 04:01 PM   #9
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Default SQ306 SIN-LHR S Class - Breakfast (March 2016)

Breakfast

Fruit
  • Seasonal Fresh Fruit

Main Course
  • Selection of Dim Sum
Chinese glutinous rice with preserved pork, fried radish cake and prawn dumplings

  • Singapore Nasi Lemak
Malay style coconut rice with peanuts, ikan bilis, grilled fish cake omelette and fried chicken
A local favourite served with sambal chilli

  • Cheese Omelette
With pan-fried pork sausage, cherry tomato, sauteed mushroom and hash brown potato


From The Bakery
  • Croissant
Served with butter
  • Bread Roll and Spread

Hot Beverages
  • Coffee and Tea


SQ306 (SBS/SNS/BBS)
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We put labels on people and fight wars over them. If we truly want harmony, we have to get past the labels.

Last edited by nykelaz; 26th March 2016 at 04:18 PM..
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Old 26th March 2016, 04:08 PM   #10
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Default SQ305 LHR-SIN S Class - Lunch (March 2016)

Lunch

Appetiser
  • Marinated Seafood Salad

Main Course
  • Herb-Crusted Baked Fish Fillet with White Wine Sauce
Accompanied by sauteed vegetables and parsley potato

  • Braised Pork
With shiitake mushroom and ginger, vegetables and fried rice

  • Gaeng Phed Kai
Thai style red curry chicken with asian vegetable and steamed rice


Dessert
  • Haagen Dazs Ice Cream

From The Bakery
  • Bread Roll and Butter

Hot Beverage
  • Coffee and Tea

SQ305 (LAS/SNS/BBS)
__________________
We put labels on people and fight wars over them. If we truly want harmony, we have to get past the labels.

Last edited by nykelaz; 26th March 2016 at 04:17 PM..
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Old 26th March 2016, 04:10 PM   #11
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Default SQ305 LHR-SIN S Class - Delectables (March 2016)

Delectables

Sandwiches
  • Cold Vegetarian Sandwich
  • Cold Savoury Sandwich

Snacks
  • Assorted Nuts
  • Chocolate Bar
  • Potato Chips
  • Savoury Snack
  • Fresh Fruit


SQ305 (LAS/SNS/BBS)
__________________
We put labels on people and fight wars over them. If we truly want harmony, we have to get past the labels.
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Old 26th March 2016, 04:16 PM   #12
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Default SQ305 LHR-SIN S Class - Breakfast (March 2016)

Breakfast

Fruit
  • Seasonal Fresh Fruit

Main Course
  • Egg Frittata with Mushroom, Cheese and Potato
With kassler smoked pork, marinated tomato and sauteed spinach

  • Seafood Fried Beehoon
Rice vermicelli with prawns, fish cake and Chinese greens

  • Poached Eggs
With hollandaise sauce, chicken sausage, baked beans and potato


From The Bakery
  • Croissant
Served with butter
  • Bread Roll and Spread

Hot Beverages
  • Coffee and Tea

SQ305 (LAS/SNS/BBS)
__________________
We put labels on people and fight wars over them. If we truly want harmony, we have to get past the labels.
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Old 27th December 2017, 06:20 AM   #13
Toffees
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Default

Anyone have any menu of recent SQ26 & 25 in PY ?
Is it worth ordering from the menu or better from Book The Cook ?
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Old 27th December 2017, 10:09 PM   #14
Sethor
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I would BTC, The PE menu is same as Y.
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