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Old 9th April 2015, 02:48 PM   #1
Carfield
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Default ET J Menus

March 2015
Ethiopian Airlines Business Class

Beverage list
Liquor
Johnnie Walker Black Label
Chivas Regal
Gin
Vodka
Port Wine

Aperitifs
Campari
Red Martini
White Martini

Liqueurs
Bailey’s
Benedictine
Cointreau
Drambuie
Remy Martin VSOP
Tia Maria
Port wine

Beers
St. George
Heineken
Carlsberg

Juices
Orange
Pineapple
Apple
Mango
Tomato

Soft drinks
Coca Cola
Tonic
Ginger Ale
Light Coke
Sprite
Pepsi
Mirinda
Ambo mineral water (sparkling)

Tea Selection
Regular
Green
Cinnamon
Chamomile

Coffee
Brewed Ethiopian coffee
Nescafe – decaffeinated/caffeinated

Italian Espresso – decaffeinated (Buscaglione)
Caffeinated – Emilio’s Caffe
Cappuccino
Exclusively on B-777 and 787 only

Champagne
South African

Barton and Gustier Chateauneuf-Du-Pape, From the vineyards of Rhone Valley, France
Rioja Vega Reserva, Spain
Bornos Verdejo – Rueda Spain
Barton and Gustier Chablis, From the north of Burgunday, France

Ethiopian Rift Valley Wine
Rift Valley Cabernet Sauvignon

March 2015
Ethiopian Airlines Business Class

ET 608
Addis Ababa to Hong Kong

Hot Snack
Fresh Seasonal Salad

Main Course
Herb marinated roasted fillet of beef with Mediterranean potato and pesto sauce
Or
King prawn Thai Green Curry with sesame steamed rice and stir-fry vegetables

Dessert
Choose from our selection of pastries, fresh fruits and cheeses
Ethiopian Coffee and Tea Selection

Quick Meal
Parmesan Cheese and herbs foccacia with air-dried beef, Camembert cheese, tomato and lettuce
Oats Panini stuffed with hummus and marinated grilled vegetables

Ethiopian Coffee and Tea Selection

Dessert
Choose from our selection of pastries, fresh fruits and cheeses
Ethiopian Coffee and Tea Selection

Hot Breakfast
Fresh seasonal fruit salad
Fruit yogurt
Cereals
Selection from the trolley

Main Course
Croissant with smoked turkey, cheese, and potato wedges
Or
Orange Pancakes with banana compote, mixed berries coulis, and cream cheese

Ethiopian Coffee and Tea Selection

ET 608
Hong Kong to Seoul Incheon

Hot Snack
Fresh Seasonal salad

Main Course
Deep fried Beef Knuckle Strip with steamed rice, pak choy, lotus root, carrot and sa cha sauce
Or
Pan-Fried Chicken with fussily, spinach, carrot and mushroom brown sauce

Dessert
Choose from our selection of pastries, fresh fruits and cheeses
Ethiopian Coffee and Tea Selection
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Old 9th April 2015, 02:49 PM   #2
Carfield
SQTalk Life Solitaire PPS
 
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,349
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Default ET 609 ICN-HKG-ADD March 2015

ET 609
Seoul Incheon to Hong Kong

Dinner
Fresh seasonal salad

Starter
Smoked snow fish with potato and mixed salad

Main Course
Deep-fried chicken leg with egg fried rice, broccoli and kernel corn sauce
Or
Stewed Beef Cube with noodles, mixed vegetables, and cumin sauce
Or
Fussily noodles with mixed mushrooms, cheese and white cream sauce

Dessert
Choose from our selection of pastries, fresh fruits and cheeses
Ethiopian Coffee and Tea Selection

ET 609
Hong Kong to Addis Ababa

Hot Snack
Fresh seasonal salad

Main Course
Fried Chicken Leg with egg fried rice, broccoli, and lemon sauce
Or
Mediterranean Beef Goulash with basil noodles, broccoli and pumpkin

Dessert
Choose from our selection of pastries, fresh fruits and cheeses
Ethiopian Coffee and Tea Selection

Quick Meal
Chicken with Corn Salad Sandwich
Egg Mayonnaise Sandwich

Dessert
Choose from our selection of pastries, fresh fruits and cheeses
Ethiopian Coffee and Tea Selection

Hot Breakfast
Fresh seasonal fruit salad
Fruit yogurt
Cereals
Selection from the trolley

Main Course
Cheese Omelette with potato cubes, tomato, veal sausage and spinach
Or
Waffle with chicken sausage and mixed berry compote

Ethiopian Coffee and Tea Selection
5-OF
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