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  • TG J Menus

    1 DEC TG982 MEL-BKK

    First serving

    First course
    Roast Peppered Beef, Smoked Salmon with Dill

    Salad
    Mixed Salad with Lemon Vinaigrette

    Main Course
    Grilled Chicken with Tomato Olive Sauce, Mashed Potatoes, French Beans

    Braised Five-spice Beef, Egg fried rice, Vegetables

    Pork Medallion with Mushroom Sauce, Roasted Potatoes, Vegetables

    Perch Curry "Chu-chee", Steamed Thai Hom Mali Rice, Vegetables

    Garlic Bread, Mini Baguette Roll, Butter, Cheese tray, Fresh fruits

    Dessert
    Strawberry Sponge Cream Cake
    Tea, Coffee, Espresso, Cappuccino

    Second serving
    Mixed salad with Thousand Island Dressing

    Main Course
    Stir Fried Chicken with Sauce, Noodles, Stir-Fried vegetables, Shiitake

    Dessert
    Wattle Seed Cookies
    Tea, Coffee, Espresso, Cappuccino
    All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

  • #2
    31 DEC TG981 BKK-MEL

    FIRST SERVING

    First course
    Grilled Sea Scallops
    Winter Vegetable Salad
    Balsamic Dressing in Cherry Tomato Cup

    Main course
    Sauteed Prawns with Pink Peppercorns and Leek
    Steamed Potatoes with Italian Parsley
    Mixed Vegetables Western Style

    Lamb Noisette Navarin with Red Wine Sauce
    Spinach Noodles, Vegetables

    Stuffed Cabbage with Pork, Red Wine Sauce
    Roesti Potatoes, Seasoned Red Cabbage

    Chicken Curry 'Pa-naeng' (with Peanuts)
    Steamed Thai Hom Mali Rice
    Sauteed Young Chinese Broccoli in Oyster Sauce

    Assorted Breads/Butter
    Soya roll, Focaccia Bread Roll, French Roll, French Garlic Bread, Butter
    Assorted Cheese Tray / Crackers
    Fresh Fruits


    Dessert
    Assorted Mini Thai Sweets
    Tartlets and Mini Cake
    Tea, Coffee, Espresso, Cappuccino

    SECOND SERVING

    Fresh fruits, Yoghurt

    Main Course
    Gruyere and Emmenthal Cheese Quiche
    Scrambled Egg on Toast with Tomato
    Premium Farmer Sausage, Vegetable Nugget

    Cold Cuts Platter
    Salami Sausage, Hunting Special
    Smoked Pork Loin Pastrami and Tilsiter Cheese

    Instant Noodle Soup with Fish and Shrimp Balls

    Assorted Breads/Butter
    Rustico Roll, Buttered Croissant, Assorted Danish Pastries
    Marmalade, Jam
    Tea, Coffee, Ovaltine
    All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

    Comment


    • #3
      Sounds fantastic that TG is offering a good quality of meal onboard!
      The Romance of Travel... Singapore Airlines

      Comment


      • #4
        TG 429 BKK - PEN


        Bangkok - Penang

        First Course
        Salmon Sze-chuan with Oriental Salad

        Main Course
        Pan-fried Lamb with Tomato Basil Sauce
        Roasted Vegetables

        or

        Stir-fried Chicken with Gingko and Mushroom
        Yellow Noodles, Taiwanese Cannage in Oyster Sauce

        or

        Prawn Curry "Chu-chee", Steamed Thai Hom Mali Rice
        Stir-fried Vegetables


        Assorted Breads, Crackers, Butter, Cheese

        Dessert
        Apple Tart topped with Raisin

        Tea, Coffee
        Espresso, Cappuccino



        TG 429 C - MENU F JUN/DEC

        Comment


        • #5
          TG 429 BKK - PEN (Pictures)


          Bangkok - Penang





          First Course
          Salmon Sze-chuan with Oriental Salad





          Main Course

          Prawn Curry "Chu-chee", Steamed Thai Hom Mali Rice
          Stir-fried Vegetables


          Comment


          • #6
            Thanks for the meal pics here and elsewhere on SQT, CGK.

            Comment


            • #7
              Originally posted by StarG View Post
              Thanks for the meal pics here and elsewhere on SQT, CGK.
              Will try to keep it up. I hope photobucket will not put restrictions on how many pics I can upload there.

              Comment


              • #8
                TG 402 Singapore to Bangkok

                Fruit Juice

                Fresh Fruits and Fruit Yoghurt

                Main Course
                Raisin Broiche French Toast, Raspberry
                Chicken Sausages
                or
                Braised Seafood Udon
                or
                Spanish Omelet, Chicken Sausage
                Potatoes Cheese Patty, Button Mushroom

                Croissant, Whole Meal Roll, Butter, Jam

                Tea, Coffee, Ovaltine

                Menu D FEB/MAY/AUG/NOV

                Comment


                • #9
                  TG 519 Bangkok to Kuwait via Dubai

                  Bangkok-Dubai

                  First Course
                  Balik Salmon, Smoked Duck Marinated with Vinaigrette

                  Mixed Green Salad with Virgin Olive Oil

                  Main Course
                  Grilled Lamb Chop
                  Parsley potatoes, Buttered Vegetables
                  or
                  Braised Beef with Dried Bean Curd and Black Mushrooms
                  Oriental Fried Rice, Taiwan Cabbage
                  or
                  Chicken Pa-naeng
                  Steamed Thai Hom Mali Rice
                  Stir-fried Young Chinese Broccoli in Oyster Sauce
                  or
                  Salmon Teriyaki
                  Steamed Japanese Rice with Black Sesame Seeds
                  Mixed Vegetables Japanese Style

                  Assorted Breads, Biscuits, Butter

                  Assorted Cheese and Fresh Fruits

                  Dessert
                  Apple Cream Cake

                  Tea, Coffee, Espresso, Cappuccino

                  ***

                  Chicken Roll


                  Dubai to Kuwait

                  First Course
                  Seasonal Salad with Chive Mayonnaise Dressing

                  Main Course
                  Mini Shepard's Pie
                  Chicken Tikka Puff
                  Baby Aubergine with Mushroom and Cream

                  Dessert
                  Raspberry Gratin Tartlette with Vanilla Sauce

                  Tea, Coffee, Espresso, Cappuccino

                  Menu B - FEB/AUG

                  Comment


                  • #10
                    TG 522 Dubai to Bangkok via Chennai

                    Dubai to Chennai

                    First Course
                    Saffron Marinated Jumbo Prawns
                    Papaya Boat with Mascarpone Cream, Asparagus

                    Mixed Green Salad with French Dressing

                    Main Course
                    Roast Beef with Mushroom Sauce
                    Penne Pasta, Stir-fried Assorted Vegetables
                    or
                    Herb Crusted Rack of Lamb with Lamb Juslie
                    Creamy Potatoes, Ratatouille Vegetables
                    or
                    Stir-fried Chicken in Oyster Sauce
                    Vegetable Fried Rice, Stir-fried Shiitake with Carrot
                    or
                    Potato Brinjal Curry
                    Saffron Rice with Fried Onion and Cashewnut
                    Dal Palak

                    Assorted Roll, Garlic Bread, Butter, Cheese

                    Fresh Fruits

                    Dessert
                    Cinnamon Apple Crumble
                    Vanilla Sauce

                    Tea, Coffee, Espresso, Cappucinno


                    Chennai-Bangkok

                    First Course
                    Mixed Salad with Vinaigrette Dressing

                    Main Course
                    Barbecued Grilled Chicken with Barbecue Sauce
                    Potatoes, Vegetables
                    or
                    Chana Masala with Aloo
                    Jeera Rice, Jhalfrazi Vegetables

                    Assorted Bread, Butter

                    Dessert
                    Pralines

                    Tea, Coffee, Espresso, Cappuccino

                    Menu B - FEB/AUG

                    Comment


                    • #11
                      TG 401 Bangkok to Singapore

                      First Course
                      Prawn Cocktail, Waldorf Salad

                      Main Course
                      Beef Tenderloin Steak with Demi-glace Pesto Sauce
                      Roasted Potatoes, Vegetables
                      or
                      Barbecued Roast Duck with Chestnuts
                      Yellow Noodles, Kailan in Oyster Sauce
                      or
                      Stir-fried Tam Tim Fish with Thai Herbs
                      Steamed Thai Hom Mali Rice
                      Sauteed Carrots and French Beans

                      Assorted Breads, Crackers, Butter, Cheese

                      Dessert
                      Ginger and Bale Fruit Jelly

                      Tea, Coffee, Espresso, Cappuccino

                      Menu D - FEB/MAY/AUG/NOV

                      Comment


                      • #12
                        TG679 CAN-BKK J October 2007

                        Guangzhou - Bangkok (AB6 )

                        First Course
                        Grilled Scallop, Winter Salad
                        Balsamic Dressing in Cherry Tomato Cup

                        Main Course
                        Pork stuffed with Prune in Port Wine Sauce
                        Roasted Potatoes with Rosemary
                        Sauteed Carrot, Zucchin, Pumpkin

                        or

                        Pan-fried Sea Bass with Three Pepper Sauce
                        Paprika Rice, Vegetables

                        or

                        Braised Duck Thigh with Chinese Herb Sauce
                        Steamed Thai Hom Mali Rice, Sauteed Kailan

                        or

                        Stir-fried Prawn with Three Flavoured Sauce
                        Steamed Thai Hom Mali Rice
                        French Bean, Carrot


                        Assorted Breads, Crackers, Butter
                        Cheese and Fresh Fruits

                        Dessert
                        Copacabana Cake with Orange
                        Tea, Coffee
                        Espresso, Cappuccino

                        Comment


                        • #13
                          TG659 ICN-BKK J October 2007

                          Seoul - Bangkok

                          First Serving

                          Hot Savoury
                          Chicken and Pork Satay

                          First Course
                          Vegetables and broccoli Terrine
                          Grilled Scallop with Italian Dressing
                          Beef Tongue with Vegetables Roll
                          Mixed Green Salad with Olive Oil and Vinegar Dressing

                          Main Course

                          Stir-fried Prawns with Curry Powder
                          Steamed Thai Hom Mali Rice, Pak-choy, Carrot
                          or
                          Roast Pork Tenderloin with Peppercorn Sauce
                          Oven Baked Potatoes, Broccoli, Carrot
                          or
                          Grilled Beef Brochette with Bulgogi Sauce
                          Steamed Ricde, Pak-choy in Oriental Sauce
                          or
                          Stir-fried Seafood Thai Style
                          Steamed Thai Hom Mali Rice, Pak-choy, Carrot


                          Assorted Breads, Crackers, Butter
                          Cheese and Fresh Fruits Tray

                          Dessert
                          Apple Pie
                          Tea, Coffee, Espresso, Cappucino

                          Second Serving

                          Sandwiches

                          Comment


                          • #14
                            TG680 / TG681 BKK - SGN - BKK J Apr/oct 2007?.

                            Bangkok - Ho Chi Minh

                            First Course
                            Fresh Fruits

                            Main Course
                            Mini Fruit Pancake with Maple Syrup
                            Pan-fried Back Bacon, Premium Chicken Sausage
                            Baked Half Tomato with Olive Oil and Oregano

                            or

                            Tub-Tim Fish with Onion and Tomatoes Sauce
                            Oriental fried Rice, Stir-fried Mixed Vegetables

                            Croissant, Roll, Butter, Jam
                            Tea, Coffee, Ovaltine




                            Ho Chi Minh - Bangkok

                            First Course
                            Mixed Grilled Vegetables and Mozzarella Cheese with italian Dressing

                            Main Course
                            Grilled Beef Fillet with Salsa Verde Sauce, Steamed Potatoes, Roasted Mixed Vegetables

                            or

                            Fried Tub-Tim Fish with Sweet Chilli Sauce, Steamed Thai Hom Mali Rice, Chianmai Mixed Vegetables

                            Dessert
                            Tiramisu
                            Tea, Coffee, Espresso, Cappuccino

                            TG680/681 C - MENU D : APR/OCT
                            Last edited by MAN Flyer; 27 June 2008, 02:40 AM. Reason: Add return to show full comparison

                            Comment


                            • #15
                              TG 680/681 BKK - SGN - BKK J Jun/dec 2008

                              **Interesting to note the cutback in service on the same route from last year, as the menu above was presumably from then**

                              Bangkok - Ho Chi Minh

                              Main Course
                              Spaghetti with Minced Pork Sauce

                              Dessert
                              Baked Egg Custard with Lotus Seeds / Foi thong on top
                              Tea, Coffee, Ovaltine

                              ************

                              Ho Chi Minh - Bangkok

                              Main Course
                              Grilled Chicken with Yellow Noodles and Kailan

                              Dessert
                              Apples Cream Cake
                              Tea, Coffee, Espresso, Cappuccino

                              Comment

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