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  • OZ Menus

    Ooh, first OZ menu on SQTalk!

    OZ721 First Class ICN-HKG 20APR08

    Brunch

    Starter

    Egg Custard with Abalone, Prawn and Salmon Roe




    Prosciutto Ham with Mixed Salad
    Served with French Dressing




    Main Course

    Stewed Beef with Pastry
    Served with Phyllo Pastry Topping
    Accompanied by Anna Potato and Vegetables


    Or

    Deep Fried Prawn
    Served with Oriental Sauce
    Accompanied by Fried Rice and Vegetables





    Or

    Korean ‘Abalone Porridge’
    A Famous Korean Healthy Porridge
    Accompanied by Assorted Side Dishes & Watery Plain Kimchi



    Selection of Cheese & Fresh Fruit

    Dessert
    Opera Cake with Vanilla Sauce




    Coffee & Tea

    *We are pleased to offer hot Ramen upon your request


    Wine List

    Champagnes

    Taittinger Comtes de Champagne 1998
    Champagne de Castellane Commodore 1998


    White Wines

    Corton Charlemagne Grand Cru 2004
    Gewurztraminer Herrenweg de Turckheim 2004


    Red Wines

    Chateau Smith Haut Lafitte, Grand Cru Classe, Graves 2004
    Charmes Chambertin Grand Cru 2004


    Dessert Wines

    Blandy’s 10 Years Old Malmsey Madeira
    Port Sandeman 20 Years Old Tawny Porto
    Jackson-Triggs Vidal VQA Ice Wine 2006


    Cognac & Liqueurs

    Hennesy X.O.
    Drambuie
    Cointreau
    Baileys Irish Cream



    Asiana Bar

    Aperitifs

    Sweet Vermouth
    Dry Vermouth
    Campari
    Medium Dry Sherry Sandeman


    Spirits

    Scotch Whisky Johnnie Walker Blue
    Bourbon Whiskey Jack Daniel
    Canadian Whisky Canadian Club
    Vodka Smirnoff
    Gin Beefeaters
    Rum Bacardi


    Koean Traditional Liquors

    “Hwarang” Made from rice and herbs
    “Mae Chuy Soon” Made from plum


    Beers

    Non-alcoholic Beverages

  • #2
    OZ731 ICN-SGN August 08 in J (hard work keeping menus on OZ !!)

    Seoul - Ho Chi Minh City

    Dinner

    Western

    Starter
    Appetizer of Cooked Prawn, Black Forest Ham and Waldorf Salad

    Salad of Mixed Greens
    Thousand Island Dressing

    Main Course
    Beef Tenderloin Steak 307kcal
    Served with Pepper Corn Sauce
    Accompanied by Baked Potato, Boiled Carrot and Asparagus

    or

    Deep Fried Mixed Seafood 528kcal
    Served with Doobanjang Sauce
    Accompanied by Steamed Rice and Vegetable

    Assorted Cheese and Fresh Fruit

    Dessert
    Coffee Mirror Cake with Raspberry Sauce

    Coffee & Tea

    Assorted Petits Fours

    *We are pleased to offer hot Ramen upon your request

    Korean

    For your pleasure, we serve traditional 'Korean Cuisine'

    Main Course

    'Mixing and Harmonising'
    A Famous Korean 'Bi-Bim-Bab' 625kcal
    Steamed Rice, Various Kinds of Vegetable and Minced Beef
    Accompanied by Hot Pepper Paste, Seasame Oil,
    Assorted Side Dishes and Soup

    Assorted Cheese and Fresh fruit

    Dessert
    Coffee Mirror Cake with Raspberry Sauce

    Coffee & tea

    Assorted Petits Fours

    *We are pleased to offer hot Ramen upon your request,

    Comment


    • #3
      OZ204 ICN-LAX Nov '08

      DINNER

      Western

      Starter
      Appetizer of Seafood Terrine & Mango Salsa
      Balsamic Vinegar Sauce

      Salad of Mixed Greens
      French Dressing

      Main Course
      Beef Tenderloin Steak 344kcal
      Served with Mushroom Sauce
      Accompanied by Potato, Carrot and Asparagus

      or

      Grilled Seabream 343kcal
      Served with Saffron Sauce
      Accompanied by Baby Vegetable

      Selection of Cheese and Fresh Fruit

      Dessert
      Pumpkin Pie with Vanilla Sauce

      Coffee & Tea

      Assorted Petits Fours

      Korean

      For your pleasure, we serve traditional 'Korean Cuisine'

      Main Course

      'Mixing and Harmonising'
      A Famous Korean 'Bi-Bim-Bab' 625kcal
      Steamed Rice mixed with Various Kinds of Vegetable
      Accompanied by Hot Pepper Paste, Seasame Oil,
      Assorted Side Dishes and Soup

      Selection of Cheese and Fresh Fruit

      Dessert
      Pumpkin Pie with Vanilla Sauce

      Coffee & tea

      Assorted Petits Fours

      We are happy to offer you a range of refreshments throughout the flight upon your request

      A Sampling of Hot Refreshments
      Sandwiches
      Ramen
      Wonton Soup

      Fresh Fruit

      Korean Laver Rice Roll


      SNACK
      Starter

      Appetizer of Smoked Duck with Salad

      Pumpkin Soup with Tarragon Grissini

      Main Course

      Ribeye Bul-go-gi Skewer
      476kcal
      Served with Bulgogi Sauce
      Accompanied by Steamed Rice and Vegetables

      or

      Mixed Seafood 318kcal
      Served with American Sauce
      Accompanied by Squid Ink Noodle and Vegetables

      or

      Korean 'Abalone' Porridge 371kcal

      Dessert
      Fresh Fruit

      Coffee & Tea

      Comment


      • #4
        OZ203 LAX-ICN Nov '08

        HEAVY SNACK

        Western

        Starter
        Appetizer of Marinated Shrimp and Pate

        Mixed Garden Salad
        Served with Herb Vinegar Dressing

        Main Course
        Beef Tenderloin Steak 286kcal
        Served with Pinot Noir Sauce
        Accompanied by Potato and Tomato

        or

        Steamed Lobster 160kcal
        Served with Tomato Saffron Sauce
        Accompanied by Mixed Vegetables

        Assorted Cheese and Fresh Fruit

        Dessert
        Grand Mariner Cake

        Coffee & Tea

        Korean

        For your pleasure, we serve traditional 'Korean Cuisine'

        Main Course

        'Mixing and Harmonising'
        A Famous Korean 'Bi-Bim-Bab' 498kcal
        Steamed Rice mixed with Various Kinds of Vegetable
        Accompanied by Hot Pepper Paste, Seasame Oil,
        Assorted Side Dishes and Soup

        Assorted Cheese and Fresh Fruit

        Dessert
        Grand Mariner Cake

        Coffee & Tea


        We are happy to offer you a range of refreshments throughout the flight upon your request

        Sandwiches

        Seasonal Fresh Fruit


        Hot Ramen


        BREAKFAST
        Fresh Fruit

        Fruit Yoghurt

        Main Course

        Smoked Salmon Crepe
        161kcal
        Accompanied by Tomato and Asparagus

        or

        French Toast 328kcal
        Accompanied by Bacon, Sausage and Syrup

        Croissant, Muffin, Danish
        Served with Butter and Jam

        Coffee & Tea

        Comment


        • #5
          OZ754 SIN-ICN Business Class (Dec '08)

          Breakfast


          Fresh Fruit Appetizer

          Fruit Yoghurt


          Main Course


          Seafood Festival (358kcal)
          Prawn and White Fish Fillet with Herb Butter
          Accompanied by Vegetables and Steamed Rice

          or

          Waffle (374kcal)
          Accompanied by Veal Sausage

          or

          Braised Beef Tenderloin (281kcal)
          Served with Oriental Sauce
          Accompanied by Vegetables and Steamed Rice

          Croissant, Muffin, Danish Pastry
          Served with Jam and Butter

          *We are pleased to offer hot Ramen upon your request

          Comment


          • #6
            OZ751 ICN-SIN Business Class (Dec '08)

            Dinner

            Western

            Appetizer
            Seafood Terrine, Black Forest Ham and Vegetable Roll

            Mixed Salad
            Thousand Island Dressing


            Main Course

            Beef Tenderloin Steak (426kcal)
            Served with Madeira Sauce
            Accompanied by Vegetables and Potato

            or

            Poached Seabass (445kcal)
            Served with White Cream Sauce
            Accompanied by Vegetable and Potato

            Assorted Cheese and Fresh Fruit

            Dessert
            Pineapple Tart

            Coffee & Tea

            Assorted Petit Fours

            *We are pleased to offer hot Ramen upon your request.


            Korean

            Nutritious Korean Cuisine 'Ssam-Bab' (594kcal)
            Steamed Rice wrapped with Various Kinds of Vegetables, Topped with Grilled Beef 'Bulgogi' and *Bean paste

            *Bean Paste: Contains various nuts (peanuts, walnuts, pine nuts, etc.). Those with allergies should be careful.



            Assorted Cheese and Fresh Fruit

            Dessert
            Pineapple Tart

            Coffee & Tea

            Assorted Petit Fours

            *We are pleased to offer hot Ramen upon your request.


            OZ751/752
            SEL/SIN/SEL
            B/C
            2008C4-20081201

            Comment


            • #7
              The Korean food looks tasty. How was it?

              Comment


              • #8
                Originally posted by StarG View Post
                The Korean food looks tasty. How was it?
                The food was good although there were some funny tasting leaves in that pile of vegetables. It was a little strange to eat with your hands on the plane.

                Comment


                • #9
                  OZ F Wine List December 2008

                  Asiana First Class Wine List

                  Asiana Bar
                  Apertifs
                  Sweet Vermouth
                  Dry Vermouth
                  Campari
                  Medium Dry Sherry Sandeman

                  Spirits
                  Scotch Whiskey Johnnie Walker Blue Label
                  Bourbon Whiskey Jack Daniel
                  Canadian Whiskey Canadian Club
                  Vodka Smirnoff
                  Gin Beefeaters
                  Rum Bacardi

                  Korean Traditional Liqueurs
                  “HWARANG” Made from Rice and Herbs
                  “MAE CHUY SOON” Made from Plum

                  Champagnes
                  Taittinger Comtes de Champagne 1998
                  Champagne Charles Heidsieck Brut Reserve

                  White Wines
                  Corton Charlemagne Grand Cru 2004
                  Artesa Chardonnay Carneros Estate 2004
                  Gewurztraminer Herrenweg de Turckheim 2004

                  Red Wines
                  Chateau Smith Haut Lafitte, Grand Cru Classe, Graves 2004
                  Charmes Chambertin Grand Cru 2004
                  Ridgeline Cabernet Sauvignon Alexander Valley 2003

                  Dessert Wines
                  Blandy’s 10 Years Old Maimsey Madeira
                  Port Sanderman 20 Years Old Tawny Porto
                  Jackson-Triggs Vidal VQA Ice Wine 2006

                  Cognac & Liqueurs
                  Hennessy XO
                  Drambuie
                  Conitreau
                  Baileys Irish Cream

                  Comment


                  • #10
                    OZ 202 ICN-LAX December 2008

                    I wish I was on this flight after reading this holiday menu

                    Seoul to Los Angeles
                    First Class
                    Dinner
                    Western
                    Starter
                    Hot Canape of Classic Prawn Patties and Fresh Asparagus
                    Appetizer of Lobster and Truffle Terrine
                    Pumpkin Soup with Fried Pumpkin
                    Fennel Salad

                    Main Course 1
                    Grilled Scallop Risotto (445kcal)

                    Main Course 2
                    Beef Tenderloin Steak (341kcal)
                    Served with Madeira Sauce and Foie Gras
                    Or
                    Salmon Involtini Topped with Dried Tomato (354kcal)
                    Served with Zucchini Sauce and Green Pea Puree

                    Selection of Cheese and Fresh Fruit
                    Dessert
                    Chocolate Brownies
                    Coffee & Tea
                    Assorted Petits Fours

                    Chinese
                    Starter
                    Hot Canape of Fried Oyster
                    Appetizer of Assorted Cold Platter
                    Chinese Style Soup “Buldojang”

                    Main Course 1
                    Mixed Seafood in Grilled Pumpkin (420 kcal)

                    Main Course 2
                    Stir Fried Beef (470 kcal)
                    Served with Hong Kong Style Sauce
                    Accompanied by Fried rice with vegetables

                    Dessert
                    Fresh Fruit
                    Coffee & Tea
                    Assorted Petits Fours

                    Korean Royal Table D’hote – reserved
                    Starter
                    Date preserved in Honey, Fresh Chestnut Fancy Cut, Beef Jerky
                    Fruit and Crabmeat Salad with melon sauce
                    Gingko Nut Porridge

                    Main Course
                    Korean Royal Cuisine
                    “Bi-Bim-Bab and Grilled Amadai” (1341 kcal)
                    Steamed rice, Various kinds of vegetables and minced beef accompanied by hot pepper sauce, sesame oil
                    Grilled Amadai, Assorted Side Dishes and Soup
                    Or
                    Korean Royal Cuisine
                    “Bi-Bim-Bab and Stewed Seafood” (1600kcal)
                    Steamed rice, Various kinds of vegetables and minced beef accompanied by hot pepper sauce, sesame oil
                    Stewed abalone, scallop, sea cucumber roll, assorted side dishes and soup
                    Or
                    Korean Royal Cuisine
                    “Ssam-Bab with Beef Short rib Bul-Gal-bi” (911kcal)
                    Steamed rice wrapped with various kinds of vegetables, topped with grilled beef “bulgogi” and bean paste
                    Bean Paste: Contains various nuts (peanuts, walnuts, pinenuts etc.)

                    Dessert
                    Fresh Fruit
                    Coffee & Tea

                    Refreshments
                    Ding Tai Fung’s Dim Sums
                    Hot Ramen
                    Hot Sandwiches
                    Assorted Fresh fruits

                    Breakfast
                    Starter
                    Fresh Orange Juice
                    Fresh Fruit Appetizer
                    Cereal & Fruit Yogurt

                    Main Course
                    Crabmeat Porridge (217kcal)
                    Accompanied by various kinds of side dishes
                    Or
                    Egg Frittata (431 kcal)
                    Served with Tomato Sauce
                    Accompanied by Sausage, Bacon and Potato
                    Or
                    Seafood Pancake (321 kcal)
                    Served with Cream Sauce
                    Accompanied by Tomato and Mushroom

                    Selection of bread
                    Croissant, Almond Danish, Raspberry Muffin
                    Butter, Honey, Strawberry Jam, Marmalade

                    Continental Breakfast
                    Fresh Fruit Appetizer
                    Cereal & Fruit Yogurt
                    Bread Selection
                    Coffee & Tea

                    Comment


                    • #11
                      OZ 201 LAX-ICN December 2008

                      Los Angeles to Seoul
                      First Class
                      Lunch
                      Starter
                      Hot Canape of Coconut Shrimp
                      Plum Sauce

                      Appetizer of Lobster, Prosciutto Ham and Smoked Salmon
                      Or
                      Caviar
                      Served with Melba Toast and Condiments

                      Potato Soup
                      Served with bread sticks

                      Mixed Garden Salad
                      Thousand Island Dressing
                      Herb Vinegar Dressing

                      Main Course
                      Beef Tenderloin Steak (396kcal)
                      Served with Red Wine Sauce
                      Accompanied by Squash, Red Pepper and Potato
                      Or
                      “Mixing and Harmonizing”
                      Korean Royal Cuisine “Bi-Bim-Bap”
                      Steamed rice, various kinds of vegetables and minced beef
                      Accompanied by hot pepper paste, sesame oil, assorted side dishes and soup
                      Or
                      Grilled Lobster (243kcal)
                      Served with Saffron Sauce
                      Accompanied by Mixed vegetables and pasta

                      Selection of Cheese & Fresh Fruit
                      Dessert
                      Pear Cake
                      Coffee & Tea
                      Assorted Petits Fours

                      Refreshments
                      Udong
                      Hot Ramen
                      Sandwich
                      Assorted Fresh Fruits

                      Snack
                      Starter
                      Appetizer of Sliced beef and grilled scallop

                      Main Course
                      Korean Royal Cuisine “Sulrung-Tang” (321 kcal)
                      Korean Traditional Beef soup with Steamed rice
                      Served with various kinds of side dishes
                      Or
                      Beef Brochette (395kcal)
                      Served with Teriyaki Sauce
                      Accompanied by Fried rice and asparagus
                      Or
                      Herb Crusted Orange Roughy (213 kcal)
                      Served with Mustard Cream Sauce
                      Accompanied by Sauteed Shrimp and Mixed vegetables

                      Dessert
                      Fruit Tart
                      Coffee & Tea

                      OZ202/201
                      SEL/LAX/SEL
                      F/C
                      2008C4-20081201

                      Comment


                      • #12
                        OZ 721 ICN-HKG

                        Seoul to Hong Kong
                        First Class
                        Brunch
                        Starter
                        Egg Custard with Abalone and Prawn
                        Black Forest Ham with Artichoke

                        Main Course
                        Beef Frank Steak 328kcal
                        Served with Roasted garlic and whole grain mustard sauce
                        Or
                        Lobster Thermidor (344kcal)
                        Served with Tomato Sauce
                        Accompanied by Pimento and Pasta
                        Or
                        Korean “Crabmeat” Porridge (217 kcal)
                        A Famous Korean Healthy Porridge
                        Accompanied by Assorted Side Dishes

                        Selection of Cheese
                        Fresh Fruit
                        Dessert
                        Apple Tart
                        Coffee & Tea

                        Comment


                        • #13
                          OZ 722 HKG-ICN December 2008

                          Hong Kong to Seoul
                          First Class
                          Lunch
                          Starter
                          Hot Canape of Scallop and Dried Tomato Skewer
                          Served with Sweet Bell Pepper Sauce

                          Parma Ham with Mixed Salad
                          Balsamic dressing

                          Main Course
                          Beef Tenderloin Steak (394 kcal)
                          Served with Rosemary Sauce
                          Accompanied by Asparagus, Carrot and Potato
                          Or
                          Grilled Halibut (199 kcal)
                          Served with Bouillabaisse Sauce
                          Accompanied by Broccoli, Pimento and Ravioli with Eggplant
                          Or
                          “Mixing and Harmonizing”
                          Korean Royal Cuisine “Bi-Bim-Bap”
                          Steamed rice, various kinds of vegetables and minced beef
                          Accompanied by hot pepper paste, sesame oil, assorted side dishes and soup

                          Selection of Cheese
                          Fresh Fruit
                          Dessert
                          Cappuccino Mousse
                          Coffee & Tea
                          Assorted Petits Fours

                          OZ 721/722
                          SEL/HKG/SEL
                          F/C
                          2008C4-20081201

                          Comment


                          • #14
                            OZ 201/202 ICN-LAX-ICN December 2008 Business Wine List

                            OZ 201/202 ICN-LAX-ICN
                            December 2008
                            BUSINESS CLASS

                            Asiana Business Class
                            Seoul to Los Angeles and back to Seoul
                            December 2008
                            Wine List
                            Asiana Bar
                            Apertifs
                            Campari
                            Medium Dry Sherry Sandeman

                            Spirits
                            Scotch Whiskey Chivas Regal 18 Years
                            Scotch Whiskey Ballatine’s 17 Years Old
                            Bourbon Whiskey Jack Daniel
                            Vodka Smirnoff
                            Gin Beefeaters

                            Champagne
                            Champagne Charles Heidsieck

                            White Wines
                            Sancerre Les Grands Champs 2007
                            HESS Monterey Chardonnay 2006

                            Red Wines
                            Chateau Bel-Orme Tronquoy-de-Lelande 2002
                            Givry 1er cru, Cellier aux Moines 2004
                            Artesa Elements 2004

                            Dessert Wines
                            Blandy’s 10 Years Old Malmsey Madeira
                            Port Sandeman 20 Years Old Tawny Porto

                            Cognac & Liqueurs
                            Camus X.O.
                            Bailey’s Irish Cream
                            Drambuie
                            Cointreau

                            Comment


                            • #15
                              OZ 202 ICN-LAX December 2008 Business Class

                              BUSINESS CLASS

                              Seoul to Los Angeles (OZ 202)
                              Dinner
                              Western
                              Starter
                              Hot Canape of Grilled Shrimp
                              Served with Sour Cream Sauce
                              Appetizer of 3 Color Pasta & Vegetables
                              Salad of Mixed Greens
                              Italian Dressing

                              Main Course
                              Beef Tenderloin Steak (426kcal) served with Mustard Sauce
                              Accompanied by Anna Potato and Spinach
                              Or
                              Poached Halibut (253kcal) served with salsa sauce
                              Accompanied by Potato and Cherry Tomato

                              Selection of Cheese & Fresh Fruit
                              Dessert
                              Chocolate Macadamia Nut Brownies with Vanilla Sauce
                              Coffee & Tea
                              Assorted Petit Fours
                              OR
                              Korean
                              Hot Canape of Grilled Shrimp
                              Served with Sour Cream Sauce

                              Main Course
                              “Mixing & Harmonizing” Korean Royal Cuisine “Bi-Bim-Bab” 625kcal
                              Steamed rice, various kinds of vegetables and minced beef
                              Accompanied by Hot pepper paste, sesame oil, assorted side dishes and soup

                              Selection of Cheese & Fresh Fruit
                              Dessert
                              Chocolate Macadamia Nut Brownies with Vanilla Sauce
                              Coffee & Tea
                              Assorted Petit Fours

                              We are happy to offer you a range of refreshments throughout the flight upon your request.
                              A Sampling of Hot Refreshments
                              Sandwiches
                              Ramen
                              Wonton Soup
                              Fresh Fruit
                              Korean Laver Rice Roll

                              Breakfast
                              Starter
                              Appetizer of Fresh Fruit
                              Fruit Flavored Yogurt

                              Main Course
                              Stir fried beef & leek (318kcal) Served with Oriental Sauce
                              Accompanied by Steamed Rice and Vegetables
                              Or
                              Omelet (431kcal) Served with Tomato sauce
                              Accompanied by Sausage and Potato
                              Or
                              Korean “Abalone Porridge” (371kcal)

                              Croissant, Muffin, Danish Pastry
                              Served with Butter and Jam
                              Coffee & tea

                              Comment

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