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  • LH C Menus

    Hors d'oeuvre

    Red Mullet fish with Olive Tapenade presented on Arugula Leaves with Vinaigrette.

    Air-dried Turkey with marianated Asparagus and Tomato Salad

    Salad

    Seasonal Greens
    presented with Dressing

    Bread, Rolls and Butter

    Entrees

    Pan-seared Duck
    served with Thai red Curry Sauce, Lychee, Bok Choy and jasmine Rice

    Fillet of lamb accompanied by Spring onions, Broad Beens and Polenta

    Mushroom and Ricotta Tortellini
    complemented by paprika, Tomato Sauce, Snow Peas and grilled Red Bell Peppers

    Cheese and Dessert

    Smoked Mozzarella, Emmental and Goats Cheese

    Pumpkin Cherry Mousse
    with Passion Fruit and Berry Coulis

    Fresh Fruit Salad

    (In our effort to cater to the needs of our passengers, we do not serve Pork on this flight)

    Champagne
    Champagne Jacquart Brut Mosaique

    White Wine
    2005 Wurzburger Stein, Rivaner Qualitatswein trocken, Hofkeller Wurzburg, Deutschland

    2005 Sankt Magdalena-Gries Chardonnay, Kellerei Bozen, Italien

    Red Wine
    2002 Chateau Les Traverses "La Franque", Cru Bourgeois Medoc, Frankreich

    2002 Presidents Selection Shiraz, Wolf Blass, Australien

  • #2
    LH C FRA-TLV

    Well I am a bit shocked got upgraded on the way back to TLV as well. So here is the menu for the return leg.

    This flight had a star chef menu. The chef was Zhang Jin Jie (JinR) from the Green T House in Beijing

    Hor d'oeurve

    Marianated Tuna, Wasabi Mousseline and Glass Noodles Salad with Shrimp.

    Slices of Seared Breast of Chicken with Ginger Sesame Vinaigrette and Pineapple Mango Chutney.

    Salad

    Crisp Iceberg Lettuce, Red Peppers and Cucumber with Herb Dressing

    Bread Rolls and Butter.

    Entrees

    Strips of Beef simmered in Soy Sauce with Ginger, Egg Noodles and China Beans.

    Red Snapper in spicy Chili Fond accompanied by Bok Choy and Jasmine Rice.

    Pasta Pockets with Cream Cheese, Basil Olive Oil and dried Tomatoes.

    Cheese and Dessert

    Camembert, Cheddar and Bavarian Blue Cheese

    Oolong Tes Mousse with Nashi Pear Compote

    Tropical Fruit Salad


    Wine selection was the same as the TLV-FRA flight.

    Comment


    • #3
      Originally posted by Lobster View Post
      Well I am a bit shocked got upgraded on the way back to TLV as well. So here is the menu for the return leg.
      Great! In what class were you traveling, and which FF# was in your PNR?

      Comment


      • #4
        Originally posted by SuperFlyBoy View Post
        Great! In what class were you traveling, and which FF# was in your PNR?
        I was booked in Y and had my M&M number in my PNR but only got that in at check in as the ticket was booked by our office in Jerusalem who do not have details of my FF#s

        Comment


        • #5
          Originally posted by Lobster View Post
          I was booked in Y and had my M&M number in my PNR but only got that in at check in as the ticket was booked by our office in Jerusalem who do not have details of my FF#s
          Hi Lobster - that's the best way to do it, as you would have shown your status (unknown, possibly SEN?) using your card, and then they would have reacted on seeing it...giving you the upgrade...

          Comment


          • #6
            LH C Menus

            FRA - GVA


            Comment


            • #7
              That looks a lot more appetizing than what I've received on FRA-LHR and FRA-CPH.
              ‘Lean into the sharp points’

              Comment


              • #8
                Originally posted by jjpb3 View Post
                That looks a lot more appetizing than what I've received on FRA-LHR and FRA-CPH.
                Yeah, CGK's LH C is a visual candy. Poor 'ol me have just got to contend with a thick highly densed bread roll with a thick chunk of cheese.

                Comment


                • #9
                  That was a breakfast time flight, departing FRA after 9am. Again, only a very short flight, but a decent meal.

                  Comment


                  • #10
                    Originally posted by CGK View Post
                    That was a breakfast time flight, departing FRA after 9am. Again, only a very short flight, but a decent meal.
                    You'd be disappointed with some of the late afternoon / early evening "meals" I've had to put up with in the past. (Not sure what the state of things is now, since I've moved my *A flights away from LH when I can, if I know I'm going to need something more substantial on the way to my destination.)
                    ‘Lean into the sharp points’

                    Comment


                    • #11
                      LH C NGO-FRA SEPTEMBER to OCTOBER 2007

                      Western Lunch
                      Hors d'oeuvres
                      Air dried beef with Tomato and Mozzarella and Zucchini
                      Smoked Salmon and Seabream Rillette with Salmon Trout Caviar

                      Salad
                      Seasonal Greens Presented with Dressing

                      Entrees
                      Marinated grilled Loin of Lamb with potato Gruyere Gratin in Thyme Jus served with Broccoli and Baby Carrot
                      Baked Sole with Almond and Lobster Coulis served with Spinach, baked tomato and saffron noodles

                      Cheese and Dessert
                      Coeur de Blue and Camembert Cheese
                      Soy Bean Milk Panna Cotta with Crisp Nut
                      Fresh Fruit

                      Japanese Cuisine
                      Zensai
                      Squid Sushi, rolled crabmeat, vegetable sushi served with simmered lotus root and river shrimp, Chinese cabbage with Bonito Flake

                      Tsukidashi
                      Shimeji, Eryngii and Komatsuna

                      Oshinogi
                      Soba Noodles with Sauce

                      Dainomono
                      Braised beef with Genji sauce served with grated Radish, Komatsuna, Green asparagus and steamed rice with black sesame

                      Konomono
                      Mizuna, Cucumber and Radish

                      Tomewan
                      Miso Soup

                      Dessert
                      Fresh Fruit
                      Japanese Sweets
                      Green Tea, Sake

                      Western Dinner
                      Hors d'Oeuvre
                      Bavarian Sausage salad with Emmental and Roast Ham

                      Entrees
                      Grilled Sausage with Mustard Sauce, Pineapple Sauerkraut and Mashed Potato with Parsley
                      Penne with Proscuitto, Cabbage, Raw Ham and White Beans

                      Dessert
                      Apple Strudel with Vanilla sauce

                      Japanese Dinner
                      Zensai
                      Rolled Sushi with spicy Cod Roe and simmered Konjak

                      Wanmono
                      Miso Soup

                      Dainomono
                      Grilled Salmon with Kinoko Mushroom sauce and steamed rice with black sesame

                      Konomono
                      Yellow Radish, Cucumber and Pickled Plum

                      Dessert
                      Fresh Fruit
                      Green Tea, Sake

                      LH 737 9/07-10/07

                      Wine List
                      Champagne
                      Champagne Jacquart Brut Mosaique, Frankreich

                      White Wines
                      2006 "Sonnenwind" Riesling Spatlese trocken, Weingut Motzenbacker, Deutschland
                      2005 California Chardonnay "Valley Oaks" Fetzer, USA

                      Red Wines
                      2003 Chateau Mazails, Cru Bourgeois, Medoc, Frankreich
                      2005 Cabernet-Sauvignon - Merlot, Anura Vineyards, Sudafrika

                      Comment


                      • #12
                        LH C : LHR-MUC




                        Comment


                        • #13
                          LH C : MUC-LHR

                          Comment


                          • #14
                            LH C : LHR-FRA

                            Comment


                            • #15
                              Frankfurt to Tunis LH C menu April 2008

                              Tunis to Frankfurt LH C menu April 2008

                              Frankfurt to Tehran LH C menu April 2008
                              ..

                              Comment

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