A few highlights...
A very authentic Sarawak Laksa, at the noodle station...
Note that Sarawak Laksa is a totally different dish from the laksa dish you have in Singapore.
Cencaluk as a condiment -- fermented shrimp. A strong tasting condiment which may not be to Western tastes, but a real kick for connoisseurs...
DIY ice kachang...
Shave some ice using the ice machine provided...
Add flavouring...
And voila...
More conventional desserts are also available...
...but whether you are a foreigner visiting Malaysia, or a local with a craving for comfort food, you owe it to yourself to design your own ice kachang...
A very authentic Sarawak Laksa, at the noodle station...
Note that Sarawak Laksa is a totally different dish from the laksa dish you have in Singapore.
Cencaluk as a condiment -- fermented shrimp. A strong tasting condiment which may not be to Western tastes, but a real kick for connoisseurs...
DIY ice kachang...
Shave some ice using the ice machine provided...
Add flavouring...
And voila...
More conventional desserts are also available...
...but whether you are a foreigner visiting Malaysia, or a local with a craving for comfort food, you owe it to yourself to design your own ice kachang...
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