TG F Menus

[MAN Flyer]

TG601 HKG-BKK September 2011

Hong Kong - Bangkok

Canapes

*

First Course
Seared Maguro Akami Sakudori (Japanese Tuna)
Mixed Green Salad with Pesto Dressing

Main Course
Stir-fried Beef Tenderloin with Black Vinegar Sauce, Steamed Thai Hom Mali Rice,
Green Asparagus, Red Capsicum, Shiitake Mushroom

or

Pan-fried Lamb Loin with Seasoning, Mustard and Herbs, Baked Potatoes with Sour Cream, French Bean, Buttered Pumpkin

or

Stir-fried Prawn with Garlic and Peppercorn, Steamed Thai Hom Mali Rice, Stir-fried Asparagus, Mushroom and Celery

Assorted Bread, Crackers, Butter

Cheese and Fresh Fruits Plate

Dessert
Raspberry Sherbet
Mixed Fresh Fruit Salad in Syrup

Tea, Coffee, Espresso, Cappuccino

* * *

TG601 F - MENU C : MAR/JUN/SEP/DEC

[MAN Flyer]

TG925 MUC-BKK August 2011

Munich - Bangkok

First Serving

Canapes

Oscietra Caviar with Garnitures


First Course
Goose Liver Parfait, Lobster
Thai Salad with Carrots

Main Course
Stir-fried Minced Pork with Basil
Chinese Roasted Vegetables, Thai Hom Mali Rice

or

Stir-fried Prawns
Chinese Roasted Vegetables, Thai Fried Rice

or

Saddle of Venison with Figs and Rosemary
Rosemary Sauce, Savoy Onion
Potato Dumplings with Parsley

or

Roasted Breast of Maize Chicken
Zucchini and Kumquat Orange Sauce
Grilled Spring Onions and Cherry Tomatoes
Cous Cous with Saffron and Tomatoes

Bread Selection / Butter
Assorted Cheese / Fresh Fruits

Dessert
Hazelnut Tart

Tea, Coffee, Espresso, Cappuccino

* * *

Second Serving

Fresh Fruits
Yoghurt, Cereals

Main Course
Scrambled egg with Cream Cheese
Grilled Half Tomato
Smoked Pork loin
Chicken Sausage
Potato Gratin

or

Plain Omelet, Mini Grilled Tomato
Belly Bacon, Chicken Sausage
Potato Wedges with Skin

or

Soft Boiled Rice with Accompaniments

or

Noodle Soup with Roast Pork Fillet

Assorted Bread, Butter, Jam Honey

Tea, Coffee, Hot Chocolate

* * *

TG 925 - MENU B : FEB/MAY/AUG/NOV

[MAN Flyer]

TG916 BKK-LHR September 2011

Bangkok - London

First Serving

Hot Savoury
Thai Spices Prawn
Deep-fried Marinated Fish wrapped with Chinese Yellow Noodles
Deep-fried Snapper and Jam Bean wrapped with Chinese Celery String

Caviar with Garnitures

First Course
Carpaccio of Beetroot, Raspberry Vinaigrette, Old Gruyere Cheese

* * *

Basil and Chilli Sorbet

* * *

Main Course
Stuffed Squid with Shrimp Mousse in Red Curry
Steamed Thai Hom Mali Rice, Stir-fried Pak choy, Pickled Turnip with Eggs

or

Roasted Lamb Loin with Hazelnut Herb crust, Pinot Noir Wine
Parmesan Risotto, baby Vegetables

or

Seared Salmon with Fresh herbs and Capers
Fish Branded, Vegetables

or

Braised Chicken Herbal
Steamed Thai Hom Mali Rice with Mushroom, Vegetables

Bread Selection / Butter

Assorted Cheese / Fresh Fruits

Dessert
Apple Tart / Caramel Ice Cream

Tea, Coffee, Espresso, Cappuccino

* * *

Sandwiches

* * *

Second Serving

Amuse Bouche

First Course
Smoked Salmon
Salad of Potatoes with Horseradish and Salmon Caviar
Grilled and Marinated Zucchini

Soup
Chicken and Julienne and Leek Soup

Main Course
Mini Beef Tenderloin in Mussaman Curry
(Beef Cooked in Coconut-Chilli Paste, Peanut, Potatoes, Onion)
Steamed Thai Hom Mali Rice, Stir-fried Pak Choy with Garlic

or

Classic Shepherd's Pie served with Mashed Potatoes

or

Stuffed Cannelloni with Mushroom and Ricotta Cheese
Tomato and Italian Basil Jam / Marinated Capsicum with Olive Oil

or

Prawns with Soy Bean Sauce and Black Mushroom
Stir-fried Healthy Noodles, Vegetables

Bread Selection / Butter

Dessert
Hazelnut and Vanilla Bauaroise / Cinnamon Anglaise

Tea, Coffee, Espresso, Cappuccino

* * *

TG916 F - MENU A : JAN/MAY/SEP

[hilltopper]

TG933 CDG-BKK JAN/APR/JUL/OCT

First serving

Canapes



Oscietra caviar with garnitures



First course
Marinated scallop and sauteed marinated prawns
Back salmon



Soup

Onion soup



Main course

Pre-booked Lobster with american sauce (well, not quite an american sauce, but tasty anyway)



Assorted Cheese / Fresh fruits



Dessert

Petit fours, Valhrona Chocolate




Second serving

Fruit salad
Fruit yoghurt, Plain Yoghurt
Cereals



Main course

Apple pancake with maple syrup
Fresh raspberry



Assorted cold plate (Cheese and Pastrami)



Assorted bread, Butter, Jam, Honey

[hilltopper]

TG932 BANGKOK - PARIS

JAN/APR/JUL/OCT

First Serving

Hot savoury

Deep fried chicken rolled up with Chinese sausage



Oscietra caviar with garnishes



First course
Tiger prawn with pressed tomatoes and Pesto sauce



Basil and chilli sorbet



Main course

Roasted guinea fowl with morel cream sauce
Stir-fried white cabbage and bacon, baby vegetables



Assorted cheese / fresh fruits



Pear tarte tatin / vanilla ice-cream



* * *

Sandwiches



* * *

Second serving

Canapes



First course

Marinated fillet of beef with vermicelli salad Thai style
Smoked salmon and shrimp rolled with Mascarpone and apple filling



Main course

Pre-ordered Lobster Thermidor



Dessert

Lemon almond tart

[MAN Flyer]

TG925 MUC - BKK November 2011

Munich - Bangkok

First Serving

Canapes

White Sturgeon Caviar with Garnitures

First Course
Chicken Salad Thai Style
Roasted Beef Fillet

Main Course
Salmon Chu-chee, Steamed Thai Hom Mali Rice, Roasted Vegetables

Beef Fillet Pa-nang Curry (contains peanuts), Steamed Thai Hom Mali Rice, Roasted Vegetables

or

Chicken Breast filled with Smoked Chicken Farce, Brown Sauce, Mashed Potatoes, Vegetables

or

Saddle of Lamb Fillet with Feta Cheese Crust, Red Wine Basic Sauce, Mashed Potatoes, China Deli Beans, Tomato

Assorted Bread / Butter
Assorted Cheese / Fresh Fruits

Dessert
Pineapple Coffee Tarte / Strawberry Sauce

Tea, Coffee, Espresso, Cappuccino

* * *

Second Serving

Fresh Fruits
Yoghurt, Cereals

Main Course
White Sausages, Sweet Mustard, Laugen Roll

or

Cheese Omelet, Pork Fillet Medallion, Potatoes

or

Soft Boiled Eggs

or

Noodles Soup with Roasted Pork

or

Boiled Rice with accompaniments

Assorted Bread, Butter, Jam, Honey

Tea, Coffee, Chocolate Malt

* * *

TG925 F -MENU MENU C : MAR/JUL/NOV

[cmy]

Munich - Bangkok

Gosh. I just took this flight yesterday. Were we on the same flight on 1.1.2012, arriving in BKK on 2.1.2012?

[MAN Flyer]

Gosh. I just took this flight yesterday. Were we on the same flight on 1.1.2012, arriving in BKK on 2.1.2012?

I was on it at the end of November, as it says in the title.

[cmy]

I was on it at the end of November, as it says in the title.

Oops, my bad. I thought the menu looks very similar, though I did not quite like the catering very much since they messed up my BTC too. I am still in "shock" now that TG actually uses disposable chopsticks in F when they served me the Noodles with Roast Pork for breakfast.

[MAN Flyer]

TG922 BKK-FRA December 2011

First Serving

Hot Savoury
Rice Cracker with Pork Dripping

White Sturgeon Caviar with Garnitures

First Course
Marinated Lobster with Thai Herbs
Bed of Smoked Tuna Carpaccio

Main Course
*Chicken Massaman Curry (contains peanuts)
Steamed Duo of Thai Rice, Stir-fired Pak Choy, Turnip with Egg

or

Veal Escalope with Creamy Mushroom Sauce, Pan fried Spaetzle, Buttered Vegetables

or

Grilled Pork Loin, scented with Thyme and Olice Oil, Served with Wine and Pork Jus, Potatoes and Boletus Mushroom, Roasted Vegetables with Rosemary

or

Stir-fried Tiger Prawn, with Guilin Chilli Sauce, Oriental Fried Rice, Sauteed Vegetables

Assorted Bread / Butter
Assorted Cheese / Fresh Fruits

Dessert
Crepe Suzette / Double Vanilla Ice Cream

Tea, Coffee, Espresso, Cappuccino

* * *

Second Serving

Amuse Bouche

First Course
Two Peppers and Champagne terrine
Poached Bose Pear, Roasted Beetroot with Onion Salad

Soup
Tom Yam Kung

Main Course
Barbecued Thai Duck in Red Curry, Steamed Thai Hom Mali Rice, Stir-fried Turnip with Eggs

or

Regensburger Sausage (Pork), Served with German Mustard and Potatoes Salad German style

or

Stuffed Saffron Cannelloni with Shrimps and Vegetables, served with Mornay Cream Sauce, Sauteed Spinach with Shallot

or

Stir-fred Salmon with Black Bean Sauce, Tossed Healthy Noodles, Vegetables

Assorted Bread/ Butter

Dessert
Walnut and Date Cake with Grand Marnier Sauce

Tea, Coffee, Espresso, Cappuccino

* * *
Sandwiches

*On 4th - 6th December meal will be changed to Special Menu in celebration of H.M. The King's Birthday as shown on leaflet

[MAN Flyer]

TG677 NRT-BKK April 2012

Narita - Bangkok

Hot Savoury
Chicken Yakitori
Vegetable Curry Puff

First Course
Lobster Terrine
Melon Passion Fruit and Vegetables
Misture of Olive Oil, Lemon Juice and Black Pepper Dressing

Soup
Carrot Soup with Tomato and Basil

Main Course
Sauteed Salmon with Teriyaki Sauce, Tawara Rice, Sauteed Pak Choy

Pork Green Curry, Steamed Thai Hom Mali Rice, Fried Shirasu Fish

Duck Leg Confit, Pomme Anna Redberry Sauce, Mixed Vegetables

Assorted Bread, Butter
Assorted Cheeses, Fresh Fruits

Dessert
Apple tarte Tatin, Vanilla Ice Cream

Tea, Coffee, Espresso, Cappuccino

* * *

Refreshment
Ice Cream

TG677 F - MENU D : APR/OCT

[MAN Flyer]

TG923 FRA-BKK May 2012

Frankfurt - Bangkok

First Serving

Canapes

White Sturgeon Caviar with Garnitures

First Course
Beef Fillet with Herb
Potato Salad with Horseradish
Herb Creme Fraiche in Tomato Cup
Marinated King Prawns, Smoked Trout

Main Course
Roast Duck Breast, Black Chocolate Cherry Sauce, Roseti Potatoes, Vegetables

Chicken in Green Curry, Steamed Thai Hom Mali Rice, Pak Choy, Carrot

*White Asparagus, Hollandaise Sauce, Assorted Ham, Potato, Salad

Roast Tiger Prawns, Parsley Butter Lemon, Taglioni, Sugar Snap Peas

Assorted Bread / Butter
Assorted Cheese / Fresh Fruits

Dessert
Cappuccino Cream Cake, Raspberry Sauce

Tea, Coffee, Espresso, Cappuccino

* * *

Second Serving

Fresh Fruits
Plain Yoghurt, Fruit Yoghurt
Cereals

Main Course
Spanish Omelette, Veal Fennel Sausage, Hash Brown, Sauteed Mixed Mushrooms, Tomato with Herbs

Crepe filled with Chicken, Mushrooms, Poultry Sausage, Baked Potatoes, Sauteed Mixed Mushrooms

Assorted Cold Plate
(Smoked Black Forest Ham, Smoked Cheese, Kasseler)

Yellow Noodle Soup with Chinese Barbecue Pork

Soft Boiled Egg

Assorted Bread, Butter, Jam, Honey

Tea, Coffee, Chocolate Malt

* * *

*Special Menu for Asparagus Festival

[sqdazz]

MAN Flyer - you are so dedicated to this thread. You must be the most well known TG f customer aside from Thai royalty. Is there ever a menu item that has surprised you?


btw - an Asparagus festival? What the?!?!

[MAN Flyer]

MAN Flyer - you are so dedicated to this thread. You must be the most well known TG f customer aside from Thai royalty. Is there ever a menu item that has surprised you?


btw - an Asparagus festival? What the?!?!

I think it's a case of 'I've started so I'll finish...', besides I've missed a few as I lost a pile of them.

Is there ever a menu item that surprised me ?. I've had that many over the last few years it's all a bit of a blur. Having said that, while the service in F has definitely improved the food hasn't really, particularly ex-BKK. I tend to eat more before flights these days and eat less on board.

[MAN Flyer]

TG476 SYD-BKK May 2012

Sydney - Bangkok

First Serving

Canapes

White Sturgeon Caviar with Garnitures

First Course
Duck Liver Terrine, Grilled Sea Scallop, Grilled Marinated Vegetables

Salad
Mixed Green Salad with Thousand Island Dressing

Main Course
Pan-fried Baramundi Fish Fillet with Lobster Sauce, Vegetarian Ratatouille, Steamed Potatoes and Asparagus

Chicken Piccata, Pasta with Pomodoro Sauce, Sauteed Mushroom and Brocoli

Stir-fried Prawns with Oriental Pepper Sauce, Stir-fried Hokkien Noodles, Stir-fried Mixed Vegetables

Beef Fillet with Eggplant in Green Curry "Kiew-***", Steamed Thai Hom Mali Rice, Mixed Vegetables

Assorted Bread, Butter

Assorted Cheese, Fresh Fruits

Dessert
Chocolate Mousse Cake

Tea, Coffee, Espresso, Cappuccino

* * *

Second Serving

Soup
Sichuan Soup

Hot Light Meal
Har Kao and Sui Mai, Chinese Vinegar Soy Sauce

Chicken Brochette and Lamb Samosa, Mixed Vegetables

Dessert
Chocolate Tart Brulee and Pistachio Sauce

Tea, Coffee

* * *

Chocolate

* * *