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  • #61
    LX 15 JFK-ZRH January 2017

    January 2017
    Swiss International Airlines First Class
    LX 15 New York JFK to Zurich

    Pre-flight Amuse Bouche

    Seared Tuna with Wasabi Mayonnaise on Top of Potato Cake with Cheese straws



    Menu
    Swiss Taste of Switzerland
    Canton of Grisons

    First Course
    Fillet of Balik Salmon with blinis and sour cream


    Scallops with couscous salad
    Hummus, toasted sourdough slices




    Pate en croute with lingoberry sauce

    Roasted garlic and kale ravioli with Parmesan cream sauce
    (Can also be enjoyed as a main course)

    Cream of green pea soup with crème fraiche


    Seasonal salad with cherry tomatoes and feta


    Main Course
    Roasted beef tenderloin, shallot demi-glace
    Potato gratin, baby carrots, courgette and beetroot
    Or
    Chicken breast with Herbs de Provence, jus lie
    Celeriac puree, mixed vegetables
    Or
    Sautéed sea bass, beurre blanc
    Fondant potatoes, spinach, pattypan squash
    Or
    Special of the day
    Raclette on top of sliced potatoes



    Cheese
    Selection of artisan cheese
    Gruyere AOC- Selection Rolf Beeler
    Guntensberg
    Champlain Valley Triple Cream
    Hudson Flower


    Dessert
    Chcolate mousse with mango coulis
    Dulce de leche ice cream, chocolate sauce

    Comment


    • #62
      LX 15 JFK-ZRH January 2017 Part II

      Breakfast
      A varied selection of hot and cold breakfast items will be served before landing
      Basically a lot of food to choose from
      Breads – Croissants, Pain Au Chocolat, & Danish
      Fruit bowl/Cornflakes/Muesli/Yogurt – Plain, Blueberry or Strawberry/Cold Cut and Cheese Platter
      Tomato Omelet with bacon and sausage







      Wine List
      Champagne
      Laurent-Perrier Grand Siecle

      White Wine
      Maienfelder Pinot Blanc AOC Graubunden 2015
      Chablis Premier Cru Butteaux 2013
      Villa Maria Reserve Wairau Valley Sauvignon Blanc 2015

      Red wine
      Malans Bothmargut Primum Inter Paria AOC Graubundern 2015
      Chateau Peby Faugeres 2011 Saint-Emilion Grand Cru Classe
      Kalleske Pirathon Shiraz 2013

      Dessert wine
      Tokaji-5 Puttonyos Hetszolo 2004

      Port
      Graham’s Tawny 20 Years

      Comment

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