Announcement

Collapse
No announcement yet.

The Menu Gallery - First Class

Collapse
This is a sticky topic.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #31
    I am guessing all First Class menus are now standardized like the 77W F menus.
    The image is placed on the first inside page, as the covers are slipped into the leather folder.

    Comment


    • #32
      I have it in front of me now, and that's exactly the case StarG

      Comment


      • #33
        Added Suites 08/2008 to post #4.

        Comment


        • #34

          Comment


          • #35
            OP edited to include Oct 2008 pic from SQ LPP. Thanks.

            Comment


            • #36
              Suites 2008-2009

              Comment


              • #37
                Originally posted by Kyo View Post
                Updated post #4, thanks!

                Comment


                • #38
                  Understood the reason why F/R covers are now monochrome, but still... I miss the colorful covers of the past.

                  Comment


                  • #39
                    Originally posted by StarG View Post
                    Understood the reason why F/R covers are now monochrome, but still... I miss the colorful covers of the past.
                    Sorry for the delay in posting this (I have been suitably chastised ), but just for you StarG, may I present the menu from SQ862 SIN-HKG for Chinese New Year:



                    The Lunar New Year has arrived, and to usher in the festivities, we invite you to savour the tantalising dishes specially prepared for this occasion.

                    Celebrations begin with the customary tossing of the Yusheng salad to wish you good health and prosperity in the year ahead. According to tradition, the higher you toss the salad, the more fortune you will enjoy - and what better place to do so, than at 35,000 feet in the air.

                    And to complement the delectable treats, our international wine connoisseurs have also selected a list of fine wines for a toast to a year of great joy and goodwill.

                    Happy Lunar New Year and bon appetit!




                    Sorry the quality of my camera doesn't fully justify the subject matter (don't have access to a scanner), here's a slightly closer and cropped view of the colour page:

                    Last edited by nickbot; 15 February 2009, 07:17 PM.

                    Comment


                    • #40
                      Thank you, nickbot, for completing the series.

                      Comment


                      • #41
                        Originally posted by nickbot View Post
                        Sorry for the delay in posting this (I have been suitably chastised ), but just for you StarG, may I present the menu from SQ862 SIN-HKG for Chinese New Year:



                        The Lunar New Year has arrived, and to usher in the festivities, we invite you to savour the tantalising dishes specially prepared for this occasion.

                        Celebrations begin with the customary tossing of the Yusheng salad to wish you good health and prosperity in the year ahead. According to tradition, the higher you toss the salad, the more fortune you will enjoy - and what better place to do so, than at 35,000 feet in the air.

                        And to complement the delectable treats, our international wine connoisseurs have also selected a list of fine wines for a toast to a year of great joy and goodwill.

                        Happy Lunar New Year and bon appetit!




                        Sorry the quality of my camera doesn't fully justify the subject matter (don't have access to a scanner), here's a slightly closer and cropped view of the colour page:

                        Thanks mr. nickbot.

                        Comment


                        • #42
                          March 2009

                          Comment


                          • #43
                            JULY 2009

                            Comment


                            • #44
                              Thank you, blast-off.

                              Comment


                              • #45
                                Originally posted by StarG View Post
                                Thank you, blast-off.
                                Thanks to the

                                Comment

                                Working...
                                X