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  • #16
    OZ 201 LAX-ICN December 2008 Business Class

    OZ 201
    Los Angeles to Seoul
    Lunch
    Starter
    Hot Canape of Coconut Shrimp
    Plum Sauce
    Appetizer of Lobster, Prosciutto Ham and Smoked Salmon
    Mixed Garden Salad served with Olive Oil Dressing

    Main Course
    Beef Tenderloin Steak (340kcal)
    Served with Red Wine Sauce
    Accompanied by Squash, Red Pepper and Potato
    Or
    Grilled Lobster (330kcal)
    Served with Saffron Sauce
    Accompanied by Mixed vegetables and pasta

    Selection of Cheese & Fresh Fruit
    Dessert
    Pear Cake
    Coffee & Tea
    Assorted Petits Fours

    Korean
    Starter
    Hot Canape of Coconut Shrimp

    “Mixing and Harmonizing”
    Korean Royal Cuisine “Bi-Bim-Bap” (625kcal)
    Steamed rice, various kinds of vegetables and minced beef
    Accompanied by hot pepper paste, sesame oil, assorted side dishes and soup

    We are happy to offer you a range of refreshments throughout flight upon your request.
    Sandwich
    Seasonal Fresh Fruits
    Hot Ramen

    Snack
    Starter
    Appetizer of Sliced beef and grilled scallop

    Main Course
    Stir fried Seafood (228kcal)
    Accompanied by Steamed rice and Pak Choy
    Or
    Grilled Chicken Breast (379kcal)
    Accompanied by Pasta

    Dessert
    Fruit Tart
    Coffee & Tea
    OZ 202/201
    SEL/LAX/SEL
    B/C
    2008C4-20081201

    Comment


    • #17
      OZ 723/724 Business Class Wine List

      OZ 723/724 Seoul to Hong Kong and back
      Business Class
      Asiana Bar
      Apertifs
      Campari
      Medium Dry Sherry Sandeman

      Spirits
      Scotch Whiskey Chivas Regal 18 Years
      Scotch Whiskey Ballatine’s 17 Years Old
      Bourbon Whiskey Jack Daniel
      Vodka Smirnoff
      Gin Beefeaters

      Champagne
      Champagne Cattier Brut

      White Wines
      Sancerre Les Grands Champs 2007
      HESS Monterey Chardonnay 2006

      Red Wines
      Chateau Bel-Orme Tronquoy-de-Lelande 2002
      Givry 1er cru, Cellier aux Moines 2004
      Artesa Elements 2004

      Dessert Wines
      Blandy’s 10 Years Old Malmsey Madeira
      Port Sandeman 20 Years Old Tawny Porto

      Cognac & Liqueurs
      Camus X.O.
      Bailey’s Irish Cream

      Comment


      • #18
        OZ 723 ICN-HKG Business Class menu + link

        OZ 723
        Seoul to Hong Kong
        http://share.shutterfly.com/action/w...8QbNHDNy5bqMTg

        Dinner
        Western
        Seafood Terrine, Black Forest Ham and Vegetable Roll
        Served with Thousand Island Dressing

        Main Course
        Beef Tenderloin Steak (426kcal) Served with Madeira Sauce
        Accompanied by Vegetables and Potato
        Or
        Poached Seabass (445kcal) Served with White Wine Sauce
        Accompanied by Vegetables and Potato
        Or
        Korean
        Nutritious Korean Cuisine “Ssam-Bab” (594kcal)
        Steamed Rice Wrapped with Various kinds of vegetables, topped with Grilled Beef “Bulgogi” and *Bean Paste
        (*Bean Paste: Contains various nuts (peanuts, walnuts, pine nuts, etc.) Those with Allergies should be careful.)

        Assorted Cheese and Fresh Fruit
        Dessert
        Pineapple Tart
        Coffee & Tea
        Assorted Petits Fours

        Comment


        • #19
          OZ 724 HKG-ICN Business Class Redeye flight

          OZ 724 Hong Kong to Seoul – Midnight Flight
          Snack
          Western
          Parma Ham with Mixed Salad
          Balsamic dressing

          Main Course
          Beef Tenderloin “Straganoff” (316kcal)
          Accompanied by Vegetables and Potato
          Or
          Fried Prawn (364kcal)
          Served with Abalone and Oyster Sauce
          Accompanied by Vegetables and Steamed Rice
          Or
          Korean
          Shrimp and Vegetable Porridge (219kcal)
          A Famous Korean healthy porridge
          Accompanied by Assorted Side Dishes

          Assorted Cheese and Fresh Fruit
          Dessert
          Rhubarb Crumble with Vanilla Sauce
          Coffee & Tea

          OZ 723/724
          SEL/HKG/SEL
          B/C
          2008C4-20081201

          Comment


          • #20
            OZ102 ICN-NRT Business Class, April 2009

            Western

            Appetizer:
            Smoked Salmon and Mixed Vegetables

            Rib Eye Bul-Go-Gi
            Served with Bulgogi sauce
            Accompanied by Sugar Snap Peas, Mushroom and Steamed Rice

            Dessert:
            Bavarian Cream Cake



            Korean

            Abalone Porridge
            Accompanied by Assorted Side Dishes and Watery Plain Kimchi

            Dessert:
            Seasonal Fresh Fruit

            Coffee & Tea

            -----------------------------------
            Champagne: Champagne Cattier Brut

            White Wine: HESS Monterey Chardonnay 2007

            Red Wine: Artesa Elements 2004

            Comment


            • #21
              OZ 202 ICN-LAX March to May 2009 First Class

              Asiana Airlines
              First Class
              Wine List
              March to May 2009 (Cycle 1)
              Champagne
              Tattinger Comtes de Champagne 1998
              Champagne Charles Heidsieck Brut Reserve

              White Wines
              Corton Charlemagne Grand Cru 2004/2006
              Robert Mondavi Fume Blanc Napa Valley 2007
              Gewurztraminer Herrenweg de Turckheim 2004

              Red Wines
              Chateau Smith Haut Lafitte, Grand Cru Classe, Graves 2004
              Charmes Chambertin Grand Cru 1998
              Ridgeline Cabernet Sauvignon Alexander valley 2003

              Dessert Wines
              Blandy’s 10 Years Old Malmsey Madeira
              Port Sandeman 20 Years Old Tawny Porto
              Jackson-Triggs Vidal VOQ Ice Wine 2006

              OZ 202
              Seoul Incheon to Los Angeles
              Dinner
              Western
              Starter
              Hot Canape of “Onion Cheese Fondue” with Stick Cracker
              Appetizer of Salmon, Tomato Caprese, Crabmeat Vol-au-vent
              Asparagus Soup with Crushed Pistachio
              Mixed Green Salad
              Balsamic or Citron Dressing

              Main Course 1
              Risotto 246kcal
              Served with Grilled black truffles, Scallops and Asparagus

              Main Course 2
              Florence Style Flank Steak 328kcal
              Served with Whole Grain Mustard & Cream Sauce
              Or
              Lobster Fillo 157kcal
              Served with Lobster Sauce

              Selection of Cheese and Fresh Fruit
              Dessert
              Old-fashioned Pudding
              Coffee & Tea
              Assorted Petit Fours

              Chinese (Must Reserve in advance)
              Starter
              Hot Canape of Pekingese Roasted Duck
              Appetizer of Assorted Cold Platter
              Ginseng Shark’s Fin Soup

              Main Course 1
              Deep Fried Abalone with Garlic sauce

              Main Course 2
              Fried Crabmeat
              Served with Sweet & Sour sauce
              Accompanied by Fried Rice, beef & leek

              Dessert
              Fresh Fruit
              Coffee & Tea
              Assorted Petit Fours

              Korean Royal Table D’ote (Must Reserved prior to flight)
              Starter
              Spring Herbs Pan
              Marinated Vinegar Turnip Roll
              Mung Beans Porridge

              Main Course
              Korean Royal Cuisine
              “Bi-Bim-Bab and Grilled Amadai” (1341 kcal)
              Steamed rice, Various kinds of vegetables and minced beef accompanied by hot pepper sauce, sesame oil
              Grilled Amadai, Assorted Side Dishes and Soup
              Or
              Korean Royal Cuisine
              “Bi-Bim-Bab and Stewed Seafood” (1600kcal)
              Steamed rice, Various kinds of vegetables and minced beef accompanied by hot pepper sauce, sesame oil
              Stewed abalone, scallop, sea cucumber roll, assorted side dishes and soup
              Or
              Korean Royal Cuisine
              “Ssam-Bab with Beef Short rib Bul-Gal-bi” (911kcal)
              Steamed rice wrapped with various kinds of vegetables, topped with grilled beef “bulgogi” and bean paste
              Bean Paste: Contains various nuts (peanuts, walnuts, pinenuts etc.)

              Dessert
              Fresh Fruit
              Coffee & Tea

              Refreshment
              Ding Tai Fung’s Dim Sums
              Hot Ramen
              Mushroom Bruschetta
              Assorted Fresh fruits

              Breakfast
              Starter
              Fresh Orange Juice
              Fresh Fruit Appetizer
              Cereal & Yogurt

              Main Course
              Clam Porridge (283kcal)
              Accompanied by various kinds of side dishes
              Or
              Egg Souffle (309 kcal)
              Served with Tomato Sauce
              Accompanied by Mushroom, Potato and Asparagus
              Or
              Pancake (351 kcal)
              Filled with Chicken meat and Cream Sauce
              Accompanied by Potato and Asparagus

              Selection of bread
              Croissant, Almond Danish, Raspberry Muffin
              Butter, Honey, Strawberry Jam, Marmalade

              Continental Breakfast
              Fresh Fruit Appetizer
              Cereal & Yogurt
              Bread Selection
              Coffee & Tea

              Comment


              • #22
                OZ 201 LAX to ICN March to May 2009 First Class

                OZ 201
                Los Angeles to Seoul Incheon
                http://share.shutterfly.com/action/w...8QbNHDNy5bqNZY

                Lunch
                Starter
                Hot Canapé of Grilled Scallop

                Appetizer of Beef Tenderloin Slice and Grilled Tuna
                Or
                Caviar
                Served with Melba Toast and Condiments

                Carrot Soup

                Mixed Garden Salad
                Caesar Dressing
                And Balsamic Dressing

                Main Course
                Beef Tenderloin Steak (395kcal)
                Served with Red Wine Sauce
                Accompanied by Potato, Mushroom and Squash
                Or
                “Mixing and Harmonizing”
                Korean Royal Cuisine “Bi-Bim-Bap” (625kcal)
                Steamed rice, various kinds of vegetables and minced beef
                Accompanied by hot pepper paste, sesame oil, assorted side dishes and soup
                Or
                Grilled Salmon (372kcal)
                Served with Citrus Saffron Sauce
                Accompanied by Steamed Rice and Mixed vegetables

                Selection of Cheese & Fresh Fruit
                Dessert
                Cheesecake
                Coffee & Tea
                Assorted Petit Fours

                Refreshments
                Udong
                Hot Ramen
                Sandwich
                Assorted Fresh Fruits

                Snack
                Starter
                Appetizer of Marinated Shrimp and Mixed Vegetables

                Main Course
                Korean Royal Cuisine “Yuk-Ge-Jang” (265 kcal)
                Korean Traditional Beef soup with Steamed rice
                Served with various kinds of side dishes
                Or
                Grilled Seabass (207kcal)
                Served with Sweet & Sour Sauce
                Accompanied by Asparagus and Steamed Rice
                Or
                Grilled Shrimp Brochette (186kcal)
                Accompanied by Pasta, Carrot and Zucchini

                Dessert
                Fruit Tart
                Coffee & Tea

                OZ202/201
                SEL/LAX/SEL
                F/C
                2009C1-20090301

                Comment


                • #23
                  OZ 723 ICN-HKG Business Class menu + link March to May 2009

                  Asiana Airlines
                  Business Class
                  March to May 2009
                  Wine List
                  Champagne
                  Champagne Cattier Brut

                  White Wines
                  Sancerre Les Grands Champs 2007
                  HESS Monterey Chardonnay 2007

                  Red Wines
                  Chateau Bel-Orme Tronquoy-de-Lalande 2002
                  Givry 1er Cru, Cellier aux Moines 2004
                  Artesa Elements 2004

                  Dessert Wines
                  Blandy’s 10 Years Old Malmsey Madeira
                  Port Sandeman 20 Years Old Tawny Porto

                  OZ 723
                  Seoul Incheon to Hong Kong
                  http://share.shutterfly.com/action/w...8QbNHDNy5bqNbQ

                  Dinner
                  Western
                  Appetizer
                  Tuna Tadaki
                  Mixed Salad
                  Thousand Island Dressing

                  Main Course
                  Beef Tenderloin Steak (342kcal)
                  Served with Red Wine Sauce
                  Accompanied by Vegetables and Potato
                  Or
                  Poached John Dory (328kcal)
                  Served with Basil Cream Sauce
                  Accompanied by Vegetables and Penne

                  Assorted Cheese and Fresh Fruit
                  Dessert
                  Blueberry Almond cake
                  Coffee & Tea
                  Assorted Petit Fours
                  Or
                  Korean
                  “Mixing and Harmonizing”
                  Korean Royal Cuisine “Bi-Bim-Bap” (625kcal)
                  Steamed rice, various kinds of vegetables and minced beef
                  Accompanied by hot pepper paste, sesame oil, assorted side dishes and soup

                  Assorted Cheese and Fresh Fruit
                  Dessert
                  Blueberry Almond cake
                  Coffee & Tea
                  Assorted Petit Fours

                  Comment


                  • #24
                    OZ 724 HKG-ICN Business Class Redeye flight March to May 2009

                    OZ 724
                    Hong Kong to Seoul Incheon
                    Snack
                    Western
                    Appetizer
                    Smoked Chicken, Grilled Zucchini and Eggplant

                    Mixed Salad
                    Vinaigrette Walnut Dressing

                    Main Course
                    Beef Lasagna 333kcal
                    Served with Tomato Sauce
                    Or
                    Deep Fried Cod 530kcal
                    Served with Chili Plum Sauce
                    Accompanied by Vegetables and Steamed Rice

                    Assorted Cheese and Fresh Fruit
                    Dessert
                    Coconut Panna Cotta
                    Coffee & tea
                    Or
                    Korean
                    Pumpkin and Sea Bass Porridge 217kcal
                    A Famous Korean Healthy Porridge
                    Accompanied by Assorted Side Dishes

                    Assorted Cheese and Fresh Fruit
                    Dessert
                    Coconut Panna Cotta
                    Coffee & tea

                    OZ 723/724
                    SEL/HKG/SEL
                    B/C
                    2009C1-20090301

                    Comment


                    • #25
                      Have to report back that OZ does not serve caviar anymore in F on its ex-LAX routes. Not sure about JFK though.

                      Comment


                      • #26
                        Originally posted by zander View Post
                        Have to report back that OZ does not serve caviar anymore in F on its ex-LAX routes. Not sure about JFK though.
                        Was this confirmed by a FA or you just didn't get any?
                        HUGE AL

                        Comment


                        • #27
                          OZ201 LAX-ICN, 24 July (Business Class)

                          Los Angeles - Seoul

                          Lunch

                          Western

                          Starter

                          Hot canape of Crab & Artichoke Filo

                          Appetizer of Shrimp and Pate

                          Mixed Garden Salad

                          Main Course

                          Beef Tenderloin Steak
                          With Pinot Noir Sauce
                          Accompanied with Potato and Roasted Tomato

                          or

                          Poached Lobster
                          With Tomato Saffron sauce
                          Served with Pasta, Chateau Potato and Vegetables

                          Cheese & Fruit
                          Emmenthal, Camembert Cheese

                          Dessert
                          Grand Marnier Cake

                          Coffee & Tea

                          Assorted Petit Fours


                          ===
                          Korean

                          Starter

                          Hot canape of Crab & Artichoke Filo

                          'Mixing and Harmonizing'

                          Korean Royal Cuisine 'Bi-Bim-Bab'

                          Steamed Rice, Various Kinds of Vegetables and Minced Beef
                          With Hot Pepper Paste, Sesame Oil served on the side
                          Provided with Side Dishes and Soup

                          Cheese & Fruit

                          (Only remembered to take a photo after eating the cheese... )
                          Emmenthal, Camembert Cheese

                          Dessert

                          Grand Marnier Cake

                          Coffee & Tea

                          Assorted Petit Fours




                          Refreshments

                          Besides the main course, the light snacks described below are provided upon your request throughout the flight.

                          Sandwich
                          Seasonal Fresh Fruit

                          Hot Ramen



                          Snack

                          Starter

                          Appetizer of Marinated Shrimp and Pastrami

                          Main Course

                          Grilled Chicken Breast
                          Topped with Red Pepper Sauce
                          Accompanied with Potato and Grilled Squash

                          or

                          Stir Fried Shrimp
                          With Tomato Saffron Sauce
                          Accompanied with Pilaf Rice and Vegetables

                          Dessert

                          Apple Tart

                          Coffee & Tea



                          Wine List

                          Champagne
                          - Champagne Charles Heidsieck

                          White Wines
                          - Sancerre Les Grands Champs 2007
                          - HESS Monterey Chardonnay 2007

                          Red Wines
                          - Chateau Bel-Orme Tronquoy-de-Lalande 2002
                          - Givy 1er Cru, Cellier aux Moines 2005
                          - Artesa Elements 2004

                          Dessert Wines
                          - Blandy's 10 Years Old Malmsey Madeira
                          - Port Sandeman 20 Years Old Tawny Porto
                          Last edited by stargold; 28 September 2009, 10:46 AM.

                          Comment


                          • #28
                            OZ F Wine List April to June 2011 North American

                            Asiana Airlines
                            First Class
                            April to June 2011

                            Wine List
                            Champagne
                            Tattinger Cometes de Champagne 1999
                            De Venoge Champagne Blanc de Blancs 2002

                            White Wines
                            Meursault 1er Cru Clos Des Poruzots 2008
                            Chateau Brown 2007, Pessac-Leognan
                            Jordan Chardonnay 2008, Russian River Valley

                            Red Wines
                            Chateau Gruaud Laroose 2006, Saint Julien
                            Corton Bressandes Grand Cru 2007, Vincent Giradin
                            Robert Kennan Winery Cabernet Sauvignon 2006, Napa Valley

                            Dessert Wines
                            Blandy’s 10 Years Old Malmsey Madeira
                            Port Sandeman 20 Years Old Tawny Porto
                            Jackon-Triggs Vidal VQA Ice Wine 2007

                            North American flights (LAX and JFK)

                            Comment


                            • #29
                              OZ 202 ICN-LAX April to June 2011 First Class

                              Asiana Airlines First Class
                              OZ 202
                              Seoul to Los Angeles
                              April to June 2011
                              Cycle 2

                              Dinner
                              Western
                              Starter
                              Italian Tomato Stuffed with Escargot
                              Lobster Kohirabi with Pesto Sauce
                              Black Rice Soup with Cracked Walnut
                              Ricotta Cheese with Greens
                              Prosciutto, Orange Lemon Dressing

                              Main Course 1
                              Seafood Lasagna/ 275kcal
                              Served with Tomato Sauce

                              Main Course 2
                              Beef Tenderloin Steak/519kcal
                              Served with Gorgonzola Cheese Sauce and Vegetables
                              Or
                              Grilled Seabass/ 304kcal
                              Served with Mushroom Cream Sauce, Couscous and Vegetables

                              Cheese and Fruit
                              Camembert, Cheddar and Blue

                              Dessert
                              Mousse cake with Strawberry and Chocolate Garnish

                              Coffee and Tea
                              Petit Fours

                              Chinese (Pre-ordered)
                              Starter
                              Pekingese Roasted Duck
                              Assorted Cantonese Cold Platter
                              Bird’s Nest Soup

                              Main Course 1
                              Deep Fried Lobster 431kcal
                              Served with black bean sauce

                              Main Course 2
                              Stir Fried Beef/ 499kcal
                              Served with Hong Kong Style Sauce, Vegetables and Steamed Rice

                              Dessert
                              Persimmon Puree
                              Served with Chinese Rice Cake and Fruit

                              Coffee and Tea
                              Petits Fours

                              Korean Royal Table D’Hote (Pre-ordered)
                              Starter
                              Beef Ball in Egg
                              Vegetables with Turnip Roll
                              Ginseng and Chicken Porridge

                              Main Courses
                              Korean Royal Cuisine
                              Bibimbab and Grilled Toothfish/ 1,240kcal
                              Steamed Rice Mixed with Various Kinds of Vegetables
                              Accompanied with Hot Pepper Sauce, Sesame Oil
                              Grilled Toothfish, Assorted Side Dishes and Soup
                              Or
                              Korean Royal Cuisine
                              Bibimbab and Braised Beef Short Rib in Sweet Pumpkin/1,115kcal
                              Steamed Rice Mixed with Various Kinds of Vegetables
                              Accompanied with Hot Pepper Sauce, Sesame Oil
                              Braised Beef Short Rib in Sweet Pumpkin, Assorted Side Dishes and Soup
                              Or
                              Korean Royal Cuisine
                              Bibimbab and Stewed Seafood/ 1,600kcal
                              Steamed Rice Mixed with Various Kinds of Vegetables
                              Accompanied with Hot Pepper Sauce, Sesame Oil
                              Steamed Abalone, Scallop, Sea Cucumber Roll
                              Assorted Side Dishes and Soup
                              Or
                              Korean Royal Cuisine
                              Ssambab with Beef Short Rib Bulgogi/ 911kcal
                              Steamed Rice wrapped with Various kinds of Vegetables, Topped with Grilled Beef ‘Bulgogi’ and ‘Bean paste’
                              Accompanied by Assorted Side Dishes and Soup

                              Dessert
                              Fresh Fruit

                              Coffee and Tea

                              Refreshments
                              Ramen
                              Warm Noodles
                              Hot Sandwich
                              Assorted Fresh Fruits

                              Breakfast
                              Starter
                              Fresh Orange Juice
                              Fresh Fruit
                              Cereal and Yogurt

                              Main Course
                              Korean ‘Shrimp and Broccoli’ Porridge 283kcal
                              A Famous Korean Healthy Porridge
                              Accompanied by Assorted Side Dishes
                              Or
                              Plain Omelet/ 309kcal
                              Served with Sun-Dried Tomato, Potato, Mushroom and Asparagus
                              Or
                              Chicken Crepe/ 319kcal
                              Served with Basil Pesto Cream Sauce, Sweet Pumpkin and Potato

                              Selection of Breakfast Breads
                              Croissant, Brioche and Cranberry Muffin
                              Butter, Honey, Strawberry Jam, Marmalade

                              Coffee and Tea

                              Continental Breakfast
                              Fresh Fruit
                              Cereal and Yogurt
                              Selection of Bread

                              Comment


                              • #30
                                OZ 201 LAX-ICN April to June 2011 First Class Part I

                                OZ 201
                                Los Angeles to Seoul
                                April to June 2011

                                Starters
                                Coconut Shrimp with Mandarin Sauce


                                Poached Lobster and Salmon Gravlax


                                Zucchini Soup


                                Mixed Greens
                                Caesar Dressing
                                Olive Oil Dressing


                                Main Courses
                                Beef Tenderloin Steak/ 534kcal
                                Served with Green Peppercorn Sauce
                                Potato and Vegetables
                                Or
                                “Mixing and Harmonizing”
                                A Famous Korean Cuisine “Bibimbab” 625kcal
                                Steamed Rice, Various kinds of Vegetables and Minced beef
                                Mixed with Hot pepper paste, sesame oil
                                Accompanied by Assorted Side Dishes and Soup



                                Or
                                Grilled Codfish/ 316kcal
                                Served with Lemongrass Sauce
                                Fried Rice and Vegetables

                                Cheese and Fruit
                                Cheddar, Cambozola, Camembert


                                Dessert
                                Raspberry Cake


                                Coffee and Tea
                                Petits Fours

                                Refreshments
                                Udon
                                Ramen

                                Sandwich
                                Assorted Fresh Fruit

                                Comment

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