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Old 1st November 2018, 06:39 PM   #46
Carfield
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Default BR 857 TPE-HKG/MFM October to December 2018

October to December 2018
EVA Air flight BR 867
Taipei Taoyuan to Hong Kong

Wine List
Champagne
Champagne Delamotte Blanc de Blancs 2007

New Zealand White Wine
Wairau River Sauvignon Blanc 2017, Marlborough

German White Wine
Ockfen BOCKSTEIN Riesling Kabinett 2016, Mosel

French Red Wine
Chateau Le Monteil d’Arsac 2014, Haut-Medoc, Bordeaux

Argentina Red Wine
Aguribay Malbec 2016, Mendoza

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port

Sky Gourmet



Hors D’oeuvre
French Meat Pate and Cajun Spiced Scallop with Apple and Tomato Salsa



Main Course
Honey Glazed Chicken
Mixed Vegetables
Steamed Rice (Chishang Premium Grade Rice)



Or
Beef Bourguignon
Sautéed Mixed Vegetables
Pan Fried Cheese Polenta Cake



Sweet
Fruit


Coffee/Tea
20181001-D-TPE-HKG.MFM-TPE

Last edited by Carfield; 20th December 2018 at 01:59 PM..
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Old 10th November 2018, 08:52 AM   #47
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Default BR 870 HKG-TPE October to December 2018

October to December 2018
[November 2018]
EVA Air flight 870
Hong Kong to Taipei Taoyuan

Wine List
Champagne
Champagne Delamotte Blanc de Blancs 2007

New Zealand White Wine
Wairau River Sauvignon Blanc 2017, Marlborough

German White Wine
Ockfen BOCKSTEIN Riesling Kabinett 2016, Mosel

French Red Wine
Chateau Le Monteil d’Arsac 2014, Haut-Medoc, Bordeaux

Argentina Red Wine
Aguribay Malbec 2016, Mendoza

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port



Sky Gourmet


Main Courses
Sautéed Seafood in Herb Cream Sauce
Mixed Vegetables
Gratinated Red Skin Potatoes


Or
Braised Pork Ribs in Jin Du Sauce
Mixed Vegetables
Steamed Rice (Chishang Premium Grade Rice)



Sweets
Fruit



Brioche Bread Pudding


Coffee/Tea
20181001-D-TPE-HKG.MFM-TPE

Last edited by Carfield; 2nd January 2019 at 01:43 AM..
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Old 10th November 2018, 08:54 AM   #48
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Default BR 56 TPE-ORD October to December 2018 Part 1

October to December 2018
[November 2018]
EVA Air flight 56
Taipei Taoyuan to Chicago O’Hare

Sky Gourmet
Prelude
Smoked Salmon with Sesame on Zucchini Slice
Saffron Flavored Mashed Potato with Caviar in Mini Tartlet



From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette





Hors D’ Oeuvre
Goose Liver Terrine
Cajun Spiced Scallop Topped with Shrimp Roes
Caramelized Fig Jelly
Glazed Apple



Soup
Apple and Turnip Cream Soup with Seafood



Salad
Garden Vegetable Salad

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Old 10th November 2018, 08:55 AM   #49
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Default BR 56 TPE-ORD October to December 2018 Part 2

Main Courses
Grilled USDA Prime Beef Fillet with Crystal Pink Salt or Garlic and Anchovy Sauce
Mixed Vegetables Potatoes with Rosemary
Or
Pork Medallion Topped with Walnut and Herb Crust with Black Pepper Brown Sauce
Mixed Vegetables Buttered Penne Pasta
Or
Braised Abalone and Sea Cucumber with Ginger and Scallion in Superior Soy Sauce
Mixed Vegetables Savory Rice with Pak Choy (Chishang Promotion Grade Rice)





Special Order
Rack of Lamb Cutlet Coated with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes

Pan Fried Duck Breast Served with Grand Marnier Sauce with Orange Zest and Mixed Vegetables, Gratinated Red Potatoes

Roasted Pork Spareribs with Honey Pommery Mustard Sauce, Served with Mixed Vegetables and Mashed Potatoes

Braised Pork Tendon and Bailing King Oyster Mushroom in Superior Soy Sauce served with Mixed Vegetables and Monacolink Rice

Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley

Sautéed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables

Healthy Vegetarian Burger Served with Vegetables and French Fries

Sweets
Camembert, Boursin Garlic, Edam and Blue Cheese
Served with Crackers, Dried Apricots, Walnuts


Fruit


Ice Cream – Haagen-Dazs
Cherry Cheese Cake

Coffee/Tea


Leisure Delights
Stir Fried Rice Noodles with Shredded Pork and Vegetables
Beef Burger
Hot Chocolate and Cookie, Instant Noodles

Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice Vigor Dong Shin VDS


Orange Juice, Apple Juice, Tomato Juice
Coffee, Tea

Chinese Style
Taiwanese Plain Porridge
Traditional Delicatessens
Wok Fried Chicken and Eringi Mushroom
Egg Pancake with Asparagus
Fruit
Or
Western Style
Bayerisch Meat Loaf with Cheese Garden Green Salad Balsamic Vinaigrette
Assorted Bread with Butter
Pumpkin Quiche with Grilled Vegetable Delight
Fruit
Or
Royal Laurel Special


Traditional Delicatessens
Chilled Marinated Eggplant


Char Siu (BBQ Pork) with Chinese vegetables


Noodle Soup with Duet Prawn and Squid Coated Shrimp Mousse
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Old 10th November 2018, 08:55 AM   #50
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Default BR 56 TPE-ORD October to December 2018 Part 3



Fruit



20181001-D-BR0056/0055

Wine List
Champagne
Veuve Clicquot La Grande Dame Rosé 2006


French White Wine
Comte de la Perrière-Silex 2017, AOC Sancerre

German White Wine
Von Hövel Saar Riesling Kabinett 2015, Mosel

French Red Wine
Chateau Larmande 2011, Grand Cru Classé, Saint-Émilion, Bordeaux

Spanish Red Wine
Finca Ratón Reserve 2013, D.O.Ca. Ridge

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
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Old 10th November 2018, 08:57 AM   #51
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Default BR 55 ORD-TPE October to December 2018

October to December 2018
[November 2018]
EVA Air flight 55
Chicago O’Hare to Taipei Taoyuan

Sky Gourmet
Royal Laurel Dining

Prelude
Brie Fig Chutney Topped with Green Grape
King Crab and Seaweed Salad

From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette

Hors D’ Oeuvre
Tuna Takaki
Smoked Duck Breast
Sautéed Chanterelles
Fennel Kimchi Salad

Main Courses
Chicken Roulade
Mixed Vegetables, Coconut Curry Soba Noodles
Or
Lobster with Cashew Nuts and Braised Pork
Mixed Vegetables, Steamed Rice

Sweets
Fruit
Raspberry Dulce de Leche

Coffee/Tea

Star Special
Welcome to select Star Special to make you enjoy more good time in the flight.

Prelude
Brie Fig Chutney Topped with Green Grape
King Crab and Seaweed Salad

Main Course
Braised Beef Noodle Soup
Traditional Delicatessens

Sweets
Fruit
Raspberry Dulce de Leche

Coffee/Tea

Leisure Delights
Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf
Beef Chimichanga
Hot Chocolate and Cookie, Instant Noodles

Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice Vigor Dong Shin VDS
Orange Juice, Apple Juice, Tomato Juice, Soy Milk
Coffee, Tea

Chinese Style
Chinese Plain Porridge
Traditional Delicatessens
Egg Pancake with Shrimp
Braised Tofu with Mushroom
Fruit
Or
Western Style
Fruit
Assorted Bread with Butter
Energizing Muesli
Yogurt with Fresh Made Granola and Mixed Berries

Main Course
Mixed Vegetable Omelette Sered with Bacon and Grilled Vegetables
Or
Crepe with Sweet Curd and Cherry Coulis

20181001-D-BR0056/0055

Wine List
Champagne
Veuve Clicquot La Grande Dame Rosé 2006

French White Wine
Comte de la Perrière-Silex 2017, AOC Sancerre

German White Wine
Von Hövel Saar Riesling Kabinett 2015, Mosel

French Red Wine
Chateau Larmande 2011, Grand Cru Classé, Saint-Émilion, Bordeaux

Spanish Red Wine
Finca Ratón Reserve 2013, D.O.Ca. Ridge

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
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Old 20th December 2018, 02:06 PM   #52
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Default BR 5 LAX-TPE October to December 2018 Part 1

(October to) December 2018
EVA Airways Royal Laurel Class
BR 5 Los Angeles to Taipei (Daytime flight)



Sky Gourmet
Prelude
Medjool Date and Cream Cheese
Crab and Avocado Tartlet


From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette


Hors d’oeuvre
Foie Gras Terrine with Ginger Bread and Rhubarb Strawberry Compote


Soup
Pumpkin Soup


Salad
Garden Vegetable Salad [With Thousand Island Dressing or Olive Oil & Balsamic Vinaigrette]


Main Course
Pan Seared USDA Prime Beef Fillet with Crystal Pink Salt or Morel Bordelaise Sauce
Seasonal Vegetables, Yukon Mashed potatoes
Or
Jidori Chicken Breast with sweet corn coulis
Seasonal vegetables Gnocchi
Or
Miso Chilean Sea Bass
Seasonal Vegetables Steamed Rice

Exclusive meals
Stir Fried Lobster with Ginger and Spring Onion Sauce
Served with Seasonal Vegetables and Egg Fried Rice



Braised Pork with Preserved Vegetable
Served with Seasonal Vegetables and Steamed Rice

Roasted Duck with Juniper Cherry Sauce
Served with Seasonal vegetables and mashed sweet potatoes

Braised Beef Cheek with Port Wine Sauce, Seasonal Vegetables, Vegetable Barley Risotto

Potato Wrapped Chilean Sea Bass with Spinach Sauce
Served with Assorted Vegetables

Sweets


Camembert, Fourme D’ambert, Smoked Swiss and Boursin Garlic Cheese
Served with Crackers, Dried Prune, Salted Smoked Almond
Fruit
Haagen-Dazs Ice Cream
Chocolate Brownie with Orange


Coffee/Tea
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Old 20th December 2018, 02:07 PM   #53
Carfield
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Default BR 5 LAX-TPE October to December 2018 Part 2

Leisure Delights
Glutinous Rice Taiwanese Style
Beef Burger






Hot Chocolate and Cookies, Instant Noodles
[We are delighted to serve our selected snacks during the flight upon your request.]

Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice (VDS Vigor Dong Shih)
Orange Juice, Apple Juice, Tomato Juice
Coffee, Tea

Chinese Style
Chinese Plain Porridge
Traditional Delicatessens
Egg Pancake with Shrimp
Stir Fried Vegetables with Gingko Nuts
Fruit
Or
Western Style
Scallop Ceviche with Citrus, Pomegranate and Saffron Couscous
Assorted Bread with Butter





Main Course
Fettuccine with Paprika Chicken and Pesto Cream Sauce
Or
Lobster Ravioli with Lobster Bisque




Fruit

Wine List
Champagne
Veuve Clicquot La Grande Dame Rosé 2006

French White Wine
Comte de la Perrière-Silex 2017, AOC Sancerre

German White Wine
Von Hövel Saar Riesling Kabinett 2015, Mosel

French Red Wine
Chateau Larmande 2011, Grand Cru Classé, Saint-Émilion, Bordeaux

Spanish Red Wine
Finca Ratón Reserve 2013, D.O.Ca. Ridge

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
20081001-D-BR0006/0005
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Old 2nd January 2019, 01:45 AM   #54
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Default BR 196 TPE-NRT October to December 2018

December 2018
EVA Airways Premium Laurel Class
BR 196 Taipei to Tokyo Narita

Nakamura Kyo-Kaiseki Course
Menu created by Chef Motokazu Nakamura



Sakizuke
Gingko Nut Tofu with Miso Sauce


Sunomono
Tossed Crabmeat with Ginger Flavored Vinegar
Served with Cucumber and Sesame Seeds


Kobachi
Over Night Dried Sweetfish Tossed with Spinach Served on with Chrysanthemum


Dainomono
October
Grilled Miso Marinated Salmon with Vegetable Frittata

November
Broiled Chilean Sea Bass with Sea Urchin, Prawn Dumpling with Bonito Flavored Sauce
Deep Fried Glutinous Rice Breaded Fresh Gluten

December
Steamed Cod Fish with Mushroom Sauce, Deep Fried Prawn Served with Mustard Egg Yolk Stuffed Lotus Root





(Some fish dish may have small bones, please take care while eating)

Gohangawari
Assorted Sushi
Smoked salmon, scallop, sea bream, octopus with salmon roes
Sweet Prawn, Squid, Braised Eel and Egg Sushi Roll


Red Miso Soup with Bean Curd Skin and Mitsuba


Mizumono
Matcha Ice Cream Served with Black Sugar Syrup


Western Cuisine
Hors d’oeuvre
Pepper Crusted Smoked Duck with Seared Sacllop
Served with Anchovy Flavored Egg Salad

Main Course
October
Beef Stuffed with Cheese Served with Apple Brown Sauce
Turmeric Flavored Potatoes

November
Pan Fried Pork Medallions with Pommery Mustard Sauce
Roasted Red Skin Potatoes

December
Sautéed Chicken with Creamy Morel Mushroom Sauce
Dauphinoise Potatoes

Sweets
Fruits
Haagen-Dazs Ice Cream

Coffee/Tea

Chinese Cuisine
The Legend of Ding Tai Fung

Traditional Delicatessens
Radish rolled with Jelly Fish and Vegetables
Pork Jelly with Red Vinegar Ginger Julienne
Spinach Rolled with Sesame Flavored Bean Curd Skin

Soup
Relish Chicken Soup

Main Course
Juicy Pork Dumpling

Sweet
Oven Baked Pastry with Sesame Paste Filling

Chinese Tea

Special:
Pan Seared Halibut Fillet on Pesto Sauce Served with Mixed Vegetables and Mashed Potatoes with Kalamata Olives
Braised Beef Shank, Tendon and Tripe in Superior Soya Sauce with Noodles
Pan Fried Lamb Loin with Truffle and Mushroom Sauce Served with Mixed Vegetables and Roasted Red Skin Chunky Potatoes
Braised Pork Knuckle and Sea Cucumber in Superior Sauce Served with Mixed Vegetables and Steamed Rice
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Old 2nd January 2019, 01:48 AM   #55
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Default BR 197 NRT-TPE October to December 2018

December 2018
EVA Airways Premium Laurel Class
BR 197 Tokyo Narita to Taipei Taoyuan

Japanese Cuisine
Zensai
Salt Fermented Sweet Shrimp
Rolled Burdock with Chicken
Trout Sushi

Mukozuke
Smoked Tuna with Grated Yam

Kobachi
Crab Meat and Cucumber with Bonito Flavored Vinegar Sauce

Nimono
Pumpkin and Vegetables

Dainomono
October
Beef Sukiyaki

November
Pork in Shabu Shabu Style Served with Sesame Soy Sauce

December
Deep Fried Chicken and Vegetables in Grated Radish Thick Broth

Gohan
Steamed Rice
Miso Soup
Japanese Pickles

Sweet
Matcha Warabi Mochi

Green Tea

Western Cuisine
Hors d’oeuvre
Foie Gras and Chicken Pate with Pineapple Confiture

Main Course
October
Roasted Sea Bass with Broad Bean Chili Paste
Steamed Black Rice

November
Roasted Spicy Chicken
Braised White Kidney Beans and Vegetables

December
Beef Steak Topped with Wasabi and Green Onion Puree
Served with Saffron Flavored Potatoes

Sweets
Fruit
Café Noisette Cake

Coffee/Tea

Chinese Cuisine
The Legend of Din Tai Fung



Traditional Delicatessens


Prune Flavored Taro Cubes Crispy Sakura Shrimps
Sautéed White Bamboo Marinated Cucumber Slices with Sichuan Pepper


Wine Flavored Chicken Slices


Soup
Steamed Beef Soup


Main Course
Spicy Shrimp and Pork Wonton Noodles



Sweet
Oven Baked Pastry with Taro Paste Filling



Chinese Tea


*Pork Spareribs with BBQ Sauce Served with Roasted Potato
*Fillet of Beef Steak with Dijon Mustard Red Onion Compote Served with Potato
*Deep Fried Salmon with Mushroom Thick Broth
*Grilled Chicken with Yuzu Pepper Sauce
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Old 2nd January 2019, 01:48 AM   #56
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Default BR 857 TPE-HKG December 2018 Special Seafood Meal

December 2018
EVA Airways Premium Laurel Class
BR 857 Taipei to Hong Kong

Special Meals – Seafood Meal



Starter
Smoked salmon and halibut



Main Course-
Grilled Salmon with tomato concasse, saffron rice, and seasonal vegetables




Breads


Fruit
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