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  • #46
    DL 2058 MCO-JFK November 2013

    Delta Flight 2058
    Orlando to New York JFK

    Breakfast
    Choice of:
    Hot Breakfast Sandwich
    Filled with omelet, cheddar cheese, and bacon


    Or
    Cereals with Milk
    Cheerios

    Blueberry Yogurt
    Fresh Fruit Bowl

    Comment


    • #47
      Guam/Saipan to Japan December 2013

      December 2013
      Delta Air Lines Business Elite Class
      Guam to Tokyo Narita

      Beverage


      Menu


      The Main Event
      Please choose one of the options below:
      Seared Chicken Breast with penne pasta and vegetables


      Or
      Mahi Mahi topped with spicy coconut sauce served with red rice and sautéed spinach

      All Meals served with:
      Mixed Green Salad with red onions, carrots and wontons
      Olive Oil and Balsamic Vinaigrette Dressing


      Blueberry Cheesecake


      Assorted Breads with Butter


      12/13 BE-INT-GUM,SPN-JAP-din-C27C (GUM-KIX/NRT/NGO,SPN-NGO)

      Comment


      • #48
        DL 156 NRT-SEA December 2013

        December 2013
        Delta Business Elite
        Narita to West Coast

        Settling In
        Salmon Rillette and Smoked Salmon
        Offered with Premium Cocktails, Beer, Wine or enjoy our Signature Delta Sunrise Cocktail
        Featuring Bombay Sapphire Gin with cranberry apple juice and a splash of Ginger Ale



        Please either Japanese or Western Meal Selection

        Japanese Selection


        Saizuke
        Simmered Eggplant with lotus root, okra, peppers, and pumpkin


        Zensai
        Grilled Duck with Haccho Miso Sauce with scallops and Spanish Mackerel


        Kobachi
        Asparagus, Radish and Lumpfish Roe


        Aemono
        Boiled Octopus in Plum Wine Sauce with cauliflower, cucumber, grapefruit, and strawberry


        Shusai
        Grilled Black Cod with carrots, Chinese yam and snow peas
        Served with steamed rice, miso soup and Japanese pickles




        Or
        Western Selection
        The following selections have been created by Chef Michael Chiarello

        Starters
        Roasted Beets with blue cheese and pistachios
        Cream of Mushroom Soup

        The Main Event
        Please choose one of the following options:
        Grilled Skirt Steak
        With roasted red pepper pesto, olive oil braised potatoes, sautéed corn, and cherry tomatoes
        Or
        Oven-Braised Cod
        With melted leeks and saffron couscous with peas
        Or
        Penne Pasta tossed with basil pesto and broccoli raab, topped with marinated tomatoes
        Or
        Chinese Pilaf (Not created by Chef Chiarello)
        With sausage, roasted pork and chicken

        Comment


        • #49
          Sweet Delights
          Vanilla Ice Cream Sundae with your choice of toppings listed below
          Chocolate Sauce
          Strawberry sauce
          Whipped Cream
          Chopped nuts
          Wafer cookies

          A Tasting of Sweet Treats





          Selection of Fine Cheeses offered with fresh fruit

          Sky Break Basket
          A variety of sweet and savory snacks will be available for your enjoyment.


          Almost There
          Served with seasonal fresh fruit and assorted breads




          Please choose one of the following options
          Cheese and Chive Omelette with pork sausage, potato cake and tomato

          Or
          Cereals with milk

          Wines
          Whites
          Scarpetta Pinot Grigio, Italy 2011
          Red Bank The Long Paddock Chardonnay, Australia 2011

          Reds
          Roux Pere et fils Savigny-Les-Beaunes, Burgundy, France 2011
          Or
          Roux Pere et Fils Saint Aubin 1er Cru Vieilles Vignes, Burgundy, France 2009

          Estancia Meritage Red Blend, Paso Robles, California 2009

          Dessert Wine and Port
          Banfi Rosa Regale Brachetto D’Acqui, Piedmont, Italy 2011
          Calem 10 Year Tawny Port, Portugal NV

          Champagne
          Champagne Jacquart Brut Mosaique, France NV

          12/13 BE-JAPAN-US-WEST-C27C (NRT-PDX/SFO/LAX/SEA)

          Comment


          • #50
            That Japanese Meal is looking halfway decent...very similar to the old NW one.
            HUGE AL

            Comment


            • #51
              DL 1832 LAX-DTW May 31, 2014 First Class

              May 2014
              Delta Air Lines Domestic
              Luvo Be Good to You Menu


              Los Angeles to Atlanta

              Interesting breakfast but I don’t think warmed bread rolls should be cut!

              Available for Breakfast
              Comes with Luvo’s Organic Green Earl Grey Tea






              Steel Cut Oatmeal with Quinoa & Mixed Fruits 270 calories
              This delicious twist on a classic turns up the flavor with sweet & juicy peaches, apples, pineapples, cinnamon and coconut almond topping.
              Or
              Egg Scramble With Turkey Sausage and Roasted Yukon Potatoes 290 calories
              Fluffy Skillet-cooked, cage-free, low-yolk eggs complimented with antibiotic-free turkey sausage and herb roasted Yukon gold potatoes


              Available for Lunch/Dinner
              Comes with a Strawberry Greek Frozen Yogurt Bar

              Spinach Ricotta Ravioli with Turkey Bolognese 310 calories
              Al dente pasta pockets filled with spinach and ricotta cheese, served with slow-braised, anti-biotic-free turkey and tomato ragu, all topped with Parmesan cheese
              Trio Colore Salad: Organic arugula, radicchio and frisee with cherry tomatoes, shaved Parmesan and organic balsamic vinaigrette
              Or
              Whole Grain Pilaf with Pepporonata 360 calories
              A blend of quinoa, brown rice and wheat berries mixed with kale, artichokes, zucchini, almonds, apples, raisins and peppers, covered in a tangy and savory pepper sauce and tropical fruit garnish.
              Kale Caesar Salad: Organic baby kale and romaine lettuce with cherry tomatoes, whole wheat panko gremolata and organic Caesar dressing.

              OBS-00029EB

              Comment


              • #52
                DL 473 NRT-TPE July 2015

                July 2015
                Delta Air Lines ONE (Business Class)

                DL 473
                Tokyo Narita to Taipei

                Menu
                The Main Event
                Please select one of the options below:
                Sautéed Beef with mushroom cream sauce, mashed potatoes and carrots
                Or
                Kung Pao Chicken with vegetables and steamed rice
                Or
                Fried Shrimp with chili sauce, vegetables and steamed rice
                Or
                Chilled Plate with smoked chicken and eggplant sandwich, shrimp and egg sushi, sautéed beef and vinegar sauce

                All Meals Served with:
                Mixed Green Salad, Cream Fruit Cake and Assorted Breads or Rice
                2621008 A BE-INT-NRT-TPE (NRT-TPE) 07/15

                Comment


                • #53
                  DL 95 ATL-NRT June 2015

                  June 2015
                  Delta Air Lines One/Business Elite

                  DL 95
                  Atlanta to Tokyo Narita

                  Settling In
                  Grilled Shrimp with Roasted Corn Salsa
                  Offered with Premium Cocktails, Beer, Wine or enjoy our Signature Delta Sunrise Cocktail featuring Bombay Sapphire Gin with cranberry apple juice and a splash of ginger ale

                  Please choose either Japanese or Western Meal Selection

                  Japanese Selection
                  Japanese meals are prepared by Nakato Japanese Restaurant, 1776 Cheshire Bridge Road, Atlanta, Georgia
                  Zensai
                  Summer Vegetable Jelly, Sweet Pepper Stuffed with Cream Cheese and Shrimp Cake Topped with Sea Urchin Sauce

                  Aemono
                  Eel, Wakame Seaweed and Cucumbers

                  Nimono
                  Mixed Vegetables in Sesame Cream Sauce

                  Shusai
                  Teriyaki Pan-Fried Chicken served with steamed rice, pickles and miso soup

                  Western Selection
                  Starters
                  Beet and Goat Cheese Salad
                  Farmer’s Market Vegetable Soup

                  The Main Event
                  Please select one of the options below:
                  Seared Beef Tenderloin with loaded mashed potatoes and baby mixed vegetables
                  Or
                  Chicken Ciacciatore with broccolini and Parmesan polenta
                  Or
                  Cedar Planked Salmon, chive aioli, confit potatoes with leeks and mushrooms
                  Or
                  General Tso’s Pork with steamed rice and broccoli

                  Sweet Delights
                  Vanilla Ice Cream Sundae with your choice of the toppings listed below:
                  Chocolate sauce, dulce de leche, whipped cream, chopped nuts, wafer cookies
                  A Tasting of Sweet Treats
                  Selection of Fine Cheeses offered with fresh fruit

                  Enjoy freshly brewed Starbucks coffee or Starbucks VIA decaf

                  In Between
                  Skybreak Basket
                  A variety of sweet and savory snacks will be available for your enjoyment

                  Mid-Flight Snacks
                  Please select one of the options below:
                  Antipasto Plate
                  Smoked salmon, goat cheese, fennel slaw, tomato and crostini served with seasonal fresh fruit
                  Or
                  Cold Soba Noodles with seasonal fresh fruit

                  Parfait with Vanilla Yogurt and Berries

                  Almost There
                  Please select one of the options below:
                  Tomato Basil Egg Strata with chicken apple sausage, sautéed mushrooms and grilled tomato
                  Or
                  Honey Almond Granola Cereal with milk and yogurt
                  Or
                  Spicy Beef Stir Fry with lo mein noodles, peppers and broccoli

                  Wines
                  White Wines
                  Villa Antinori Bianco Toscana IGT, Italy 2013
                  Villa Wolf Riesling Dry Loosen Brothers, Germany 2013

                  Reds
                  Frescobaldi Castiglioni Chianti, Italy 2013
                  Ontano Bodegas Reserva, Spain 2004

                  Dessert Wine and Port
                  Banfi Rosa Regale, Piedmont, Italy 2013
                  Quinta De La Rosa Tawny Porto, Portugal NV

                  Champagne
                  Champagne Jacquart Brut Mosaique, Reims, France NV
                  260C001-C BE-ATL-NRT 06/15

                  Comment


                  • #54
                    Originally posted by Carfield View Post
                    General Tso’s Pork with steamed rice and broccoli
                    American Chinese cuisine

                    Can't imagine the look on the face of waiters in restaurants in China, or Singapore, for that matter if you ask them for General Tso's chicken (or pork)...

                    Comment


                    • #55
                      Or when I went to a place in DC and asked for General T-S-O chicken

                      Comment


                      • #56
                        Originally posted by Kyo View Post
                        Or when I went to a place in DC and asked for General T-S-O chicken
                        As opposed to the Colonel's K-F-C chicken?

                        Comment


                        • #57
                          The Origin of GT Chicken

                          https://www.ted.com/talks/jennifer_8...pt?language=en
                          Last edited by HUGE AL; 6 July 2015, 10:59 AM. Reason: The Origin of GT Chicken
                          HUGE AL

                          Comment


                          • #58
                            Originally posted by yflyer View Post
                            As opposed to the Colonel's K-F-C chicken?
                            Let's just say two of the (very) Chinese waitresses cracked up in laughter

                            Comment

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